WE LOOK FORWARD TO SERVING YOU AGAIN SOON.

Scroll down for a peek at our menus.

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*While we make a concerted effort to keep our online menu up to date,
be aware that menu items are subject to change due to seasonality and availability.

**We are always happy to accommodate Vegan, Vegetarian, and Gluten Free diners. If we are not currently offering a suitable option on our menu, please do not hesitate to let your server know, and our Chef will create a dish based on the seasonal ingredients on hand.

THREE COURSE PRIX FIXE | $75

FIRST (select one)

Cara Cara Orange Salad
peanut | red onion | black pepper | smoked Comté

Parsnip Gnocchi
duck bolognese | broccoli rabe | fig | five year Parmigiana

Octopus Picatta
crispy potato | lemon | caper | Parmigiano Reggiano | pine nut

Mushroom Shawarma
pistachio butter | pomegranate molasses | dukkah | mint | pita

SECOND (select one)

Tuna
white bean | cherry tomato | cipollini | pickled grapes | pineapple & nduja

Fluke
mustard onions | brussel sprouts | caper raisin emulsion | duck crackling

“Air and Water”
duck breast | scallops | cauliflower | beluga lentils | brown butter curry

NY Strip
foie gras potato skins | chimichurri | cabbage

THIRD (select one)

Buttermilk Panna Cotta
kiwi | lychee | mint | pink peppercorn

Chocolate Semolina Cake
mandarin | hazelnut | thyme

FIVE COURSE CHEF’S TASTING | $95

FIRST

Tuna Tartare
coconut | pineapple | peanuts | jalapeño | cilantro | Thai curry ice cream

SECOND

Miso Steamed Halibut
vermicelli | endive | lily bulb broth | sesame | shiso

THIRD

Jamaican Pepper Steak
charcoal jerk | pepper 3 ways | pearl onion

FOURTH

4th Almond Crusted Lamb Chop
grape leaf kibbeh | minted turnip | labneh

FIFTH

Rosemary Sunchoke Blondie
almond | pickled crosnes | dulcey | white grape

VEGAN PRIX FIXE & CHEF’S TASTING
Three Course Prix Fixe, $75 | Five Course Chef’s Tasting, $95

FIRST

Cara Cara Orange Salad
peanut | red onion | black pepper | vegan Parmigiano

SECOND

Edamame Hummus
braised red cabbage | charred cabbage | harissa Caesar

THIRD

Mushroom Shawarma
pistachio butter | pomegranate molasses | dukkah | mint | pita

FOURTH

Cappuccino Risotto
Beets | balsamic | candied cocoa nibs

FIFTH

Thai Basil Panna Cotta
coconut | gooseberry | macaroon

COLD TEAS

Agua Fresca of the Day | 6

Iced Tea / Arnold Palmer | 4

Kulture Kombucha | 6
Lemongrass Pomegranate, Acai Berry, Pitaya Hibiscus Mint

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 25
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 25
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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