Book a Reservation in Old Bridge, NJ

Four Course Prix Fixe

$96

BREAD SERVICE

Focaccia (Optional Addition, $15)
lemon thyme infused maple | shrimp butter

First

Select One

Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam

Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | manchego | walnut butter
(can be made vegetarian or vegan)

Thai Toast
Pork collar | tamarind jaew | ginger sesame | lemon grass powder | fresno chile

Second

Select One

Octopus
kimchi balsamic glaze | white bean | miso | sherry | nduja honey
(can be made vegetarian or vegan)

Agnolotti
“Aztec” caldo | huitlacoche | ricotta | Chile de arbol xo | panela

“Chowder”
middle neck clams | mirepoix | bacon crumble | potato chips

Third

Select One

Short Rib
glazed carrots | vanilla sunchoke | braised Chinese cabbage | apple cider jus

Pork Belly
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney | peanuts
(can be made vegetarian or vegan)

Halibut
rye | fish fumet | chanterelle duxelle | gooseberry jam | cabbage

Mandarin Duck
Chinese broccoli | dumpling | yuzu black vinegar gel | lychee | five spice duck jus

Fourth

Select One

Asian Pear Crisp
rosemary ice cream | bleu cheese custard

Caramel Apple
burnt cinnamon ice cream | caramelized puff pastry | miso butterscotch caramel

Warm Chocolate Mousse
coffee ice cream | banana jam | cocoa nib hazelnut crunch

Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange
(vegan)

Vegan Prix Fixe

$96

*subject to changes

First

Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | walnut butter

Second

Eggplant
Jimmy Nardellos | kimchi balsamic glaze | white bean | miso

Third

Oyster Mushroom
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney

Fourth

Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange

Vegan Prix Fixe

$96

*subject to changes

First

Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | walnut butter

Second

Eggplant
Jimmy Nardellos | kimchi balsamic glaze | white bean | miso

Third

Oyster Mushroom
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney

Fourth

Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange

Chef’s Sunday Tasting Menu

Sample Tasting Menu $128

*subject to changes
*some dietary restrictions can be accommodated with advance notice

First

Oysters
bone marrow

Second

Ceviche
chamomile ajo blanco |  chayote |  salsa bruja | pepper jam

Third

Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage

Fourth

Lobster Dumpling
pumpkin | curry | herb oil

Fifth

Lamb
tomato bearnaise | Dutch runner beans

Sixth

Chocolate Pudding Cake
salted caramel ice cream | black truffle whipped

Wine

*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Sparkling

Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish

White

“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality

Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish

Rosé

Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish

Red

Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish

Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish

Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins