Four Course Prix Fixe
$96
BREAD SERVICE
Assam Tea Milk Buns (Optional Addition, $18)
chicken liver mousse | serrano peach butter
chicken liver mousse | serrano peach butter
First
Select One
Tuna Crudo
strawberry | pickled cucumber | passion fruit aioli | sea bean
Heirloom Tomato
sauce vierge | chevre whip | tomato ginger gel | everything spiced potato crumb | bacon foam
(can be made vegetarian or vegan)
“Jersey Cheesesteak” Tartare
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup
strawberry | pickled cucumber | passion fruit aioli | sea bean
sauce vierge | chevre whip | tomato ginger gel | everything spiced potato crumb | bacon foam
(can be made vegetarian or vegan)
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup
Second
Select One
Octopus
charred peach cornbread | mostarda | nduja piri piri
(can be made vegetarian or vegan)
Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage
“Chowder”
middle neck clam | mirepoix | bacon crumble | potato chips
charred peach cornbread | mostarda | nduja piri piri
(can be made vegetarian or vegan)
honeynut squash | apple | hazelnut pumpkin seed granola | sage
middle neck clam | mirepoix | bacon crumble | potato chips
Third
Select One
Pork Chop
bbq beans | mole verde | melon | hazelnut | burnt tortilla
Lamb
matsutake rice | red kuri squash | pecan mille fuille | fig jus
Tilefish
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
*can be made vegetarian or vegan*
Duck
balsamic cherries | duck confit tart | radicchio | cherry port jus
bbq beans | mole verde | melon | hazelnut | burnt tortilla
matsutake rice | red kuri squash | pecan mille fuille | fig jus
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
*can be made vegetarian or vegan*
balsamic cherries | duck confit tart | radicchio | cherry port jus
Fourth
Select One
Asian Pear Crisp
rosemary ice cream | blue cheese custard
Corn Flan
basil ice cream | toffee sorghum | pickled blackberries
Chocolate Caramel Mousse Cake
fig leaf ice cream | brûléed figs | coconut crisp
Key Lime Pie Sundae
Oat streusel | vanilla ice cream | key lime curd
(vegan)
rosemary ice cream | blue cheese custard
basil ice cream | toffee sorghum | pickled blackberries
fig leaf ice cream | brûléed figs | coconut crisp
Oat streusel | vanilla ice cream | key lime curd
(vegan)
Chef’s Sunday Tasting Menu
Sunday: “Alpine Octoberfest” Tasting Menu
*subject to changes
*some dietary restrictions can be accommodated with advance notice
*subject to changes
*some dietary restrictions can be accommodated with advance notice
First
Smoked Salmon
potato rosti | crème fraîche | smoked trout roe | fennel | dill
potato rosti | crème fraîche | smoked trout roe | fennel | dill
Second
Beets
labneh | walnuts | black berry sorbet | ricotta
labneh | walnuts | black berry sorbet | ricotta
Third
Schnitzel
caraway | honey mustard | sauerkraut | cherry gel
caraway | honey mustard | sauerkraut | cherry gel
Fourth
Spaetzle
rabbit | quark | bronze fennel | manchego foam
rabbit | quark | bronze fennel | manchego foam
Fifth
Duck
pretzel | beer jus | pear jam
pretzel | beer jus | pear jam
Sixth
Caramel Apple Pretzel
honey mustard | apple | salted caramel
honey mustard | apple | salted caramel
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.