Book a Reservation in Old Bridge, NJ
Or visit us at our Sister Restaurant Heirloom @ The St. Laurent in Asbury Park
Four Course Prix Fixe
$96
BREAD SERVICE
Curry Biscuits for Two (Optional Addition, $18)
buttermilk | mofongo | tomato orange marmalade | chive blossom
buttermilk | mofongo | tomato orange marmalade | chive blossom
First
Select One
Radish Carpaccio
radish confit | radish pico | shatta oil | zaalouk | crispy quinoa
Peach
whipped feta | compressed peach | fermented fennel honey | pistachio granola | prosciutto chip
Tuna Tataki
cantaloupe gazpacho | burnt coconut | rhubarb compote | mint lime oil
radish confit | radish pico | shatta oil | zaalouk | crispy quinoa
whipped feta | compressed peach | fermented fennel honey | pistachio granola | prosciutto chip
cantaloupe gazpacho | burnt coconut | rhubarb compote | mint lime oil
Second
Select One
Octopus
baby yukon | salsa bravas | green strawberry | paprika
Sope de Puerco
esquites aioli | peach salsa | corn churro | chayote
Okonomiyaki
corn kimchi | napa cabbage | pickled corn relish | radish | serrano chili
baby yukon | salsa bravas | green strawberry | paprika
esquites aioli | peach salsa | corn churro | chayote
corn kimchi | napa cabbage | pickled corn relish | radish | serrano chili
Third
Select One
Red Snapper
couscous | dill raita | fermented pineberry | mustard green | red endive
Halibut
zucchini flower | asparagus | orange | black pepper gnocchi | basil mint oil
Duck
beet | radish | calamansi | gochujang | soy-vinegar jus
Soy Braised Brisket
coconut peanut purée | fideo | calamansi jus | pickled green beans
couscous | dill raita | fermented pineberry | mustard green | red endive
zucchini flower | asparagus | orange | black pepper gnocchi | basil mint oil
beet | radish | calamansi | gochujang | soy-vinegar jus
coconut peanut purée | fideo | calamansi jus | pickled green beans
Fourth
Select One
Blueberry Pie
caramelized white chocolate diplomat | basil ice cream | almond lace
Smoked Pound Cake
banana butter | pecan butter crunch | candied bacon | créme fraîche gelato
Goat Cheese Cheesecake
white chocolate spring pea | macerated strawberry | wasabi pea | roasted strawberry sorbet
caramelized white chocolate diplomat | basil ice cream | almond lace
banana butter | pecan butter crunch | candied bacon | créme fraîche gelato
white chocolate spring pea | macerated strawberry | wasabi pea | roasted strawberry sorbet
Vegan Prix Fixe
Salad
Radish Carpaccio
radish confit | pico | shatta oil | zaalouk | crispy quinoa
radish confit | pico | shatta oil | zaalouk | crispy quinoa
Appetizer
Okonomiyaki
corn kimchi | napa cabbage | pickled corn relish | radish | serrano chili
corn kimchi | napa cabbage | pickled corn relish | radish | serrano chili
Entree
Graffiti Eggplant
beet | radish | calamansi | gochujang | soy-vinegar jus
beet | radish | calamansi | gochujang | soy-vinegar jus
Dessert
Brownie a la Mode
passionfruit gel | cashew ice cream | cocoa nib | candied cashew
passionfruit gel | cashew ice cream | cocoa nib | candied cashew
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.