Heirloom Kitchen is designed as multifaceted culinary center. We are a Chef’s Table restaurant Thursday through Sunday when restaurants are most successful, and during the first half of the week, traditionally slow restaurant nights, we are here as a resource to the community, hosting public cooking classes, private events, corporate team builds, etc.
This helps us keep things fresh as well as create and maintain balance—in our staffing, in our hours, in our stress levels, in our quality of life!
