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Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

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Four Course Prix Fixe

$96

BREAD SERVICE

Curry Biscuits for Two (Optional Addition, $18)
buttermilk | mofongo | tomato kumquat marmalade | chive blossom

First

Select One

Radish Carpaccio
radish confit | radish pico | shatta oil | zaalouk | crispy quinoa

Peach
whipped feta | compressed peach | fermented fennel honey | pistachio granola | prosciutto chip

Tuna Tataki
cantaloupe gazpacho | burnt coconut | rhubarb compote | mint lime oil

Second

Select One

Octopus
baby yukon | salsa bravas | green strawberry | paprika

Sope de Puerco
esquites aioli | peach salsa | corn churro | chayote

Okonomiyaki
corn kimchi | napa cabbage | pickled corn relish | radish | serrano chili

Third

Select One

Red Snapper
couscous | dill raita | fermented pineberry | mustard green | red endive

Halibut
zucchini flower | asparagus | orange | black pepper gnocchi | basil mint oil

Duck
beet | radish | calamansi | gochujang | soy-vinegar jus

Soy Braised Brisket
coconut peanut purée | fideo | calamansi jus | pickled green beans

Fourth

Select One

Blueberry Pie
caramelized white chocolate diplomat | basil ice cream | almond lace

Smoked Pound Cake
banana butter | pecan butter crunch | candied bacon | créme fraîche gelato

Goat Cheese Cheesecake
white chocolate spring pea | macerated strawberry | wasabi pea | roasted strawberry sorbet

Vegan Prix Fixe

Salad

Radish Carpaccio
radish confit | pico | shatta oil | zaalouk | crispy quinoa

Appetizer

Okonomiyaki
corn kimchi | napa cabbage | pickled corn relish | radish | serrano chili

Entree

Graffiti Eggplant
beet | radish | calamansi | gochujang | soy-vinegar jus

Dessert

Parfait
blood orange curd | shortbread crumble | coconut sorbet | rosemary oil

Wine

*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Sparkling

Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish

White

Riesling, 2021 | 30
slightly sweet | high acidity | white peach aromas | jasmine | long refreshing finish

“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality

Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish

Rosé

Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish

Red

Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish

Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish

Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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