CURRENTLY OFFERING
INSIDE + OUTSIDE DINING

Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89

BREAD SERVICE

Japanese Milk Buns for Two (Optional Addition, $18)
uni curd | black bean soy glaze | shiso 

FIRST (select one)

Charred Romanesco Salad
miso vinaigrette | togarashi | pickled shishito | black garlic

Pork Torchon
soy pesto | kumquat jam | apple

Tuna Tartare
beet tostada | zhug | apricot | brown butter labneh

SECOND (select one)

Creole Cannelloni
crab bechamel | stracciatella | corn relish

Dry Aged Beef Kafta
eggplant | golden raisin chutney | shattah | sumac

Pork Belly
bao croutons | smoked trout roe | atchara pickles

THIRD (select one)

Scallops
massaman curry | sweet potato | baby corn | peanut

Mahi Mahi
bok choy | celery | radish | bacon rice | shitake mushroom mole 

Duck
honeynut mille-feuille | coriander | cherry | brulee foie gras

Braised Short Rib
cauliflower puree | gooseberry jam | delicata squash | burnt apple butter

FOURTH (select one)

Raspberries & Cream
coffee mascarpone | maple meringue | lemon raspberry

Smoked Tomato Parfait
ricotta | Calabrian chile brownie | hazelnut

Jasmine Rice Pudding
vanilla | milk crumb | mandarin sorbet

VEGAN PRIX FIXE

SALAD

Charred Romanesco Salad
miso vinaigrette | togarashi | pickled shishito

APPETIZER

Charred Japanese Eggplant
harrissa | cashew | golden raisin chutney

ENTREE

Sweet Potato
Massaman curry | coconut ginger foam | peanut streusel

DESSERT

Mandarin Sorbet
wild blueberries | coconut granola

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper