Four Course Prix Fixe
$96
BREAD SERVICE
Carrot Bread for Two (Optional Addition, $18)
togarashi | furikake | parsnip butter
togarashi | furikake | parsnip butter
First
Select One
Hamachi Crudo
black garlic rice puff | serrano kimchi | kefir lime aioli
Broccolini
tahini ranch | cara cara | aleppo nori chips | aged cheddar
Crunchy Spring Vegetables
white asparagus | snap peas | radish | speck | bottarga
black garlic rice puff | serrano kimchi | kefir lime aioli
tahini ranch | cara cara | aleppo nori chips | aged cheddar
white asparagus | snap peas | radish | speck | bottarga
Second
Select One
Octopus
white corn grits | scamorza | swiss chard | sun dried tomato chermoula | garlic scape salsa verde
Spring Caramelle
white asparagus | parmesan beurre monte | pea pistou ramps | kumquat
BBQ Pork Collar
shasha | peanut powder | ginger scallion relish | satay
white corn grits | scamorza | swiss chard | sun dried tomato chermoula | garlic scape salsa verde
white asparagus | parmesan beurre monte | pea pistou ramps | kumquat
shasha | peanut powder | ginger scallion relish | satay
Third
Select One
Romanesco
badger flame beet | yukon | mustard onion
Cioppino
red snapper | mussels | clams | lobster consommé
Steak Au Poivre
Japanese yam fondant | hazelnut popover | shallot | umeboshi
Trout
badger flame beet | yukon | mustard onion | buttermilk | smoked trout roe
Duck
spring pea | chanterelle mousse | burnt ramp
badger flame beet | yukon | mustard onion
red snapper | mussels | clams | lobster consommé
Japanese yam fondant | hazelnut popover | shallot | umeboshi
badger flame beet | yukon | mustard onion | buttermilk | smoked trout roe
spring pea | chanterelle mousse | burnt ramp
Fourth
Select One
Passion Fruit Cheesecake
mandarin granita | banana cake | avocado creme
Rhubarb Clafoutis
cardamom ice cream | vanilla poached rhubarb
black pepper shortbread
Warm Chocolate Pudding Cake
toasted marshmallow ice cream| graham cracker
Strawberries and Cream Vacherine
strawberry ice cream | vanilla whip | balsamic meringue strawberry compote
mandarin granita | banana cake | avocado creme
cardamom ice cream | vanilla poached rhubarb
black pepper shortbread
toasted marshmallow ice cream| graham cracker
strawberry ice cream | vanilla whip | balsamic meringue strawberry compote
Chef’s Sunday Tasting Menu
This is a sample only and changes regularly
First
Sea Bass Tartare
green tomato | sweet tea | red onion gel | old bay | lime
green tomato | sweet tea | red onion gel | old bay | lime
Second
Mochi
carrot | raisin chutney | chestnut kohlrabi
carrot | raisin chutney | chestnut kohlrabi
Third
Bastilla
lamb terrine | cranberry | horseradish labneh | pistachio
lamb terrine | cranberry | horseradish labneh | pistachio
Fourth
Eggplant Dumpling
kashk | saffron | nigella dukkah | dried cherries
kashk | saffron | nigella dukkah | dried cherries
Fifth
Duck
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus
coconut kale | mango chutney | beef patty | honeynut squash | jerk jus
Sixth
Pumpkin Mousse
oat streusel | tangerine sorbet
oat streusel | tangerine sorbet
Seventh
Chocolate Crémeux
salted caramel | vanilla ice cream
salted caramel | vanilla ice cream
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.