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Four Course Prix Fixe



Pandesal for Two (Optional Addition, $18)
cranberry chutney | brie fonduta | smoked kabocha butter


Select One

escarole| red wine poached pear| pomelo | charred citrus tahini dressing | manchego

Beef Tartare
spicy pepper marmalade | anchovy salsa verde | Benchmark sourdough | smoked provolone

Yuca Croquette
epazote emulsion | yuca ketchup | aji amarillo | cotija


Select One

chicken cacciatore | cep | kale | parmesan

Skate Wing
‘nduja | pineapple | pea leaves | chipotle oil | pickled ginger beurre monté

Matzo Ball Soup
bacon | char sui | pickled mushroom | turnip


Select One

potato nori espuma | sunflower emulsion | leek | Hokkaido sweet yam | smoked butter

parsnip | yuzu | chili | miso | bonito beurre noisette 

Kashmiri curry | dal | brown butter celeriac | tamarind duck jus | black garlic naan

NY Strip Steak
caramelized caraflex cabbage | potato fondant | au Poivre jus


Select One

Candy Bar
caramel candied cashew | toasted meringue | potato chip ice cream | dark milk ganache

Calamansi Curd
puto | black sesame ice cream | toasted coconut | mandarin fluid gel | sesame cracker

apple pie | black walnut caramel | ginger | granola

Vegan Prix Fixe


Pear Salad

poached pear | frisee | escarole | pomelo | charred citrus tahini dressing


poached tofu | char siu | rice noodle | preserved turnip | mustard green


Roasted Maitake
Kashmiri curry | dal | caraflex cabbage | basil oil


blood orange curd | shortbread crumble | coconut sorbet | rosemary oil


*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.


Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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