RESERVATIONS

Scroll down for a peek at our menu.

*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.

THREE COURSE PRIX FIXE | $75

FIRST (select one)

Broccoli & Kale Salad
apples | aged gouda | croutons | hazelnuts | delicata squash | mustard vinaigrette

Lasagna
ricotta | curried delicata squash | tomato chutney | basil orange | gold leaf

Clam Toast
bacon | scallion | bechamel | pink peppercorn

Dry Aged Cheeseburger Tartare
Vermont sharp cheddar | tomato gelee | potato roll | onion ketchup

SECOND (select one)

“Bouillabaisse”
crab | squid | mussels | shrimp sausage | herbed potato purée | saffron

Fluke
mustard onions | brussel sprouts | caper raisin emulsion | duck crackling

“Peking” Duck
fried rice | duck confit | cucumber | scallion | mandarin pancakes | hoisin duck jus

Pork Tenderloin
honey nut squash | carrots | quinoa | asian pear | dill apple foam | fall pesto

THIRD (select one)

Banana Custard
magic shell | white chocolate | turmeric | vanilla

Chocolate Cinnamon Cake
mole dulce | cayenne | pepitas

FIVE COURSE CHEF’S TASTING | $95

FIRST

Tuna Tartare
coconut | pineapple | peanuts | jalapeño | cilantro | Thai curry ice cream

SECOND

Scallops
leeks | smoked potatoes | bonito butter sauce | nori spice

THIRD

Pork Tenderloin
honey nut squash | carrots | quinoa | asian pear | dill apple foam | fall pesto

FOURTH

Venison
celery root gratin | apple | charred cabbage | walnut

FIFTH

Black Rice and Mango
mango chutney | moscatel vinegar | puffed rice

VEGAN PRIX FIXE & CHEF’S TASTING
Three Course Prix Fixe, $75 | Five Course Chef’s Tasting, $95

FIRST

Broccoli & Kale Salad
apples | hazelnuts | mustard vinaigrette

SECOND

Delicata Squash Rings
sungold tomatoes | walnuts | sage

THIRD

Braised Cabbage
charred cabbage | harissa caesar | chickpea hummus | candied walnut

FOURTH

Truffle Risotto
herbed bread crumbs | white alba truffle

FIFTH

Thai Basil Panna Cotta
coconut | gooseberry | macaroon

COLD TEAS

Agua Fresca of the Day | 6

Iced Tea / Arnold Palmer | 4

Kulture Kombucha | 6
Lemongrass Pomegranate, Acai Berry, Pitaya Hibiscus Mint

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper