CURRENTLY OFFERING
INSIDE & OUTSIDE DINING

Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89

FIRST (select one)

Milk Buns for Two (Optional Addition $18)
chicken liver mousse | whipped ricotta | Russian Sturgeon caviar

Summer Watermelon Salad
tomatillo | chimichurri | mizuna | sea beans

Tuna “Tataki”
forbidden black rice | sour cream and onion | leek ash | cola syrup

Barely Touched Scallop
shishito | ginger | plum dashi | shiso

SECOND (select one)

Octopus
zucchini baba ghanoush | bulgur | paprika | warm vinaigrette

Stracciatella Ravioli
fennel | tomato | orange oil | chili

Pork Belly
blueberry bbq | NJ corn beignet | roasted apple mostarda

THIRD (select one)

Cod
coriander | tahini | corn | crispy mussels | Israeli couscous

Poulet Rouge Chicken
sweet potato | leeks | asparagus | maple chicken jus

Duck
pineapple | eggplant | peanut vermicelli | smoked honey | chili

NY Strip
crispy mochi | truffle mushroom purée | broccoli | horseradish

FOURTH (select one)

Shishito Cake
lemon miso cremeux | matcha crumble | torched meringue

Taro “Mille Feuille”
dark chocolate | taro ricotta | cinnamon

Vanilla Coconut Panna Cotta
dark rum peaches | date semifreddo | crispy rice

VEGAN PRIX FIXE

SALAD

Summer Watermelon Salad
tomatillo | chimichurri | mizuna | sea beans

APPETIZER

Mochi + Mushrooms
Hen of the woods | truffle mushroom puree | Chinese broccoli

ENTREE

Saffron Paella
cauliflower | apricot | almond | olive

DESSERT

“Key Lime Pie”
graham cracker streusel | cashew cream

WINE

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

WHITE

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

RED

Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper