CURRENTLY OFFERING
INSIDE & OUTSIDE DINING

Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Milk Buns for Two (Optional Addition $18)
bonito whipped butter | crème fraîche | Sturgeon caviar

Broccolini
pistachio zhug | yogurt tahini | rye crisps

Tuna Carpaccio
yuzu coconut panna cotta | sweet soy | sesame | napa cabbage | scallions

Duck Rillette
kumquat mostarda | kimchi crouton | daikon pickle

SECOND (select one)

Scallops
miso honey sunchoke purée | mushroom XO | apple | cashew pesto

Smoked Trout Tortelli
sugar snap pea | dill beurre blanc | trout roe

Tamarind Pork Polpette
coconut polenta | Mexican nutella | butternut squash | tamarind jus

THIRD (select one)

Black Cod
kimchi spring roll | yuzu | miso carrot | macadamia nut

Halibut
spring onion | radish | fava beans| gooseberry | chamomile butter sauce

Duck Breast
orzotto | artichoke | grapefruit | black olive

Lamb
baked goat cheese | merguez sausage | fennel | asparagus

FOURTH (select one)

Sticky Fig Pudding
miso butterscotch | candied pecans | vanilla

“London Fog”
earl grey chocolate budino | creme fraiche | lavender

Citrus Curd Mousse
matcha pretzel | almond cookie dough | basil | orange

VEGAN PRIX FIXE

SALAD

Broccolini
pistachio zhug | almond tahini | rye crisps

APPETIZER

Tamarind Cauliflower
coconut maize | Mexican nutella | butternut squash

ENTREE

Charred Cabbage
daikon | radish | fava beans | gooseberry

DESSERT

“Key Lime Pie”
graham cracker streusel | cashew cream

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 25
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 25
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper