Scroll down for a peek at our menu.


*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.



Caraway Focaccia
“Fields of France” butter | 5

Hudson Valley Foie Gras
pear chutney | pickled delicata squash | rosemary ris-“oat”-o | zabaione | 30

tamarind | forbidden black rice | cashews | pineapple nouc cham | 20

Kale Sprout Salad
burnt apple | dill | potato | pickled shiitake | Maytag Blue Cheese | balsamic vinaigrette | 16

Tuna Crudo
sherry | roasted red pepper | honey | apple | manchego | 18


miso honey sunchoke purée | mushroom jam | peanuts | pears | shiso pesto | 39

Celery Root Gnocchi
rabbit bolognese | chicories | black truffle | 32

cappuccino polenta | hazelnuts | malt | juniper jus | 44

honey nut squash | porcini rice | sage | pomegranate lavender egg yolk | jus | 38

Oxtail Fideo
tomato | onion | lobster salsa verde | orange aïoli | saffron | 34


Parsnip & Maitake Gratin with Cocoa Nib Baklava | 12

Crushed Purple Potato with Smoked Trout, Crème Fraîche, and Trout Roe | 11

Brussel Sprouts with Honey Sriracha, Puffed Rice, and Mint | 10


Agua Fresca of the Day | 6

Iced Tea / Arnold Palmer | 4

Fine Health Kombucha
Rosemary Mint, 6 / Vanelle, 6


Banana Cake
macadamia | prickly pear | oats | maple | 12

Tahina Panna Cotta
fig | pomegranate honey | black sesame | 10

Bamboo Rice Pudding
pandan | dark chocolate | coconut | kaffir lime | 12


*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.


Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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Follow Us on Social Media | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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