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INSIDE & OUTSIDE DINING

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Scroll down for a peek at this week’s menus.

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FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Japanese Sweet Potato
honeynut  salsa | raisin | pine nuts | almond milk | pepita granola

Hamachi Crudo
beet | passion fruit | pistachio | smoked trout roe

Bison Tartare
mole coloradito | peanut | radish | corn tortilla

SECOND (select one)

Scallops
miso honey sunchoke purée | mushroom XO | apple | cashew pesto

Floral Pappardelle
mushroom | winter truffle | Piave Vecchio | green apple

Tamarind Pork Polpette
coconut polenta | Mexican nutella | butternut squash | tamarind jus

THIRD (select one)

Steamed Halibut
broccoli | chanterelle | almond crumble | ajo blanco | soy lime emulsion

Swordfish
tomato | roasted pepper | couscous | paprika egg yolk | anchovy salsa verde

Duck Breast
lentils | kale | foie gras popover | pear | Madeira duck jus

Steak
caraway beef cheek | pastrami crisp | potato | spinach

FOURTH (select one)

Sticky Fig Pudding
miso butterscotch | candied pecans | vanilla

“London Fog”
earl grey chocolate budino | creme fraiche | lavender

Citrus Curd Mousse
matcha pretzel | almond cookie dough | basil | orange

VEGAN PRIX FIXE

SALAD

Japanese Sweet Potato
honeynut salsa | raisin | pine nuts | almond milk pepita granola

APPETIZER

Tamarind Cauliflower
coconut maize | Mexican nutella | butternut squash

ENTREE

Cauliflower Steak
broccoli | chanterelle | almond crumble | ajo blanco
soy lime emulsion

DESSERT

Dill Almond Cake
passion fruit | orange | pickled cherries

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 25
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 25
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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