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Four Course Prix Fixe

$96

BREAD SERVICE

Garlic “Knot” (Optional Addition, $15)
brioche | squash butter | black garlic

First

Select One

Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam

Caesar
basil ricotta | garlic croutons | shaved brussel sprouts | delicata squash chips
(can be made vegetarian or vegan)

Thai Toast
Pork collar | tamarind jaew | ginger sesame | lemon grass powder | fresno chile

Second

Select One

Octopus
sesame cauliflower | black garlic aioli | crispy potato | xo chili | bok choy slaw
(can be made vegetarian or vegan)

Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage

“Chowder”
middle neck clams | mirepoix | bacon crumble | potato chips

Third

Select One

Short Rib
glazed carrots | vanilla sunchoke | braised Chinese cabbage | apple cider jus

Lamb
matsutake rice | red kuri squash | pecan mille fuille | fig jus
(can be made vegetarian or vegan)

Halibut
rye | fish fumet | chanterelle duxelle | gooseberry jam | cabbage

Duck “Parsnip in a Pear Tree”
potato pave | chestnut parsnip | poached pear | blue cheese fonduta | pear duck jus

Fourth

Select One

Asian Pear Crisp
rosemary ice cream | bleu cheese custard

Caramel Apple
burnt cinnamon ice cream | caramelized puff pastry | miso butterscotch caramel

Chocolate Caramel Mousse Cake
fig leaf ice cream | brûléed figs | coconut crisp

Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange
(vegan)

Chef’s Sunday Tasting Menu

Sample Tasting Menu $128

*subject to changes
*some dietary restrictions can be accommodated with advance notice

First

Oysters
bone marrow

Second

Ceviche
chamomile ajo blanco |  chayote |  salsa bruja | pepper jam

Third

Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage

Fourth

Lobster Dumpling
pumpkin | curry | herb oil

Fifth

Lamb
tomato bearnaise | Dutch runner beans

Sixth

Chocolate Pudding Cake
salted caramel ice cream | black truffle whipped

Wine

*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Sparkling

Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish

White

“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality

Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish

Rosé

Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish

Red

Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish

Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish

Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins

“Dinner is not what you do in the evening before something else. Dinner is the evening.”

—Art Buchwald (American Humorist)
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Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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