Sundays, October 5-26

This October at Heirloom Kitchen, we’re setting the table for a journey to the Alps. Our tasting menu captures the spirit of Oktoberfest in refined, seasonal dishes: smoked salmon with crème fraîche and trout roe, crisp schnitzel brightened with cherry, hand-rolled spaetzle with braised rabbit, rich duck with beer jus, and a playful finish of caramel apple and pretzel. A celebration of autumn flavors, meant to be shared on a cozy fall Sunday.

$128 per person

An Intimate Neighborhood Cocktail Bar

Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.

Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.

La Otra also offers cocktail classes created and taught by Ricardo.

Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!

Farm-to-Table Restaurant, Cooking School, & Retail Boutique

In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!

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Visit Good Trouble Hospitality’s Sister Restaurants:
Judy & Harry’s • Lita | La Otra • Abramzon & Davids

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