MAKE A RESERVATION IN OLD BRIDGE

Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

Four Course Prix Fixe

$89

BREAD SERVICE

Scallion Milk Buns for Two (Optional Addition, $18)
whipped labne | Sichuan baba ganoush | honey 

First

Select One

Red Endive Salad
gribiche | frisée | hazelnut streusel | shallot vinaigrette

Red Snapper Ceviche
dijonnaise | roasted fennel | mignonette | caraway lavash | dill

Pork Torchon
soy pesto | kumquat jam | apple

Second

Select One

“Cioppino”
crab fritter | shrimp mousse | chive sour cream espuma

Chili Rice Noodle
poached lobster | toasted coconut | tamarind | Marcona almond

Ribs
cranberry sambal | lentils | fennel salsa | puffed rice

Third

Select One

Goat Cheese Gnudi
comte fonduta | maitake | purple sweet potato | black truffle

Roast Cod
potato | Castelvetrano olive | Marcona almonds tuile | fumé 

Duck
bacon polenta | smoked cauliflower | pear | onion molasses

NY Strip
parsnips | black garlic mashed potatoes | mustard greens | parsnip teriyaki

Fourth

Select One

Masa Chili Brownie
crystallized pecans | cornbread crumble | avocado ice cream | bell pepper caramel

Apple Lemongrass Crumb
ginger angel food cake | glass apples | milk crumb | cinnamon ice cream

Orange + Cheese Rind Panna Cotta
flower meringue tuile | honeycomb | satsuma cream

Vegan Prix Fixe

Salad

Red Endive Salad
tofu gribiche | frisée | hazelnut streusel | shallot vinaigrette

Appetizer

Okonomiyaki Pancake
Hauser Hill Farm seasonal vegetables | BBQ | furikake

Entree

Roasted Maitake
tofu fonduta | purple sweet potato | black truffle

Dessert

Fig Sorbet
pressed date | whipped aquafaba | granola | warm tea fig sauce

Wine

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

White

Pinot Grigio, Contra Costa County, 2018 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2018 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2018 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

Red

Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2018 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2015 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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