RESERVATIONS

Farm-to-Table Restaurant & Supper Club
Friday & Saturday, 5pm–10pm | Sunday, 4pm–8pm
*Please note, we cannot take reservations for the Chef’s Counter via Open Table; we ask that you either telephone us at 732-727-9444, or email us at info@heirloomkitchen.com.
We look forward to hosting you.
Scroll down for a peek at our menu.
Diners’ Choice Award | Heirloom Kitchen
*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.
**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.
DINNER
SMALL & SHARE
Heirloom Bread
sourdough | housemade butter | 5
Thompson Farm Greens
strawberries | sugar snap peas | basil | rhubarb | pine nut | lime maple vinaigrette | 14
Add: duck confit, 4
Crab Salad
pea puree | asparagus | pea falafel | herbs | 20
Scallop Dumplings
wood ear mushrooms | sugar snap peas | spiced coconut broth | 19
Lamb Tartare
spanish style fingerling salad | porcini barbeque spice | cucumber | paprika cured egg yolk | 19
LARGE PLATES
Eggplant Ravioli
sunchoke gouda purée | peas | pickled ramps | mint | truffle duck jus | 28
Chicken “Parm”
oven dried beefsteak tomato | favas | pearl onions | fontina fonduta | arugula pesto | 28
Tuna
forbidden black rice | bok choy | brown butter sesame | cashews | beet nuoc cham | 40
Copper River Sockeye Salmon
spaetzle | pretzel crusted oyster | snow peas | raisin purée | mushroom braised swiss chard | herbs | 33
Duck Breast
roast carrots | spring onion | potato purée | mushroom | pistachio crumble | 36
SIDES
Arroz “Socarrat” with Black Beans and Peppers | 7
Roast Cauliflower with Capers and Bread Crumbs | 6
Heirloom Carrots with Pistachio Crumble | 6
AGUAS FRESCAS & KOMBUCHA
Foxtrot
blend of herbal tea | strawberry | caraway & oregano syrup | Single, 6 / Pitcher, 18
Locals Only
coldpressed lemon juice | blueberry | cardamom | lemon thyme | Single, 6 / Pitcher, 18
Fine Health Kombucha
Rosemary Mint, 6 / Vanelle, 6
SWEETS
Blueberry “Cobbler”
star anise | goats milk yogurt | maple | 10
Raspberry “Pavlova”
rose water | white chocolate | vanilla | 10

Dark Chocolate Mousse
strawberry | cocoa nibs | thai basil | 12
WINE
*We are BYO; however, we are also a showroom for Dominico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
Dominico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
WHITE

Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit
accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Miscela” Cabernet Sauvignon, NapaValley, 2011 | 39
dark fruit aromas of black cherry and plum enveloped in vanilla | undertones of caramel | subtle notes of tobacco and herbs | medium-bodied | big, round tannins | long cocoa finish

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
Address
3853 Route 516
Old Bridge, NJ 08857
info@heirloomkitchen.com
732-727-9444
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