Heirloom’s Greatest Hits
June’s Six Course Chef’s Tasting Menu
June’s Six Course Chef’s Tasting Menu

Sundays, June 1—June 29 (Excluding Father’s Day)
This June, join us at Heirloom Kitchen every Sunday evening for a special Tasting Menu featuring some of Chef Zach & Chef David’s most beloved dishes we’ve served over the years. This multi-course menu is a celebration of the flavors and memories that have defined Heirloom Kitchen. Whether you’re revisiting old favorites or discovering them for the first time, this is a perfect way to savor the heart and soul of Heirloom Kitchen.
$128 per person
Finger Lickin’ Finessed BBQ
July’s Six Course Chef’s Tasting Menu
July’s Six Course Chef’s Tasting Menu

Sundays, July 6—July 27
Join us every Sunday in July for a elevated BBQ Tasting menu, Heirloom style. This menu theme is so very us, an opportunity to take the rustic essence of classic BBQ and make it refined through culinary techniques, thoughtful hospitality, and creative presentation. This is where smoke and fire meet finesse, think heritage-breed meats, house-fermented pickles, and sauces with global inflections, yasss!! It’s BBQ that still gets your fingers sticky, but also earns its place on our version of a white tablecloth.
$128 per person
Thursday Special
“Peking” Style Short Ribs
Bao Buns | Hoisin BBQ Plum Ketchup | Pork Fried Rice | House Made Pickles
$95 for Two!
*Thursdays only. First come, first served.
Visit Our Sister Restaurant
Cocktail Classes at…


An Intimate Neighborhood Cocktail Bar
Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.
Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.
La Otra also offers cocktail classes created and taught by Ricardo.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
Duration: 1.5hr (give or take)!
Join Us for Dinner

Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)

Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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Visit Good Trouble Hospitality’s Sister Restaurants:
Judy & Harry’s • Lita | La Otra • Abramzon & Davids
Judy & Harry’s • Lita | La Otra • Abramzon & Davids
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Women’s Entrepreneurial Leadership
2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.