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Four Course Prix Fixe

$96

BREAD SERVICE

Garlic Potato Rolls for Two (Optional Addition, $18)
black garlic | scallion | scampi butter

First

Select One

Chicories 
castelfranco radicchio | frisee | gribiche | caramelized pears | pumpkin seed crunch 

Honeynut Squash Bread Pudding
romesco | almond | apple | mushroom xo | tomato jam | Burgundy truffle

Bastilla 
lamb terrine | cranberry | horseradish labneh | pistachio

Second

Select One

Haitian Black Rice
crab | djon djon garlic aioli | pickled shrimp ceviche

Cauliflower Skordalia
golden raisin zhug | heirloom carrots | bacon streusel | lavash | Marcona

Eggplant Dumpling
kashk | saffron | nigella dukkah | cherry

Third

Select One

Maitake
couscous | dill raita | pepperoncini | mustard greens | red endive

Halibut
celery root | Asian pear | coconut rice | white curry 

Jamaican Duck
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus

“Biergarten” Porkchop
honeynut squash latke | pretzel pecan crumble | asian pear | beer jus

Short Rib
apple marmalade | sunchoke | honeycrisp apple | General Tso’s

Fourth

Select One

Apple and Pecan Buckle
cheddar pastry cream | apple sorbet | candied pecan | Alba Tawny Port reduction

Earl Grey Crème Brûlée Tart
burnt honey whip | tangerine sorbet | earl grey foam

Warm Chocolate Pudding Cake
candied pretzel | peanut butter ice cream | dulce de leche espuma

Butternut Squash Pavlova
spiced pepita crumble | butternut squash sorbet | cinnamon meringue 

Chef’s Sunday Tasting Menu

This is a sample only and changes regularly

First

Sea Bass Tartare
green tomato | sweet tea | red onion gel | old bay | lime

Second

Mochi
carrot | raisin chutney | chestnut kohlrabi

Third

Bastilla
lamb terrine | cranberry | horseradish labneh | pistachio

Fourth

Eggplant Dumpling
kashk | saffron | nigella dukkah | dried cherries

Fifth

Duck
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus

Sixth

Pumpkin Mousse
oat streusel | tangerine sorbet

Seventh

Chocolate Crémeux
salted caramel | vanilla ice cream

Wine

*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Sparkling

Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish

White

“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality

Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish

Rosé

Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish

Red

Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish

Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish

Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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