Book a Reservation in Old Bridge, NJ

Four Course Prix Fixe

$96

BREAD SERVICE

Garlic “Knot” (Optional Addition, $15)
brioche | squash butter | black garlic

First

Select One

Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam

Caesar
basil ricotta | garlic croutons | shaved brussel sprouts | delicata squash chips
(can be made vegetarian or vegan)

“Jersey Cheesesteak” Tartare
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup

Second

Select One

Octopus
sesame cauliflower | black garlic aioli | crispy potato | xo chili | bok choy slaw
(can be made vegetarian or vegan)

Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage

“Chowder”
middle neck clams | mirepoix | bacon crumble | potato chips

Third

Select One

Short Rib
glazed carrots | vanilla sunchoke | braised Chinese cabbage | apple cider jus

Lamb
matsutake rice | red kuri squash | pecan mille fuille | fig jus
(can be made vegetarian or vegan)

Halibut
rye | fish fumet | chanterelle duxelle | gooseberry jam | cabbage

Duck “Parsnip in a Pear Tree”
potato pave | chestnut parsnip | poached pear | blue cheese fonduta | pear duck jus

Fourth

Select One

Asian Pear Crisp
rosemary ice cream | bleu cheese custard

Caramel Apple
burnt cinnamon ice cream | caramelized puff pastry | miso butterscotch caramel

Chocolate Caramel Mousse Cake
fig leaf ice cream | brûléed figs | coconut crisp

Key Lime Pie Sundae
oat streusel | vanilla ice cream | key lime curd
(vegan)

Chef’s Sunday Tasting Menu

A “Feast of the Seven Fishes” Tasting Menu $128

*subject to changes
*some dietary restrictions can be accommodated with advance notice

First

Oysters
yuzu & mandarin piccata | mandarin granita | champagne mignonette

Second

Crab & Mortadella Dip
crab bechemel | mortadella espuma | pickled pistachio | lavash chip

Third

Shrimp Ravioli
ricotta | meyer lemon | spicy vodka sauce |  brown butter “migas” | hot cherry pepper jelly

Fourth

Octopus
pepperoni carbonara | baby yukon | chive foam

Fifth

Snapper “Savoy”
agrodulce onions | caramelized fennel | hazelnut butter | kalamata olive crisp

Sixth

Panettone
egg nog | cranberry | caramel

Wine

*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Sparkling

Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish

White

“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality

Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish

Rosé

Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish

Red

Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish

Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish

Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins