CURRENTLY OFFERING
INSIDE & OUTSIDE DINING
INSIDE & OUTSIDE DINING
Scroll down for a peek at this week’s menus.

FOUR COURSE PRIX FIXE
$89
$89
FIRST (select one)
Japanese Sweet Potato
honeynut salsa | raisin | pine nuts | almond milk | pepita granola
Shrimp Toast
croissant | buttermilk | dill | horseradish
Bison Tartare
mole coloradito | peanut | radish | corn tortilla
honeynut salsa | raisin | pine nuts | almond milk | pepita granola
croissant | buttermilk | dill | horseradish
mole coloradito | peanut | radish | corn tortilla
SECOND (select one)
Scallops
miso honey sunchoke purée | mushroom XO | apple | cashew pesto
Dao Xiao Noodles
mustard greens | cashew | lao gan ma chili | lychee
Pork Belly
pear ssamjang | radicchio | cucumber | sassafras
miso honey sunchoke purée | mushroom XO | apple | cashew pesto
mustard greens | cashew | lao gan ma chili | lychee
pear ssamjang | radicchio | cucumber | sassafras
THIRD (select one)
Steamed Halibut
broccoli | chanterelle | almond crumble | ajo blanco | soy lime emulsion
Swordfish
tomato | roasted pepper | couscous | paprika egg yolk | anchovy salsa verde
Duck Breast
lentils | kale | foie gras popover | pear | Madeira duck jus
Steak
caraway beef cheek | pastrami crisp | potato | spinach
broccoli | chanterelle | almond crumble | ajo blanco | soy lime emulsion
tomato | roasted pepper | couscous | paprika egg yolk | anchovy salsa verde
lentils | kale | foie gras popover | pear | Madeira duck jus
caraway beef cheek | pastrami crisp | potato | spinach
FOURTH (select one)
Sticky Fig Pudding
miso butterscotch | candied pecans | vanilla
“London Fog”
earl grey chocolate budino | creme fraiche | lavender
Cranberry Panna Cotta
five spice | ricotta crema | brown sugar shortbread
miso butterscotch | candied pecans | vanilla
earl grey chocolate budino | creme fraiche | lavender
five spice | ricotta crema | brown sugar shortbread
VEGAN PRIX FIXE
SALAD
Japanese Sweet Potato
honeynut salsa | raisin | pine nuts | almond milk pepita granola
honeynut salsa | raisin | pine nuts | almond milk pepita granola
APPETIZER
French Lentils
sunchoke | mushroom xo | pistachio butter
sunchoke | mushroom xo | pistachio butter
ENTREE
Cauliflower Steak
broccoli | chanterelle | almond crumble | ajo blanco
soy lime emulsion
broccoli | chanterelle | almond crumble | ajo blanco
soy lime emulsion
DESSERT
Dill Almond Cake
passion fruit | orange | pickled cherries
passion fruit | orange | pickled cherries
WINE
*We are BYO; however, we are also a showroom for Domenico Winery,
which enables us to offer their award-winning wines by the bottle at retail pricing!
which enables us to offer their award-winning wines by the bottle at retail pricing!
Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.
WHITE
Pinot Grigio, Contra Costa County, 2013 | 25
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
white variant clone of Pinot Noir | chalky minerality with a hint of nutmeg
Riesling, California, 2014 | 25
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
slightly off dry | wonderful aromas of white peach
papaya and jasmine followed by fresh stone fruits on the palate with a long honey finish
Chardonnay, California, 2015 | 27
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
full-bodied | aromas & flavors of almond marzipan, butterscotch, poached pear, sweet lemon curd, and crème brûlée | rich, creamy mouthfeel | finishing notes of fig and honey
Sauvignon Blanc, Amador, 2014 | 27
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
intensely fragrant with aromas and flavors of pineapple, melon, and ruby red grapefruit accented with notes of bright citrus and lemongrass
RED
Pinot Noir, California, 2014 | 36
vibrant black cherry character | nuances of vanilla and caramel on the palate
vibrant black cherry character | nuances of vanilla and caramel on the palate
Super Tuscan, Lodi, 2012 | 30
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
aromas of red currant, fig and sweet plum | notes of clove, cherry cola and cedar medium-bodied with firm tannins | lush lengthy finish
Syrah, Amador, 2010 | 33
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
estate grown | full-bodied | dark fruit flavors | youthful tannins
boysenberry, raspberry, chocolate | nuances of bacon and white pepper
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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© 2018 Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio
© 2018 Heirloom Kitchen, LLC. All rights reserved. / Designed by Waveman Studio