CURRENTLY OFFERING
INSIDE DINING
INSIDE DINING
Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89
$89
BREAD SERVICE
Coco Bread for Two (Optional Addition, $18)
lobster butter | mango chutney
lobster butter | mango chutney
FIRST (select one)
Smoked Sturgeon Salad
purple asparagus | dill | buttermilk | everything bagel crisps
Scallop Crudo
blueberry miso | celery | nori | sesame
“Steak Frites” Tartare
harissa deviled egg purée | wild fennel | jalapeno ketchup
purple asparagus | dill | buttermilk | everything bagel crisps
blueberry miso | celery | nori | sesame
harissa deviled egg purée | wild fennel | jalapeno ketchup
SECOND (select one)
Cavatelli
gochujang | smoked yuzu | chicken crisps | egg yolk puree
Lemongrass Broth
shaved pork belly | pickled cavaillon melon | Fresno chili
“Al Pastor” Octopus Taco
salted almond crema | charred pineapple | tangerine frills
gochujang | smoked yuzu | chicken crisps | egg yolk puree
shaved pork belly | pickled cavaillon melon | Fresno chili
salted almond crema | charred pineapple | tangerine frills
THIRD (select one)
Swordfish
spaetzle tot | ramps | sugar snap peas | bottarga beurre blanc
Duck
carrot tartare | duck confit pastilla | ginger | brown butter labneh
Chicken
eggplant | polenta | marcona almonds | raisins | tomato chermoula
Strip Steak
stuffed píquillo pepper | white asparagus | blue cheese
spaetzle tot | ramps | sugar snap peas | bottarga beurre blanc
carrot tartare | duck confit pastilla | ginger | brown butter labneh
eggplant | polenta | marcona almonds | raisins | tomato chermoula
stuffed píquillo pepper | white asparagus | blue cheese
FOURTH (select one)
Ube Lavender Panna Cotta
lemon cornbread crumb | wood sorrel cream
Chocolate Mille Feuille
tarragon cream | cherry | cinnamon
Lemon Cake
black currant | gochujang honey | Grana Padano
lemon cornbread crumb | wood sorrel cream
tarragon cream | cherry | cinnamon
black currant | gochujang honey | Grana Padano
VEGAN PRIX FIXE
SALAD
Spring Salad
almond milk dill vinaigrette | purple asparagus | everything bagel chips
almond milk dill vinaigrette | purple asparagus | everything bagel chips
APPETIZER
“Al Pastor” Cauliflower
salted almond “crema” | charred pineapple | tangerine frill
salted almond “crema” | charred pineapple | tangerine frill
ENTREE
Artichoke Tempura
chickpea | orange | tomato chermoula | pickled onion
chickpea | orange | tomato chermoula | pickled onion
DESSERT
Strawberry Yuzu Sorbet
wild blueberries | pomegranate
wild blueberries | pomegranate
WINE
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
WHITE
Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
RED
Pinot Noir, Santa Cruz Mountains, 2018 | 45
red cherry and raspberry on the nose | medium-bodied with a soft, round earthiness
red cherry and raspberry on the nose | medium-bodied with a soft, round earthiness
Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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© 2018 Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© 2018 Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio