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Four Course Prix Fixe
$96
BREAD SERVICE
Garlic Potato Rolls for Two (Optional Addition, $18)
black garlic | scallion | scampi butter
black garlic | scallion | scampi butter
First
Select One
Chicories
castelfranco radicchio | frisee | gribiche | caramelized pears | pumpkin seed crunch
Honeynut Squash Bread Pudding
romesco | almond | apple | mushroom xo | tomato jam | Burgundy truffle
Bastilla
lamb terrine | cranberry | horseradish labneh | pistachio
castelfranco radicchio | frisee | gribiche | caramelized pears | pumpkin seed crunch
romesco | almond | apple | mushroom xo | tomato jam | Burgundy truffle
lamb terrine | cranberry | horseradish labneh | pistachio
Second
Select One
Haitian Black Rice
crab | djon djon garlic aioli | pickled shrimp ceviche
Cauliflower Skordalia
golden raisin zhug | heirloom carrots | bacon streusel | lavash | Marcona
Eggplant Dumpling
kashk | saffron | nigella dukkah | cherry
crab | djon djon garlic aioli | pickled shrimp ceviche
golden raisin zhug | heirloom carrots | bacon streusel | lavash | Marcona
kashk | saffron | nigella dukkah | cherry
Third
Select One
Maitake
couscous | dill raita | pepperoncini | mustard greens | red endive
Halibut
celery root | Asian pear | coconut rice | white curry
Jamaican Duck
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus
“Biergarten” Porkchop
honeynut squash latke | pretzel pecan crumble | asian pear | beer jus
Short Rib
apple marmalade | sunchoke | honeycrisp apple | General Tso’s
couscous | dill raita | pepperoncini | mustard greens | red endive
celery root | Asian pear | coconut rice | white curry
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus
honeynut squash latke | pretzel pecan crumble | asian pear | beer jus
apple marmalade | sunchoke | honeycrisp apple | General Tso’s
Fourth
Select One
Apple and Pecan Buckle
cheddar pastry cream | apple sorbet | candied pecan | Alba Tawny Port reduction
Earl Grey Crème Brûlée Tart
burnt honey whip | tangerine sorbet | earl grey foam
Warm Chocolate Pudding Cake
candied pretzel | peanut butter ice cream | dulce de leche espuma
Butternut Squash Pavlova
spiced pepita crumble | butternut squash sorbet | cinnamon meringue
cheddar pastry cream | apple sorbet | candied pecan | Alba Tawny Port reduction
burnt honey whip | tangerine sorbet | earl grey foam
candied pretzel | peanut butter ice cream | dulce de leche espuma
spiced pepita crumble | butternut squash sorbet | cinnamon meringue
Chef’s Sunday Tasting Menu
This is a sample only and changes regularly
First
Sea Bass Tartare
green tomato | sweet tea | red onion gel | old bay | lime
green tomato | sweet tea | red onion gel | old bay | lime
Second
Mochi
carrot | raisin chutney | chestnut kohlrabi
carrot | raisin chutney | chestnut kohlrabi
Third
Bastilla
lamb terrine | cranberry | horseradish labneh | pistachio
lamb terrine | cranberry | horseradish labneh | pistachio
Fourth
Eggplant Dumpling
kashk | saffron | nigella dukkah | dried cherries
kashk | saffron | nigella dukkah | dried cherries
Fifth
Duck
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus
Sixth
Pumpkin Mousse
oat streusel | tangerine sorbet
oat streusel | tangerine sorbet
Seventh
Chocolate Crémeux
salted caramel | vanilla ice cream
salted caramel | vanilla ice cream
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.