Our restaurant has an open floor plan with the kitchen as the main stage.
The chef’s counter is front and center, offering the most up close and interactive experience.
A few steps behind is the back counter, “aka” the mezzanine seats. This communal counter overlooks our kitchen from bar height and you’ll be able to watch the team execute the dishes from start to finish.
The dining room is what you might consider “traditional” dining where you can enjoy a more intimate evening.
If you have a bigger celebration, our farm table can seat up to 14 guests.
We also offer uncovered outdoor seating during the warmer months with heaters for the spring and fall.