Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

Four Course Prix Fixe



Scallion Milk Buns for Two (Optional Addition, $18)
whipped labne | Sichuan baba ganoush | honey 


Select One

Nappa Cabbage Salad
tatsoi | red endive | eggs | toasted seeds | fresh lemon vinaigrette

Red Snapper Ceviche
dijonnaise | roasted fennel | mignonette | caraway lavash | dill

Kimchi Tater Tots
burrata | heirloom nduja | apple


Select One

Spinach Agnolotti
ricotta | meyer lemon | mushroom jus

peanut curry | sweet potato | green apple vinaigrette

Oxtail Spring Roll
smoked Marcona romesco | fideo | Thai basil  | quince | oxtail jus


Select One

Goat Cheese Gnudi
comte fonduta | maitake | purple sweet potato | black truffle

asparagus | almonds | apple sherry | potato espuma | truffle sofrito sauce

bacon polenta | smoked cauliflower | pear | onion molasses

NY Strip
parsnips | black garlic mashed potatoes | mustard greens | parsnip teriyaki


Select One

Masa Chili Brownie
crystallized pecans | cornbread crumble | avocado ice cream | bell pepper caramel

Apple Lemongrass Crumb
ginger angel food cake | glass apples | milk crumb | cinnamon ice cream

Wild Rice Pudding
spiced mango fro-yo | rice “chicharrones” | golden raisin

Vegan Prix Fixe


Nappa Cabbage Salad
tatsoi | red endive | toasted seeds | fresh lemon vinaigrette


Okonomiyaki Pancake
Hauser Hill Farm seasonal vegetables | BBQ | furikake


Roasted Maitake
tofu fonduta | purple sweet potato | black truffle


Fig Sorbet
pressed date | whipped aquafaba | granola | warm tea fig sauce


*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.


Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2021 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2018 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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