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INSIDE & OUTSIDE DINING

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Scroll down for a peek at this week’s menus.

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FOUR COURSE PRIX FIXE
$89

BREAD SERVICE

Pan de Sal Buns for Two (Optional Addition, $18)
coffee foie gras mousse | calamansi marmalade

FIRST (select one)

Pear Salad
poached pears | honey ricotta | dill | chicken liver mousse | hazelnuts

Steak Tartare
oyster aioli | caper | mignonette | onion toast

Citrus Trout
blood orange | kaffir lime cracker | pickled fresno | basil snow

SECOND (select one)

Lamb Kofte Kebab
black garlic hummus | cucumber pickle | pita | mint

Scallops
black curry | coconut lime rice | kohlrabi | peanuts

Porcini Caramelle
huckleberry skyr | pickle mustard seeds | earl grey jus

THIRD (select one)

Arctic Char
brussel sprouts | date puree | aged balsamic | pepperoni brown butter

Flat Iron Steak
carrot | fingerling potato | pistachio | smoked labne

Duck
honeynut squash mole | quesadilla | apple salsa | yuzu crema

Veal Tenderloin
hazelnut tabbouleh | beet tahini | feta | apple jus

FOURTH (select one)

Rosemary Sunchoke Parfait
sunchoke yogurt | granola | white chocolate

Chocolate Pineapple Pudding
coffee crumb | dark chocolate cream | pink pineapple

Cinnamon Tres Leches Cake
carrot milk | lemon mascarpone | pecans

VEGAN PRIX FIXE

SALAD

Pear Salad
poached pears | frisée | dill | hazelnuts

APPETIZER

Hen of the Woods
red squash | fried yuba | porcini spice

ENTREE

Saffron Paella
daikon | kohlrabi | sofrito

DESSERT

Blueberry Lemongrass Sorbet
wild blueberries | pomegranate

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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