Black Friday thru Christmas Day
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“Feast of Seven Fishes”
December’s Six Course Chef’s Tasting Menu
December’s Six Course Chef’s Tasting Menu
Sundays, December 7–28
Join us Sunday evenings in December for our Feast of the Seven Fishes inspired tasting menu. Enjoy a modern take on this Italian-American tradition with seasonal seafood dishes and festive touches.
$128 per person
FIRST
Oysters
yuzu & mandarin piccata | mandarin granita | champagne mignonette
SECOND
Crab & Mortadella Dip
crab bechemel | mortadella espuma | pickled pistachio | trout roe | lavash chip
THIRD
Shrimp Ravioli
ricotta | meyer lemon | spicy vodka sauce | brown butter “migas” | hot cherry pepper jelly
FOURTH
Octopus
pepperoni carbonara | baby yukon | chive foam
FIFTH
Cioppino
snapper, crispy crab, mussels, calabrian chili lobster
SIXTH
Panettone
egg nog, cranberry, caramel
Thursday Special
Festival of Lights Dinner for Two
matzah ball soup, pickle plate, braised brisket, roasted vegetable tzimmes, latkes with crème fraîche and sufganiyot
$125 for Two!
*Thursdays only. First come, first served.
Now Open
A Jewish woman who thinks she’s Italian
Visit Our Sister Restaurant
Cocktail Classes at…
An Intimate Neighborhood Cocktail Bar
Next door to Lita is La Otra, where Bar Manager Ricardo Rodriguez has developed a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita.
Guests can swing by for a cocktail before dinner, or spend an evening just at La Otra.
La Otra also offers cocktail classes created and taught by Ricardo.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
Duration: 1.5hr (give or take)!
Join Us for Dinner
Farm-to-Table Restaurant, Cooking School, & Retail Boutique
In addition to our cooking classes and retail selection, Heirloom Kitchen takes reservations and accepts walk-ins for our supper club and restaurant service. We offer an exclusive chef’s table seating around our kitchen island, where guests can watch Chef Viana and his team prepare and artfully present their dishes, as well as communal seating at our Farm Table (which may be reserved for larger parties) and a traditional dining room. Chef Viana’s menu, changing with the seasons, and often weekly, features modern, playful takes on American classics. As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
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We’ll keep you updated on upcoming cooking classes, dinners, special events, and more!
Cooking Classes
Date Night Pasta • Chicken & Waffles • Basic Skills
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
French Dinner • Mexican Brunch • Elevated Seafood
Steakhouse: Pat LaFrieda Dry Aged Steaks & All the Fixings • and so much more!
Looking for the Perfect Gift?
Look no further. Our Gift Cards make it fun & easy for everyone! Gift cards can be applied to restaurant, cooking classes, & retail purchases.
“It’s my belief that cooking is a craft. I think you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.”
—Tom Colicchio (Chef, Restaurateur and Head Judge of Top Chef)
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
Hungry for More? Subscribe to Our Mailing List!
Visit Good Trouble Hospitality’s Sister Restaurants:
Judy & Harry’s • Lita | La Otra • Abramzon & Davids
Judy & Harry’s • Lita | La Otra • Abramzon & Davids
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2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.