Four Course Prix Fixe
$96
BREAD SERVICE
Assam Tea Milk Buns (Optional Addition, $18)
chicken liver mousse | kumquat butter
chicken liver mousse | kumquat butter
First
Select One
Tuna Crudo
strawberry | pickled cucumber | passion fruit aioli | sea bean
Broccolini
sauce vierge | chevre whip | tomato ginger gel | bacon foam
everything spiced potato crumb
Crunchy Vegetables
white asparagus | snap peas | radish | speck | bottarga
strawberry | pickled cucumber | passion fruit aioli | sea bean
sauce vierge | chevre whip | tomato ginger gel | bacon foam
everything spiced potato crumb
white asparagus | snap peas | radish | speck | bottarga
Second
Select One
Octopus
charred peach cornbread | mostarda | nduja piri piri
Spring Caramelle
white asparagus | parmesan beurre monte | pea pistou ramps | kumquat
Stuffed Pepper
citrus farro | lamb kebab | bell pepper espuma | mint gremolata | sunflower seed dukkah
charred peach cornbread | mostarda | nduja piri piri
white asparagus | parmesan beurre monte | pea pistou ramps | kumquat
citrus farro | lamb kebab | bell pepper espuma | mint gremolata | sunflower seed dukkah
Third
Select One
Romanesco
nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
Pork Belly
beet creme fraiche | blueberry | blini | smoked trout roe
Steak Au Poivre
Japanese yam fondant | hazelnut popover | shallot | umeboshi
Tilefish
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
Duck
spring pea | chanterelle mousse | burnt ramp
nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
beet creme fraiche | blueberry | blini | smoked trout roe
Japanese yam fondant | hazelnut popover | shallot | umeboshi
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
spring pea | chanterelle mousse | burnt ramp
Fourth
Select One
Blueberry Cobbler
anise hyssop sherbet | lemon caramel
Corn Flan
basil ice cream | toffee sorghum | pickled blackberries
Warm Chocolate Pudding Cake
toasted marshmallow ice cream| graham cracker
Strawberries and Cream Vacherine
strawberry ice cream | vanilla whip | balsamic meringue strawberry compote
anise hyssop sherbet | lemon caramel
basil ice cream | toffee sorghum | pickled blackberries
toasted marshmallow ice cream| graham cracker
strawberry ice cream | vanilla whip | balsamic meringue strawberry compote
Chef’s Sunday Tasting Menu
July: Finger Lickin’ Summer BBQ
*subject to changes
*subject to changes
First
Corn Bread
hot honey butter | corn pudding | sorghum
hot honey butter | corn pudding | sorghum
Second
Charred Beef Tongue
Dr. Pepper BBQ | tamarind jaew
Dr. Pepper BBQ | tamarind jaew
Third
Stuffed Fried Chicken Wings
black bean sticky rice | kaffir lime
black bean sticky rice | kaffir lime
Fourth
Octopus
grilled peach | peach mostarda | johnny cake | piri piri
grilled peach | peach mostarda | johnny cake | piri piri
Fifth
Heirloom St. Louis Ribs
lemon pepper | pickled watermelon | mint
lemon pepper | pickled watermelon | mint
Sixth
Blueberry Cobbler
anise hyssop sherbet | wild blueberry | crème fraîche
anise hyssop sherbet | wild blueberry | crème fraîche
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.