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Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

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Four Course Prix Fixe

$96

BREAD SERVICE

Curry Biscuits for Two (Optional Addition, $18)
buttermilk | mofongo | tomato kumquat marmalade | chive blossom

First

Select One

Radish Carpaccio
radish confit | radish pico | shatta oil | zaalouk | crispy quinoa

Beef Tartare
spicy pepper marmalade | anchovy salsa verde | Benchmark sourdough | smoked provolone

Tuna Tataki
cantaloupe gazpacho | burnt coconut | rhubarb compote | mint lime oil

Second

Select One

Dandan Lasagna
pork and szechuan peppercorn ragout | sesame bechamel | chili crisp | peanut | pickled scallion

Tsukune
chicken chorizo skewer | egg yolk | calamansi tare

Thai Curry Crab
green curry | potato | ramp | white asparagus | green pea

Third

Select One

Red Snapper
couscous | dill raita | fermented pineberry | mustard green | red endive

Halibut
zucchini flower | asparagus | orange | black pepper gnocchi | basil mint oil

Duck
beet | radish | calamansi | gochujang | soy-vinegar jus

Pork Tenderloin
coffee rub | espresso grits | shrimp croquette | red eye gravy

Fourth

Select One

Flexi Ganache
dark chocolate mousse | caramelized hazelnut | plantain chip | rye crouton | cherry sorbet | foie gras

Smoked Pound Cake
banana butter | pecan butter crunch | candied bacon | créme fraîche gelato

Goat Cheese Cheesecake
white chocolate spring pea | macerated strawberry | wasabi pea | roasted strawberry sorbet

Vegan Prix Fixe

Salad

Radish Carpaccio

radish confit | radish pico | shatta oil | zaalouk | crispy quinoa

Appetizer

Thai Curry
green curry | potato | ramp | white asparagus | green pea

Entree

Graffiti Eggplant
beet | radish | calamansi | gochujang | soy-vinegar jus

Dessert

Parfait
blood orange curd | shortbread crumble | coconut sorbet | rosemary oil

Wine

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

White

Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

Red

Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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