RESERVATIONS

Farm-to-Table Restaurant & Supper Club
Friday & Saturday, 5pm–10pm | Sunday, 4pm–8pm
*Please note, we cannot take reservations for the Chef’s Counter via Open Table; we ask that you either telephone us at 732-727-9444, or email us at info@heirloomkitchen.com.
We look forward to hosting you.
Scroll down for a peek at our menu.
Diners’ Choice Award | Heirloom Kitchen
*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.
**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.
DINNER
SMALL & SHARE
Heirloom Bread
sourdough | housemade butter | 5
Fall Thompson Green Salad
apple | persimmon | cashews | celery | roasted shallot vinaigrette | 14
Octopus
braised red cabbage | potato dumpling | caper salsa | 20
Tuna Tartare
jalapeños | shallots | beet nuoc cham | wonton crisps | apple wasabi sorbet | 19
Pork Belly
bacon marmalade | celery | peanut | Vietnamese caramel sauce | 16
LARGE PLATES
Lamb Chop
cauliflower | caper salsa | pomegranate red wine emulsion | 38
Lobster Gnocchi Arrabbiata
pickled cherry peppers | aleppo cashew butter | roasted peppers | chives | 36
Black Bass
romesco | lentils | scallops | clams | hazelnut & seeds | 37
Pennsylvania Dutch Chicken
Dijon lemon lacquer | red kale | delicata squash | pioppino mushrooms | Dijon jus | 29
Duck Breast
wheat berries | parsnip | date | granola | coffee | duck jus | 36
SIDES
Cauliflower with Pomegranate Molasses & Mint Pesto | 7
Sautéed Kale with Duck Confit & Southern Fried Egg | 10
Brussel Sprouts with Mustard Gastrique & Parsnip Butter | 7
AGUAS FRESCAS & KOMBUCHA
Agua Fresca of the Day | 6
Iced Tea / Arnold Palmer | 4
Fine Health Kombucha
Rosemary Mint, 6 / Vanelle, 6
SWEETS
Lemongrass Semifreddo
gingerbread | black sesame | coconut | mint | 12
Winter Peppermint Mousse
butterfly tea | chocolate cookie crumble | honey caviar
cocoa meringue | brownies | 10
Chocolate Root Cake
parsnip mascarpone | ganache buttercream | walnut graham crumble
WINE
*We are BYO; however, we are also a showroom for Dominico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
Dominico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
WHITE

Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
Address
3853 Route 516
Old Bridge, NJ 08857
info@heirloomkitchen.com
732-727-9444
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