RESERVATIONS

MAKE YOUR RESERVATION

Scroll down for a peek at our menu.

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*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.

THREE COURSE PRIX FIXE | $75

FIRST (select one)

Hauser Farms Strawberry Salad
prosciutto | aged manchego | marcona almonds | snow peas | mint | spicy green goddess

“Pasta Salad”
hamachi | beet campanelle | roasted tomato aïoli | balsamic | basil

Fried Oysters
yuzu tempura | celery | passionfruit kimchi

Ribs
garlic | lemon | black pepper | white balsamic | truffle honey

SECOND (select one)

Gnocchi
English pea pesto | pea leaves | crispy potato skins | mushrooms | fonduta

Swordfish Confit
crispy arancini | fava beans | olive | tomato beurre blanc

Duck
red pepper chickpea purée | crispy baby artichoke | green pea falafel

Wild Boar
charcoal jerk spice | carrot | coconut | peanut jus

THIRD (select one)

“Carrot Cake”
vanilla | cream cheese | anise | roasted carrot ice cream

Masala Chai Cake
budino | hazelnut | chocolate

FIVE COURSE CHEF’S TASTING | $95

FIRST

“Pasta Salad”
hamachi | beet campanelle | roasted tomato aïoli | balsamic | basil

SECOND

Swordfish Confit
crispy arancini | fava beans | olive | tomato beurre blanc

THIRD

Shrimp Fried Rice
squid ink brown rice | onions | peanuts | romesco

FOURTH

Moroccan Lamb
marble potatoes | pearl onions | raisins | pomegranates | mint | honey sesame

FIFTH

Black Sesame Cheesecake
calamansi | coconut | coffee

VEGAN PRIX FIXE & CHEF’S TASTING
Three Course Prix Fixe, $75 | Five Course Chef’s Tasting, $95

FIRST

Hauser Farms Strawberry Salad
marcona almonds | snow peas | mint | spicy green goddess

SECOND

PB & J Toast
pistachio butter | mushroom jam | basil | fennel | blood orange

THIRD

Asparagus
red pepper chickpea purée | crispy baby artichoke | green pea falafel

FOURTH

Charred Cabbage
Mexican mole | avocado

FIFTH

Black Sesame Cheesecake
calamansi | coconut | coffee

COLD TEAS

Agua Fresca of the Day | 6

Iced Tea / Arnold Palmer | 4

Kulture Kombucha | 6
Lemongrass Pomegranate, Acai Berry, Pitaya Hibiscus Mint

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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