CURRENTLY OFFERING
INSIDE + OUTSIDE DINING
INSIDE + OUTSIDE DINING
Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park
Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89
$89
BREAD SERVICE
Japanese Milk Buns for Two (Optional Addition, $18)
uni curd | black bean soy glaze | shiso
uni curd | black bean soy glaze | shiso
FIRST (select one)
Cantaloupe Gazpacho
musk melon | dragonfruit | burnt coconut oil | nori
Fluke Crudo
nectarine | lemongrass | Thai basil | mint | sea beans
“Steak Frites” Tartare
harissa deviled egg purée | wild fennel | jalapeno ketchup
musk melon | dragonfruit | burnt coconut oil | nori
nectarine | lemongrass | Thai basil | mint | sea beans
harissa deviled egg purée | wild fennel | jalapeno ketchup
SECOND (select one)
Corn Tom Kha
masa noodles | charred corn salsa | peanuts
Dry Aged Beef Kafta
eggplant | golden raisin chutney | shattah | sumac
“Al Pastor” Octopus Taco
salted almond crema | pickled pineapple | tangerine frills
masa noodles | charred corn salsa | peanuts
eggplant | golden raisin chutney | shattah | sumac
salted almond crema | pickled pineapple | tangerine frills
THIRD (select one)
Pork
BBQ beans | Old Bay | cheddar polenta | jalapeno relish
Scallops
massaman curry | sweet potato | baby corn | peanut
Duck
manchego potato pancake | leeks | duck confit croquette | sherry jus
Black Bass
curry | squash blossom | goldbar yogurt | chickpea puree
BBQ beans | Old Bay | cheddar polenta | jalapeno relish
massaman curry | sweet potato | baby corn | peanut
manchego potato pancake | leeks | duck confit croquette | sherry jus
curry | squash blossom | goldbar yogurt | chickpea puree
FOURTH (select one)
Raspberries & Cream
coffee mascarpone | maple meringue | lemon raspberry
Zucchini Bread
chocolate squash ice cream | basil cremeux | pistachio
Jasmine Rice Pudding
vanilla | milk crumb | mandarin sorbet
coffee mascarpone | maple meringue | lemon raspberry
chocolate squash ice cream | basil cremeux | pistachio
vanilla | milk crumb | mandarin sorbet
VEGAN PRIX FIXE
SALAD
Cantaloupe Gazpacho
musk melon | dragonfruit | burnt coconut oil | nori
musk melon | dragonfruit | burnt coconut oil | nori
APPETIZER
“Al Pastor” Cauliflower
salted almond “crema” | pickled pineapple | tangerine frill
salted almond “crema” | pickled pineapple | tangerine frill
ENTREE
Artichoke Tempura
chickpea | orange | tomato chermoula | pickled onion
chickpea | orange | tomato chermoula | pickled onion
DESSERT
Strawberry Yuzu Sorbet
wild blueberries | pomegranate
wild blueberries | pomegranate
WINE
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
WHITE
Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
RED
Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish
vibrant cherry | fresh mushroom | red currant | vanilla finish
Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.