Elevated Street Eats
Six Course Chef’s Tasting Menu
Six Course Chef’s Tasting Menu

Sundays, April 27—May 25
Why not join us for a culinary journey through the world’s most beloved street foods, reimagined with an inventive Heirloom Kitchen twist. For a limited time, we’re bringing you a six-course chef’s tasting menu that celebrates the bold flavors and vibrant cultures of street food, with a sophisticated, elevated touch. From savory bites to sweet finishes, each course is a nod to a different corner of the globe, expertly crafted to surprise and delight.
Available exclusively on Sundays through May 27th in the entire dining room, this one-of-a-kind tasting experience promises to elevate your expectations of what street food can be. Please note, due to the nature of the set menu, we are unable to accommodate most dietary restrictions and allergens.
Come hungry, come adventurous, and let us take you on a flavorful ride you won’t soon forget!
$128 per person
Thursday Special
Korean Fried Chicken for Two
Heirloom pickle plate (spicy cucumber, house made kimchi, pickled diakon)
mixed green salad with Doejang rice puffs & salsa seca
sweet soy braised potatoes
cookies and cream bingsu
mixed green salad with Doejang rice puffs & salsa seca
sweet soy braised potatoes
cookies and cream bingsu
$95
*Thursdays only. First come, first serve.
Sunday, April 13 | 6pm
Six Course Collab Dinner

Join us for what is sure to be an epic evening as Chef Nick DeRosa of Black Sheep Bar & Provisions and Team Heirloom prepare a delectable six course tasting menu.
$150 per person
Visit Our Sister Restaurant
Cocktail Classes at…


An Intimate Neighborhood Cocktail Bar
Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.
Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.
La Otra also offers cocktail classes created and taught by Ricardo.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
Duration: 1.5hr (give or take)!
Join Us for Dinner

Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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Women’s Entrepreneurial Leadership
2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.