Cooking classes are released about one month in advance. For example, May classes will be released on April 1.

To be notified before each month’s classes are released, scroll to the bottom of the page and subscribe to our mailing list. Subscribers receive release announcements and updates before the public does.

We also encourage everyone who is keen to register to set an alarm for the live date & time to get into a class of their choosing, as they do sell out quickly! 

If you are running late, kindly give us a call to let us know. If it’s more than 15 minutes, we may need to adjust your reservation, cancel, or reschedule.

We are located in a strip mall with multiple businesses, so there is ample parking, albeit not always right in front of the restaurant.

Our menu changes with the seasons and according to the inspirations of our chefs. We change approximately one dish a week on our menu, every week. Once a dish is off the menu it will not reoccur. You can always check the menu section on the top navigation bar of our website to see an updated menu.

Our restaurant has an open floor plan with the kitchen as the main stage.

The chef’s counter is front and center, offering the most up close and interactive experience.

A few steps behind is the back counter, “aka” the mezzanine seats.  This communal counter overlooks our kitchen from bar height and you’ll be able to watch the team execute the dishes from start to finish.

The dining room is what you might consider “traditional” dining where you can enjoy a more intimate evening.

If you have a bigger celebration, our farm table can seat up to 14 guests.

We also offer uncovered outdoor seating during the warmer months with heaters for the spring and fall.

Our menu is a four course prix fixe, but you are always welcome to include additional courses a la carte. Your captain can help guide you if you want to make any adjustments or have specific dietary restrictions.

We are BYO; however, we are also a showroom for Alba Winery, which enables us to offer their local, award-winning wines by the bottle at retail prices.

We are BYO; however, we are also a showroom for Alba Vineyard,
which enables us to offer their premium wines by the bottle at retail pricing!

Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Most classes are about 2.5 hours.

Our starting age for classes is 13 years of age. Unfortunately, we cannot accommodate children who are not old enough to participate in the class. The pricing for the classes are as published and do not change based on age. If a parent/guardian accompanies their child to a class, they are welcome to stay and wait; however, they must have purchased a seat for themselves if they wish to participate.

We are BYO; however, we are also a showroom for Dominico Winery, which enables us to offer their award-winning wines by the bottle at retail prices! Dominico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals. Our wine list is enclosed in the package.

No, at the moment we do not. Our team is mighty but small and we do not have the bandwidth to take on any off site catering.

Gift cards are available for purchase through our website and can be used for classes, dining, wine, or retail products at our Old Bridge location only.

We can mail gift cards out within two to three business days. We do recommend coming in person for a physical gift card. You can also purchase a digital gift card right on our website which can then be added to your apple wallet. You can choose when you want it to send and also receive confirmation when your recipient opens it!