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Four Course Prix Fixe

$96

BREAD SERVICE

Assam Tea Milk Buns (Optional Addition, $18)
chicken liver mousse | serrano peach butter

First

Select One

Tuna Crudo
strawberry | pickled cucumber | passion fruit aioli | sea bean

Heirloom Tomato
sauce vierge | chevre whip | tomato ginger gel | everything spiced potato crumb | bacon foam
(can be made vegetarian or vegan)

“Jersey Cheesesteak” Tartare
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup

Second

Select One

Octopus
charred peach cornbread | mostarda | nduja piri piri
(can be made vegetarian or vegan)

Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage

“Chowder”
middle neck clam | mirepoix | bacon crumble | potato chips

Third

Select One

Pork Chop
bbq beans | mole verde | melon | hazelnut | burnt tortilla

Lamb
matsutake rice | red kuri squash | pecan mille fuille | fig jus

Tilefish
crispy prawn | nouc cham vinaigrette | Thai basil | chili peanuts | coconut pandan velouté
*can be made vegetarian or vegan*

Duck
balsamic cherries | duck confit tart | radicchio | cherry port jus

Fourth

Select One

Asian Pear Crisp
rosemary ice cream | blue cheese custard

Corn Flan
basil ice cream | toffee sorghum | pickled blackberries

Chocolate Caramel Mousse Cake
fig leaf ice cream | brûléed figs | coconut crisp

Key Lime Pie Sundae
Oat streusel | vanilla ice cream | key lime curd
(vegan)

Chef’s Sunday Tasting Menu

Sunday: “Alpine Octoberfest” Tasting Menu 
*subject to changes
*some dietary restrictions can be accommodated with advance notice

First

Smoked Salmon
potato rosti | crème fraîche | smoked trout roe | fennel | dill

Second

Beets
labneh | walnuts | black berry sorbet | ricotta

Third

Schnitzel
caraway | honey mustard | sauerkraut | cherry gel

Fourth

Spaetzle
rabbit | quark | bronze fennel | manchego foam

Fifth

Duck
pretzel | beer jus | pear jam

Sixth

Caramel Apple Pretzel
honey mustard | apple | salted caramel

Wine

*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Sparkling

Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish

White

“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality

Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish

Rosé

Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish

Red

Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish

Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish

Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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