Farm-to-Table Restaurant & Supper Club
Friday–Sunday, 5pm–10pm
*Please note, we cannot take reservations for the Chef’s Counter via Open Table; we ask that you either telephone us at 732-727-9444, or email us at
We look forward to hosting you.
Scroll down for a peak at our menu.
Diners’ Choice Award | Heirloom Kitchen
*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.
**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.
Heirloom Bread
sourdough | housemade butter | 5
Asian Greens
goat cheese dumpling | candied walnuts | shaved fennel | pears | bread crumbs | Pernod dressing | 14
Beet Salad
red and golden beets | stilton blue cheese | curry spiced yogurt | apple | 14
Tuna Crudo
preserved lemon | olives | kumquats | pistachio butter | dill | mint | 18
Spanish Octopus
yellow rice “risotto” | black beans | marinated peppers | paprika | lobster froth | 19
Seafood Gnocchi
wild local shrimp | scallop | black garlic | broccoli leaves | mint | breadcrumbs | lobster broth | 34
Crispy Chicken
mixed cauliflower | golden raisins | pickled red onion | capers | mustard jus | 28
fingerling potatoes | mushrooms | grapes | brussel sprouts | lemon brown butter emulsion | 36
Local Black Bass
warm potato salad | pea mash | sautéed pea leaves | kale sauce | yogurt | 33
Duck Breast
sherry herbed barley | granola | parsnip | date puree | maitake mushroom | duck jus | 36
Roast Fingerling Potatoes with Duck Confit | 9
Roast Cauliflower with Capers and Bread Crumbs | 6
Caramelized Brussel Sprouts | 6
lime soda | red berry puree | Single, 6 / Pitcher, 18
coconut water | cold press lemon juice | thai basil | Single, 6 / Pitcher, 18
Fine Health Kombucha
Vanelle | 6
Horchata Panna Cotta
raisin | mole | cilantro
Japanese Cheesecake
strawberry | marscapone | rhubarb | almond
Chocolate Mousse
dark chocolate | coffee | parsnip | hazelnut
*We are BYO; however, we are also a showroom for Dominico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
Dominico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit
accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Miscela” Cabernet Sauvignon, NapaValley, 2011 | 39
dark fruit aromas of black cherry and plum enveloped in vanilla | undertones of caramel | subtle notes of tobacco and herbs | medium-bodied | big, round tannins | long cocoa finish

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
3853 Route 516
Old Bridge, NJ 08857
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