CURRENTLY OFFERING
INSIDE & OUTSIDE DINING

MAKE A RESERVATION

Scroll down for a peek at this week’s menus.

james-beard_heirloom-kitchen_web

FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Milk Buns for Two (Optional Addition $18)
whipped mortadella + ricotta | truffle

Chicory Salad
bagna cauda cream | parsnip chip | endive

Chilled Porchetta
honey mustard | quince | watercress | rosemary focaccia

Fluke Tartare
yuzu aguachile | pomegranate | ginger | crispy plantain

SECOND (select one)

Shrimp Dumpling
tamarind consommé | chili oil | peanut streusel

“Potato Salad”
ravioli | red onion | pickles | brown butter | oregano

Charred Squid
scallion kimchi | date marmalade | cucumber | mustard greens

THIRD (select one)

Halibut
seasonal beans | tarragon arancini | smoked tomato bechamel

Poulet Rouge Chicken
sweet potato | leeks | asparagus | maple chicken jus

Duck
kale | curry hand pie | mango | jerk spiced jus

Wild Boar Tenderloin
potato gnocchi | broccoli rabe | nduja | sage

FOURTH (select one)

Huckleberry Pound Cake
honeynut squash | hazelnut | mascarpone

Chocolate Budino
lemon curd | black tea | caramel creme

Goat Cheese Cake
wild blueberry | tarragon | walnut | yogurt

VEGAN PRIX FIXE

SALAD

Chicory Salad
celery root puree | parsnip chip | endive

APPETIZER

Sweet Potato
smoked masala | cashew | pickled celery

ENTREE

Saffron Paella
cauliflower | apricot | almond | olive

DESSERT

Blueberry Lemongrass Sorbet
wild blueberries | pomegranate | fried matcha ditalini

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© 2018 Heirloom Kitchen, LLC. All rights reserved.  /  Designed by Waveman Studio

Contact Us

Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0