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Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

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Four Course Prix Fixe

$89

BREAD SERVICE

Pandesal for Two (Optional Addition, $18)
cranberry chutney | brie fonduta | smoked kabocha butter

First

Select One

Frisee
escarole| red wine poached pear| pomelo | charred citrus tahini dressing | manchego

Beef Tartare
spicy pepper marmalade | anchovy salsa verde | Benchmark sourdough | smoked provolone

Yuca Croquette
epazote emulsion | yuca ketchup | aji amarillo | cotija

Second

Select One

Agnolotti
chicken cacciatore | cep | kale | parmesan

Skate Wing
‘nduja | pineapple | pea leaves | chipotle oil | pickled ginger beurre monté

Matzo Ball Soup
bacon | char sui | pickled mushroom | turnip

Third

Select One

Scallop
potato nori espuma | sunflower emulsion | leek | Hokkaido sweet yam | smoked butter

Yellowtail
parsnip | yuzu | chili | miso | bonito beurre noisette 

Duck
Kashmiri curry | dal | brown butter celeriac | tamarind duck jus | black garlic naan

NY Strip Steak
caramelized caraflex cabbage | potato fondant | au Poivre jus

Fourth

Select One

Candy Bar
caramel candied cashew | toasted meringue | potato chip ice cream | dark milk ganache

Calamansi Curd
puto | black sesame ice cream | toasted coconut | mandarin fluid gel | sesame cracker

Cheesecake
apple pie | black walnut caramel | ginger | granola

Vegan Prix Fixe

Salad

Pear Salad

poached pear | frisee | escarole | pomelo | charred citrus tahini dressing

Appetizer

Pho
poached tofu | char siu | rice noodle | preserved turnip | mustard green

Entree

Roasted Maitake
Kashmiri curry | dal | caraflex cabbage | basil oil

Dessert

Parfait
blood orange curd | shortbread crumble | coconut sorbet | rosemary oil

Wine

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

White

Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

Red

Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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