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Scroll down for a peek at this week’s menus.

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FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Milk Buns for Two (Optional Addition $18)
chicken liver mousse | whipped ricotta | Russian Sturgeon caviar

Broccolini
pistachio zhug | yogurt tahini | rye crisps

Crab Tartlet
pistachio | passion fruit | buttermilk dill | shrimp oil | white balsamic

Hummus
sumac flatbread | chili tahini | yuzu jam | crispy chickpea

SECOND (select one)

Octopus
zucchini baba ghanoush | bulgur | paprika | warm vinaigrette

Smoked Trout Tortelli
sugar snap pea | dill beurre blanc | trout roe

Crispy Chicken
ricotta gnudo | hazelnuts | spinach | Calabrian chili brown butter

THIRD (select one)

Halibut
spring onion | radish | fava beans| gooseberry | chamomile butter sauce

Pork Chop
pea puree | strawberries | molasses | pickled cherry peppers

Duck
pineapple | eggplant | peanut vermicelli | smoked honey | chili

Lamb
baked goat cheese | merguez sausage | fennel | asparagus

FOURTH (select one)

“PB&J”
strawberry | rhubarb jam cake | peanut butter powder

Heirloom Cosmic Brownie
blueberry sorbet | dark chocolate ganache | cookie crunch

Vanilla Coconut Panna Cotta
dark rum peaches | date semifreddo | crispy rice

VEGAN PRIX FIXE

SALAD

Broccolini
pistachio zhug | almond tahini | rye crisps

APPETIZER

Saffron Tagliatelle
cauliflower | olive | chili | pistachio

ENTREE

Charred Cabbage
daikon | radish | fava beans | gooseberry

DESSERT

“Key Lime Pie”
graham cracker streusel | cashew cream

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 25
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 25
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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