Tournament of Champions
Sunday, February 16th | 8pm on Food Network
Will Chef David Viana make it past the Qualifiers round to land a spot on Guy Fieri’s fiercest culinary showdown, Tournament of Champions Season 6?
For a competitive Chef like David this show is the ultimate—FUN AF and an insanely intense competition with the best of the best, the way he likes it!
Be sure to tune in and cheer chef on Sunday, February 16 8|7c on Food Network and streaming on Max.
For a competitive Chef like David this show is the ultimate—FUN AF and an insanely intense competition with the best of the best, the way he likes it!
Be sure to tune in and cheer chef on Sunday, February 16 8|7c on Food Network and streaming on Max.
Mardi Gras
Seven Course Chef’s Tasting Menu
Seven Course Chef’s Tasting Menu
Every Sunday in March
We are hosting a one-of-a-kind Mardi Gras-themed tasting menu, offering a vibrant and festive culinary experience. The menu features New Orleans-inspired dishes crafted with a modern twist by our talented chefs. Seatings are at 4, 5:30pm & 7pm every Sunday for the month of March.
$128 per person
Thursday Special
Bento Box
Miso Soup | Gyoza with Ponzu/Tare | Tatsoi with Ginger Dressing | Shrimp Tempura | Fried Rice | Pork Collar Teriyaki | Mochi Brownie
$58
*Thursdays only. First come, first serve.
Chef’s Tasting Experience
Sunday Tasting Menu
Exclusive Seven Course Tasting Menu @ the Chef’s Counter and Back Counter
*Vegan/Vegetarian Option Available Upon Request
*Vegan/Vegetarian Option Available Upon Request
$128
*Sundays Only!
Coming Soon…
Globally Inspired Italian Fare
Our Sister Restaurant is Ready to Rock
Cocktail Classes at…
An Intimate Neighborhood Cocktail Bar
Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.
Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.
La Otra also offers cocktail classes created and taught by Ricardo.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
Duration: 1.5hr (give or take)!
Join Us for Dinner
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!
Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
2018 JAMES BEARD AWARD SEMIFINALIST
BEST CHEF: MID-ATLANTIC
BEST CHEF: MID-ATLANTIC
Chef David Viana
Heirloom Kitchen
Old Bridge, NJ
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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Women’s Entrepreneurial Leadership
2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.