Book a Reservation in Old Bridge, NJ

Book your Heirloom Kitchen reservation on Resy

Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park

Book your Heirloom at The St. Laurent reservation on Resy

Four Course Prix Fixe



Scallion Milk Buns for Two (Optional Addition, $18)
whipped labne | Sichuan baba ganoush | honey 


Select One

Nappa Cabbage Salad
tatsoi | red endive | eggs | toasted seeds | fresh lemon vinaigrette

Scallop Crudo
Leche de Tigre | toasted corn nut | chili oil | lychee

Kimchi Tater Tots
burrata | heirloom nduja | apple


Select One

Spinach Agnolotti
ricotta | meyer lemon | mushroom jus

peanut curry | sweet potato | green apple vinaigrette

Arroz Caldo
rice porridge | pineapple | ramp relish | snap peas | salsa macha | egg yolk purée


Select One

roasted miso carrot | swiss chard | dill skyr | green strawberry

tzatziki potato salad | haricoverts | dill | brown butter | golden raisin

pastrami spiced duck confit | white asparagus | English peas | couscous | blackberry beurre rouge

Pork Tenderloin
melted leeks | sourdough cream | spring pea fritter | Sumo citrus | vadouvan


Select One

Chocolate Crémeux
mascarpone mousse | shortbread cookie | candied pecans | brown butter crunch

Strawberry Semifreddo
poached rhubarb | oat streusel | roasted strawberries | orange fluid gel

Thai Tea Cream Puffs
toasted rice ice cream | dulce de leche | spiced almond florentines

Vegan Prix Fixe


Nappa Cabbage Salad
tatsoi | red endive | toasted seeds | fresh lemon vinaigrette


Spring Pea Falafel
Muhammara | coconut sesame espuma | pickles


Arroz Caldo
rice porridge | pineapple | ramp relish | snap peas | salsa macha


Banana Cake
caramelized pineapple | cinnamon meringue | coconut caramel | carrot sorbet


*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!

Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.


Pinot Grigio, Contra Costa County, 2021 | 26
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg

Riesling, California, 2018 | 26
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish

Chardonnay, California, 2022 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey

Sauvignon Blanc, Amador, 2021 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass


Pinot Noir, California, 2021 | 36
vibrant cherry | fresh mushroom | red currant | vanilla finish

Super Tuscan, Lodi, 2019 | 32
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish

Syrah, Amador, 2018 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.

Contact Us

Send us an email and we'll get back to you, asap.