Scroll down for a peek at our menu.


*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.



Black Sesame Focaccia
miso cured salmon | basil mascarpone | trout roe | 16

Alaskan King Crab
sugarsnap peas | honey saffron | smoked caramelized milk | MP

Baked Clams
homemade XO | garlic | breadcrumbs | cilantro | shiso | 17

Hauser Tomato Salad
halloumi | charred green onions | poppy seed | smoked tonnato | 18

Pork Belly
bacon marmalade | celery | peanut | Vietnamese caramel sauce | 16


crispy crab | yellow wax beans | truffle sauce gribiche | pickled mushrooms | 38

Potato Ravioli
caviar | saffron cream | shellfish foam | 28

Roast Cod
lemon | melted leeks | fingerling potato | cucumber | corn custard | 32

Duck Breast
chermoula eggplant | mint | fig | harissa red wine reduction | 38

Porterhouse Pork Chop
chickpea | black garlic | apricot | parsley gremolata | bacon jus | 38


Rainbow Potatoes with Caputo Bros Curds, Herbs, and Lemon | 10

Hauser Hill Farms Summer Squash with Zucchini Blossoms and Warm Bacon Vinaigrette | 9

Sweet Cornbread with Pickled Hauser Hill Vegetables and Corn Butter | 10


Agua Fresca of the Day | 6

Iced Tea / Arnold Palmer | 4

Fine Health Kombucha
Rosemary Mint, 6 / Vanelle, 6


Honeydew Cheesecake
graham | pineapple curd | cucumber | 10

Lemon Shishito Cake
almond | coconut | lemongrass | sweet romesco

Espresso Semifreddo
hazelnut | dark chocolate | brownie | cinnamon pretzel | 12


*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.


Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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Follow Us on Social Media | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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