CURRENTLY OFFERING
INSIDE & OUTSIDE DINING

Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Crispy Manchego
escarole | frisée | sherry brown butter vinaigrette | bacon wrapped dates

Tuna “Summer Roll”
daikon | carrots | vermicelli noodles | beet nuoc cham

Steak Tartare
king trumpet | truffled mustard green | orange | shallot

SECOND (select one)

Octopus
crispy potato | shishito | sage | truffle romesco

Day Boat Scallops
maitake shawarma | pistachio butter | almond apricot rice

Pork Belly
pear ssamjang | charred radicchio | radish | sassafras

 

THIRD (select one)

Buckwheat Gnocchi
apple | chanterelle | smoked foie cream| oat crumble

Fluke
black bean | plantain | charred pineapple | mojo | shellfish oil

Duck Breast
fried taro | egg yolk purée | aji verde | jalapeno

NY Strip Steak
swiss chard | caramelized onion | bacon jam | red wine reduction

FOURTH (select one)

Guava Lassi
macadamia nut | passionfruit | golden raisins | cardamom

Vietnamese Cinnamon Cake
huckleberry | lemongrass| ginger

“Cookies & Cream”
lavender | cocoa croutons | smoked butter

VEGAN PRIX FIXE

SALAD

Escarole Salad
apples | goldbar zucchini | almond | brown sugar vinaigrette

APPETIZER

Truffle Romesco
shishito | delicata squash| crispy potato

ENTREE

Shawarma Maitake
pistachio butter | almond apricot rice | pomegranate

DESSERT

Dill Almond Cake
passion fruit | orange | pickled cherries

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 25
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 25
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper