Four Course Prix Fixe
$96
BREAD SERVICE
Garlic “Knot” (Optional Addition, $15)
brioche | squash butter | black garlic
brioche | squash butter | black garlic
First
Select One
Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam
Caesar
basil ricotta | garlic croutons | shaved brussel sprouts | delicata squash chips
(can be made vegetarian or vegan)
“Jersey Cheesesteak” Tartare
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup
chamomile ajo blanco | chayote | salsa bruja | pepper jam
basil ricotta | garlic croutons | shaved brussel sprouts | delicata squash chips
(can be made vegetarian or vegan)
filet mignon | cherry pepper marmalade | aged provolone | caramelized onion ketchup
Second
Select One
Octopus
sesame cauliflower | black garlic aioli | crispy potato | xo chili | bok choy slaw
(can be made vegetarian or vegan)
Spinach Gnudi
honeynut squash | apple | hazelnut pumpkin seed granola | sage
“Chowder”
middle neck clams | mirepoix | bacon crumble | potato chips
sesame cauliflower | black garlic aioli | crispy potato | xo chili | bok choy slaw
(can be made vegetarian or vegan)
honeynut squash | apple | hazelnut pumpkin seed granola | sage
middle neck clams | mirepoix | bacon crumble | potato chips
Third
Select One
Pork Chop
bbq beans | mole verde | melon | hazelnut | burnt tortilla
(can be made vegetarian or vegan)
Lamb
matsutake rice | red kuri squash | pecan mille fuille | fig jus
Halibut
rye | fish fumet | chanterelle duxelle | gooseberry jam | cabbage
Duck
balsamic cherries | duck confit tart | radicchio | cherry port jus
bbq beans | mole verde | melon | hazelnut | burnt tortilla
(can be made vegetarian or vegan)
matsutake rice | red kuri squash | pecan mille fuille | fig jus
rye | fish fumet | chanterelle duxelle | gooseberry jam | cabbage
balsamic cherries | duck confit tart | radicchio | cherry port jus
Fourth
Select One
Asian Pear Crisp
rosemary ice cream | bleu cheese custard
Caramel Apple
burnt cinnamon ice cream | caramelized puff pastry | miso butterscotch caramel
Chocolate Caramel Mousse Cake
fig leaf ice cream | brûléed figs | coconut crisp
Key Lime Pie Sundae
oat streusel | vanilla ice cream | key lime curd
(vegan)
rosemary ice cream | bleu cheese custard
burnt cinnamon ice cream | caramelized puff pastry | miso butterscotch caramel
fig leaf ice cream | brûléed figs | coconut crisp
oat streusel | vanilla ice cream | key lime curd
(vegan)
Chef’s Sunday Tasting Menu
Sunday: “Friendsgiving” Tasting Menu
*subject to changes
*some dietary restrictions can be accommodated with advance notice
*subject to changes
*some dietary restrictions can be accommodated with advance notice
First
Roasted Carrot Tartare
sourdough | pickled grapes | herb aioli | cured egg yolk
sourdough | pickled grapes | herb aioli | cured egg yolk
Second
Pave
butternut squash | smoked turkey rillette | horseradish
butternut squash | smoked turkey rillette | horseradish
Third
Cannelloni
sweet fennel sausage pot pie | crispy sage
sweet fennel sausage pot pie | crispy sage
Fourth
Cornbread Stuffing
cranberry butter
cranberry butter
Fifth
Short Rib
chanterelle duxelle | parsnip | sunchoke puree | jus
chanterelle duxelle | parsnip | sunchoke puree | jus
Sixth
Nutella Mousse Pie
hazelnut | crème fraîche sorbet | chocolate
hazelnut | crème fraîche sorbet | chocolate
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!
which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
—Art Buchwald (American Humorist)

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2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.