MAKE A RESERVATION IN OLD BRIDGE

Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

Four Course Prix Fixe

$89

BREAD SERVICE

Japanese Milk Buns for Two (Optional Addition, $18)
uni curd | black bean soy glaze | shiso 

First

Select One

Charred Romanesco Salad
miso vinaigrette | togarashi | pickled shishito | black garlic

Tuna Tartare
beet tostada | zhug | apricot | brown butter labneh

Pork Torchon
soy pesto | kumquat jam | apple

Second

Select One

Carrot Miso Soup
salmon | dashi | ginger carrot puree | crispy ginger

Creole Cannelloni
crab bechamel | stracciatella | corn relish

Ribs
cranberry sambal | lentils | fennel salsa | puffed rice

Third

Select One

Goat Cheese Gnudi
comte fonduta | maitake | purple sweet potato | black truffle

Mahi Mahi
bok choy | celery | radish | bacon rice | shitake mushroom mole 

Duck
honeynut mille-feuille | coriander | cherry | brulee foie gras

Braised Short Rib
cauliflower puree | gooseberry jam | delicata squash | burnt apple butter

Fourth

Select One

Sunchoke Rosemary Parfait
granola | white chocolate | sunchoke chips

Sticky Fig Pudding
miso butterscotch | vanilla | candied pecan

Cookies and Cream
lavender | cocoa | brioche

Vegan Prix Fixe

Salad

Charred Romanesco Salad
miso vinaigrette | togarashi | pickled shishito

Appetizer

Okonomiyaki Pancake
Hauser Hill Farm seasonal vegetables | BBQ | furikake

Entree

Roasted Maitake
tofu fonduta | purple sweet potato | black truffle

Dessert

Mandarin Sorbet
wild blueberries | coconut granola

Wine

*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

White

Pinot Grigio, Contra Costa County, 2013 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2014 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass

Red

Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2012 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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