Four Course Prix Fixe
$89
BREAD SERVICE
Scallion Milk Buns for Two (Optional Addition, $18)
whipped labne | Sichuan baba ganoush | honey
whipped labne | Sichuan baba ganoush | honey
First
Select One
Red Endive Salad
gribiche | frisée | hazelnut streusel | shallot vinaigrette
Red Snapper Ceviche
dijonnaise | roasted fennel | mignonette | caraway lavash | dill
Pork Torchon
soy pesto | kumquat jam | apple
gribiche | frisée | hazelnut streusel | shallot vinaigrette
dijonnaise | roasted fennel | mignonette | caraway lavash | dill
soy pesto | kumquat jam | apple
Second
Select One
“Cioppino”
crab fritter | shrimp mousse | chive sour cream espuma
Chili Rice Noodle
poached lobster | toasted coconut | tamarind | Marcona almond
Ribs
cranberry sambal | lentils | fennel salsa | puffed rice
crab fritter | shrimp mousse | chive sour cream espuma
poached lobster | toasted coconut | tamarind | Marcona almond
cranberry sambal | lentils | fennel salsa | puffed rice
Third
Select One
Goat Cheese Gnudi
comte fonduta | maitake | purple sweet potato | black truffle
Roast Cod
potato | Castelvetrano olive | Marcona almonds tuile | fumé
Duck
bacon polenta | smoked cauliflower | pear | onion molasses
NY Strip
parsnips | black garlic mashed potatoes | mustard greens | parsnip teriyaki
comte fonduta | maitake | purple sweet potato | black truffle
potato | Castelvetrano olive | Marcona almonds tuile | fumé
bacon polenta | smoked cauliflower | pear | onion molasses
parsnips | black garlic mashed potatoes | mustard greens | parsnip teriyaki
Fourth
Select One
Masa Chili Brownie
crystallized pecans | cornbread crumble | avocado ice cream | bell pepper caramel
Apple Lemongrass Crumb
ginger angel food cake | glass apples | milk crumb | cinnamon ice cream
Orange + Cheese Rind Panna Cotta
flower meringue tuile | honeycomb | satsuma cream
crystallized pecans | cornbread crumble | avocado ice cream | bell pepper caramel
ginger angel food cake | glass apples | milk crumb | cinnamon ice cream
flower meringue tuile | honeycomb | satsuma cream
Vegan Prix Fixe
Salad
Red Endive Salad
tofu gribiche | frisée | hazelnut streusel | shallot vinaigrette
tofu gribiche | frisée | hazelnut streusel | shallot vinaigrette
Appetizer
Okonomiyaki Pancake
Hauser Hill Farm seasonal vegetables | BBQ | furikake
Hauser Hill Farm seasonal vegetables | BBQ | furikake
Entree
Roasted Maitake
tofu fonduta | purple sweet potato | black truffle
tofu fonduta | purple sweet potato | black truffle
Dessert
Fig Sorbet
pressed date | whipped aquafaba | granola | warm tea fig sauce
pressed date | whipped aquafaba | granola | warm tea fig sauce
Wine
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
White
Pinot Grigio, Contra Costa County, 2018 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2018 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2018 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
Red
Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish
vibrant cherry | fresh mushroom | red currant | vanilla finish
Super Tuscan, Lodi, 2018 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2015 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.