RESERVATIONS

Farm-to-Table Restaurant & Supper Club
Friday & Saturday, 5pm–10pm | Sunday, 4pm–8pm

*Please note, we cannot take reservations for the Chef’s Counter via Open Table; we ask that you either telephone us at 732-727-9444, or email us at info@heirloomkitchen.com.

We look forward to hosting you.

Scroll down for a peek at our menu.

*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.

DINNER

SMALL & SHARE

Heirloom Bread
sourdough | housemade butter | 5

Thompson Greens Salad
roasted maitake mushroom | smoked farro | corn relish | romesco vinaigrette | 14

Tuna Carpaccio
sherry cure | mushrooms | anchovy aioli | herbs | 19

Japanese Sweet Potato Soup
chile lime Crème fraîche | coconut | duck cracklings | 14

Scallops
asian slaw | yum yum pepper | apple | peanut streusel | 22

LARGE PLATES

Pork Wellington
sweet potato | mushroom duxelles | bacon jus | 42

Veal Ravioli Cacio e Pepe
parmigiano reggiano | black pepper | tomato jam | 29

Crispy Cod
sweet & sour leeks | red onion | corn | hazelnuts | pea leaves | 30

Roast Guinea Hen
cashew nuxelle | sticky squash | pickled cherries | date & almond rice | 36

Duck Breast
johnny cakes | oatmeal | peach | delicata squash | pomegranate | 36

SIDES

Roast Eggplant with Piri Piri Coconut Crema | 7
Cauliflower with Pomegranate Molasses & Mint Pesto | 7
Sautéed Kale with Duck Confit & Southern Fried Egg | 10
Zucchini Baba Ghanoush with Flatbread | 9

AGUAS FRESCAS & KOMBUCHA

Agua Fresca of the Day | 6

Iced Tea | 4

Fine Health Kombucha
Rosemary Mint, 6 / Vanelle, 6

SWEETS

Ube Tart
coconut | yuzu marshmallow | butterfly pea sorbet | 10

Harvest Pavlova
pumpkin | turmeric | ginger | ganache | pickled cranberries | 10

Apple Croustade
pistachio | cardamon | rose tea ice cream | 10

WINE

*We are BYO; however, we are also a showroom for Dominico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Dominico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper