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Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park
Four Course Prix Fixe
$89
BREAD SERVICE
M’semmen for Two (Optional Addition, $18)
caramelized onion | whipped feta | fig jam
caramelized onion | whipped feta | fig jam
First
Select One
Heirloom Tomato
tomato bavarian cream | shallot | garlic caramel | pickled basil seed | rye
Citrus Cured Snapper
watermelon broth | lychee | Thai chili | furikake tempura | makrut lime oil
Chicken Liver Mousse
“Bahn Mi” | brioche | jalapeño | pickles | cilantro
tomato bavarian cream | shallot | garlic caramel | pickled basil seed | rye
watermelon broth | lychee | Thai chili | furikake tempura | makrut lime oil
“Bahn Mi” | brioche | jalapeño | pickles | cilantro
Second
Select One
Sorpresine
prosciutto broth | cherry tomato | peach agrodolce | stracciatella | basil
Charred Octopus
baba ganoush | burnt cashew butter | lemon potato | crispy capers | sumac
Adobo Squid
charred calamari | squid ink adobo | serrano chili | green mango atchara
prosciutto broth | cherry tomato | peach agrodolce | stracciatella | basil
baba ganoush | burnt cashew butter | lemon potato | crispy capers | sumac
charred calamari | squid ink adobo | serrano chili | green mango atchara
Third
Select One
Fluke
cassoulet | sofrito | caponata | pepperoni butter
Black Cod
dill | rosti | summer squash | ginger foam | brûlée fig | yuzu aioli
Duck
jerk roasted honeynut squash | braised cabbage | Jamaican spices | habanero jus
Tamal
pork belly “birria” | mole | fermented peach | gooseberry | wax bean | NJ sweet corn
cassoulet | sofrito | caponata | pepperoni butter
dill | rosti | summer squash | ginger foam | brûlée fig | yuzu aioli
jerk roasted honeynut squash | braised cabbage | Jamaican spices | habanero jus
pork belly “birria” | mole | fermented peach | gooseberry | wax bean | NJ sweet corn
Fourth
Select One
Basil Mousse
white chocolate | lemon curd | olive oil cake | pine nut brittle | parmesan ice cream
Beet Velvet Cake
raspberry bavarian | blackcurrant sherbet | hibiscus
Hushpuppies
elote anglaise | peaches | gooseberry | caramel popcorn
white chocolate | lemon curd | olive oil cake | pine nut brittle | parmesan ice cream
raspberry bavarian | blackcurrant sherbet | hibiscus
elote anglaise | peaches | gooseberry | caramel popcorn
Vegan Prix Fixe
Salad
Heirloom Tomato
shallot | garlic caramel | pickled basil seed | rye
Appetizer
Summer Squash
adobo | atchara | serrano | doenjang
adobo | atchara | serrano | doenjang
Entree
Cassoulet
sofrito | charred eggplant | caponata | doenjang
sofrito | charred eggplant | caponata | doenjang
Dessert
Banana Cake
caramelized pineapple | cinnamon meringue | coconut caramel | carrot sorbet
caramelized pineapple | cinnamon meringue | coconut caramel | carrot sorbet
Wine
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
White
Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
Red
Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish
vibrant cherry | fresh mushroom | red currant | vanilla finish
Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.