CURRENTLY OFFERING
INSIDE & OUTSIDE DINING

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Scroll down for a peek at this week’s menus.

james-beard_heirloom-kitchen_web

FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Milk Buns for Two (Optional Addition $18)
whipped mortadella + ricotta | summer truffle

Panzanella
heirloom tomato |pickled red onion | cucumber | truffle

Tuna “Tataki”
forbidden black rice | sour cream and onion | leek ash | cola syrup

Barely Touched Scallop
shishito | ginger | plum dashi | shiso

SECOND (select one)

Shrimp Dumpling
tamarind consommé | chili oil | Thai basil

“Potato Salad”
ravioli | red onion | pickles | brown butter | oregano

Pork Belly
blueberry bbq | NJ corn beignet | roasted apple mostarda

THIRD (select one)

Halibut
seasonal beans | tarragon arancini | smoked tomato bechamel

Poulet Rouge Chicken
sweet potato | leeks | asparagus | maple chicken jus

Duck
kale | curry hand pie | mango | jerk spiced jus

NY Strip
crispy mochi | truffle mushroom purée | broccoli | horseradish

FOURTH (select one)

Shishito Cake
lemon miso cremeux | matcha crumble | torched meringue

Taro “Mille Feuille”
dark chocolate | taro ricotta | cinnamon

Goat Cheese Cake
wild blueberry | tarragon | walnut | yogurt

VEGAN PRIX FIXE

SALAD

Panzanella
heirloom tomato | pickled red onion | cucumber | truffle

APPETIZER

Sweet Potato
smoked masala | cashew | pickled celery

ENTREE

Saffron Paella
cauliflower | apricot | almond | olive

DESSERT

Blueberry Lemongrass Sorbet
wild blueberries | peaches | fried matcha ditalini

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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