Four Course Prix Fixe
$96
BREAD SERVICE
Assam Tea Milk Buns (Optional Addition, $18)
chicken liver mousse | serrano peach butter
chicken liver mousse | serrano peach butter
First
Select One
Tuna Crudo
strawberry | pickled cucumber | passion fruit aioli | sea bean
Heirloom Tomato
sauce vierge | chevre whip | tomato ginger gel | everything spiced potato crumb | bacon foam
(can be made vegetarian or vegan)
“Jersey Cheesesteak” Tartare
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup
strawberry | pickled cucumber | passion fruit aioli | sea bean
sauce vierge | chevre whip | tomato ginger gel | everything spiced potato crumb | bacon foam
(can be made vegetarian or vegan)
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup
Second
Select One
Octopus
charred peach cornbread | mostarda | nduja piri piri
(can be made vegetarian or vegan)
Corn Tortellini in Brodo
corn | peach agrodolce | basil oil | truffle
Stuffed Pepper
citrus farro | lamb kebab | bell pepper espuma | mint gremolata | sunflower seed dukkah
charred peach cornbread | mostarda | nduja piri piri
(can be made vegetarian or vegan)
corn | peach agrodolce | basil oil | truffle
citrus farro | lamb kebab | bell pepper espuma | mint gremolata | sunflower seed dukkah
Third
Select One
Pork Chop
bbq beans | mole verde | melon | hazelnut | burnt tortilla
Steak Au Poivre
Japanese yam fondant | hazelnut popover | shallot | umeboshi
Tilefish
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
*can be made vegetarian or vegan*
Duck
balsamic cherries | duck confit tart | radicchio | cherry port jus
bbq beans | mole verde | melon | hazelnut | burnt tortilla
Japanese yam fondant | hazelnut popover | shallot | umeboshi
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
*can be made vegetarian or vegan*
balsamic cherries | duck confit tart | radicchio | cherry port jus
Fourth
Select One
Blueberry Cobbler
anise hyssop sherbet | lemon caramel
Corn Flan
basil ice cream | toffee sorghum | pickled blackberries
Whipped Chocolate Cheesecake
cherry sorbet | flourless chocolate cake | cherry compote
Key Lime Pie Sundae
Oat streusel | vanilla ice cream | key lime curd
(vegan)
anise hyssop sherbet | lemon caramel
basil ice cream | toffee sorghum | pickled blackberries
cherry sorbet | flourless chocolate cake | cherry compote
Oat streusel | vanilla ice cream | key lime curd
(vegan)
Chef’s Sunday Tasting Menu
Sunday: “Falling Back into School” Tasting Menu
*subject to changes
*some dietary restrictions can be accommodated with advance notice
*subject to changes
*some dietary restrictions can be accommodated with advance notice
First
Amuse
Popover
fig | truffle | creme fraiche
Popover
fig | truffle | creme fraiche
Second
Uncrustable
foie gras mousse | blueberry jam | pistachio
foie gras mousse | blueberry jam | pistachio
Third
Sweet Potato
smokey tikka masala | pickled pistachio crumble | celery
smokey tikka masala | pickled pistachio crumble | celery
Fourth
Chestnut Agnolotti
spicy pork sugo | burnt apple | parmesan foam
spicy pork sugo | burnt apple | parmesan foam
Fifth
Duck
thyme | rosemary honey | brie and cranberry poptart
thyme | rosemary honey | brie and cranberry poptart
Sixth
Lunch lady peanut butter bars
Chocolate | graham cracker | miso
Chocolate | graham cracker | miso
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.