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INSIDE + OUTSIDE DINING

MAKE A RESERVATION IN OLD BRIDGE

Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

Scroll down for a peek at this week’s menus.

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FOUR COURSE PRIX FIXE
$89

BREAD SERVICE

Japanese Milk Buns for Two (Optional Addition, $18)
uni curd | black bean soy glaze | shiso 

FIRST (select one)

Cantaloupe Gazpacho
musk melon | dragonfruit | burnt coconut oil | nori

Fluke Crudo
nectarine | lemongrass | Thai basil | mint | sea beans

“Steak Frites” Tartare
harissa deviled egg purée | wild fennel | jalapeno ketchup

SECOND (select one)

Corn Tom Kha
masa noodles | charred corn salsa | peanuts

Dry Aged Beef Kafta
eggplant | golden raisin chutney | shattah | sumac

“Al Pastor” Octopus Taco
salted almond crema | pickled pineapple | tangerine frills

THIRD (select one)

Pork
BBQ beans | Old Bay | cheddar polenta | jalapeno relish

Scallops
massaman curry | sweet potato | baby corn | peanut

Duck
manchego potato pancake | leeks | duck confit croquette | sherry jus

Black Bass
curry | squash blossom | goldbar yogurt | chickpea puree

FOURTH (select one)

Raspberries & Cream
coffee mascarpone | maple meringue | lemon raspberry

Zucchini Bread
chocolate squash ice cream | basil cremeux | pistachio

Jasmine Rice Pudding
vanilla | milk crumb | mandarin sorbet

VEGAN PRIX FIXE

SALAD

Cantaloupe Gazpacho
musk melon | dragonfruit | burnt coconut oil | nori

APPETIZER

“Al Pastor” Cauliflower
salted almond “crema” | pickled pineapple | tangerine frill

ENTREE

Artichoke Tempura
chickpea | orange | tomato chermoula | pickled onion

DESSERT

Strawberry Yuzu Sorbet
wild blueberries | pomegranate

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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