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Four Course Prix Fixe
$89
BREAD SERVICE
Scallion Milk Buns for Two (Optional Addition, $18)
whipped labne | Sichuan baba ganoush | honey
whipped labne | Sichuan baba ganoush | honey
First
Select One
Nappa Cabbage Salad
tatsoi | red endive | eggs | toasted seeds | fresh lemon vinaigrette
Scallop Crudo
Leche de Tigre | toasted corn nut | chili oil | lychee
Kimchi Tater Tots
burrata | heirloom nduja | apple
tatsoi | red endive | eggs | toasted seeds | fresh lemon vinaigrette
Leche de Tigre | toasted corn nut | chili oil | lychee
burrata | heirloom nduja | apple
Second
Select One
Spinach Agnolotti
ricotta | meyer lemon | mushroom jus
Octopus
peanut curry | sweet potato | green apple vinaigrette
Arroz Caldo
rice porridge | pineapple | ramp relish | snap peas | salsa macha | egg yolk purée
ricotta | meyer lemon | mushroom jus
peanut curry | sweet potato | green apple vinaigrette
rice porridge | pineapple | ramp relish | snap peas | salsa macha | egg yolk purée
Third
Select One
Farro
roasted miso carrot | swiss chard | dill skyr | green strawberry
Salmon
tzatziki potato salad | haricoverts | dill | brown butter | golden raisin
Duck
pastrami spiced duck confit | white asparagus | English peas | couscous | blackberry beurre rouge
Pork Tenderloin
melted leeks | sourdough cream | spring pea fritter | Sumo citrus | vadouvan
roasted miso carrot | swiss chard | dill skyr | green strawberry
tzatziki potato salad | haricoverts | dill | brown butter | golden raisin
pastrami spiced duck confit | white asparagus | English peas | couscous | blackberry beurre rouge
melted leeks | sourdough cream | spring pea fritter | Sumo citrus | vadouvan
Fourth
Select One
Chocolate Crémeux
mascarpone mousse | shortbread cookie | candied pecans | brown butter crunch
Strawberry Semifreddo
poached rhubarb | oat streusel | roasted strawberries | orange fluid gel
Thai Tea Cream Puffs
toasted rice ice cream | dulce de leche | spiced almond florentines
mascarpone mousse | shortbread cookie | candied pecans | brown butter crunch
poached rhubarb | oat streusel | roasted strawberries | orange fluid gel
toasted rice ice cream | dulce de leche | spiced almond florentines
Vegan Prix Fixe
Salad
Nappa Cabbage Salad
tatsoi | red endive | toasted seeds | fresh lemon vinaigrette
tatsoi | red endive | toasted seeds | fresh lemon vinaigrette
Appetizer
Spring Pea Falafel
Muhammara | coconut sesame espuma | pickles
Muhammara | coconut sesame espuma | pickles
Entree
Arroz Caldo
rice porridge | pineapple | ramp relish | snap peas | salsa macha
rice porridge | pineapple | ramp relish | snap peas | salsa macha
Dessert
Banana Cake
caramelized pineapple | cinnamon meringue | coconut caramel | carrot sorbet
caramelized pineapple | cinnamon meringue | coconut caramel | carrot sorbet
Wine
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
White
Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
Red
Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish
vibrant cherry | fresh mushroom | red currant | vanilla finish
Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.