Scroll down for a peek at our menu.

*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.



Chicken Liver Mousse
toasted sourdough | duck crackling | caraway | 11

Spring Pea Hummus
sweet & sour lentil salad | lavash chips | 14

coconut broth | potato | orange | macadamia nuts | kimchi vinaigrette | 15

Thompson Family Farm Greens
carrots | pickled green almonds | blackberries | porcini maple vinaigrette | 15

Curried Soft Shell Crab
celery root | peanut | chili | Vietnamese caramel | 16


crispy crab | asparagus | truffle sauce gribiche | pickled morel mushrooms | 38

Beet Creste di Gallo
aleppo | feta | black currants | herb pesto | 30

forbidden black rice | baby bok choy | cashews | beet nuoc cham | 39

Duck Breast
sweet sesame polenta | duck confit | cabbage | carrots | sugar snap peas | duck jus | 37

Porterhouse Pork Chop
chickpea | black garlic | apricot | parsley gremolata | bacon jus | 38


Asparagus & Gem Lettuce with Boquerone Aioli, Pickled Ramps, and Oregano | 9

Rainbow Potatoes with Caputo Bros Curds, Herbs, and Lemon | 10

Roasted Baby Bok Choy with Cashew Pesto, Crispy Shallots, and Sesame Seeds | 9


Agua Fresca of the Day | 6

Iced Tea / Arnold Palmer | 4

Fine Health Kombucha
Rosemary Mint, 6 / Vanelle, 6


Spring Pea Tart
pistachio | mascarpone | mint | coconut | 12

Peaches & Shortcake
osmanthus | goji berry | sweet rice | jasmine | 12

Dark Chocolate Panna Cotta
mango | passion fruit | black sesame | crémeux | 12


*We are BYO; however, we are also a showroom for Dominico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Dominico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.


Pinot Grigio, Contra Costa County, 2013 | 24
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 24
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 26
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 32
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)


3853 Route 516
Old Bridge, NJ 08857

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