Sunday, April 13 | 6pm
Six Course Collab Dinner
Join us for what is sure to be an epic evening as Chef Nick DeRosa of Black Sheep Bar & Provisions and Team Heirloom prepare a delectable six course tasting menu.
$150 per person
Mardi Gras
Seven Course Chef’s Tasting Menu
Seven Course Chef’s Tasting Menu
New Date Added
April 6th
April 6th
We are hosting a one-of-a-kind Mardi Gras-themed tasting menu, offering a vibrant and festive culinary experience. The menu features New Orleans-inspired dishes crafted with a modern twist by our talented chefs. Seatings are at 4, 5:30pm & 7pm every Sunday for the month of March & April 6th. Please note: In order to book this tasting you must go to the specific event on Resy. Dining room tables are not part of the tasting experience.
$128 per person
Tune in:
The Food Network
Sunday, March 23 | 8pm
The Food Network
Sunday, March 23 | 8pm
Chef David Viana Competes
…in the biggest and most intense competition in the culinary world, the Tournament of Champions. Top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time. Plus, now that all four TOC champs have hung up their aprons, there will be a guaranteed new champion this season! Who will win the belt, the coveted title and the $150,000?
Host: Guy Fieri
Judges: Maneet Chauhan, Alex Guarnaschelli, Wolfgang Puck
Judges: Maneet Chauhan, Alex Guarnaschelli, Wolfgang Puck
Thursday Special
Fried Chicken for Two
Spicy Truffle Honey Butter | Deviled Eggs | Chow Chow | Braised Collards | Brussels Slaw | Citrus Short Bread Cake
$95
*Thursdays only. First come, first serve.
Now Open
A Jewish woman who thinks she’s Italian
Visit Our Sister Restaurant
Cocktail Classes at…
An Intimate Neighborhood Cocktail Bar
Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.
Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.
La Otra also offers cocktail classes created and taught by Ricardo.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
Duration: 1.5hr (give or take)!
Join Us for Dinner
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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Women’s Entrepreneurial Leadership
2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.