Four Course Prix Fixe
$98
Bread Service
Benchmark Sourdough ($12 supplement)
butter of the day
First
Burrata
local figs | burrata | candied pecans | fig balsamic vinaigrette
Hamachi Crudo
red onion | crispy garlic | capers | serrano pepper | watermelon aqua pazza
Honeynut Squash Hummus
chickpea hummus | honeynut squash | pomegranate | pita | za’atar
+10 add peekytoe crab
Second
Scallops | +6
dashi potato | delicata squash | apple | pomegranate | lemon wasabi butter | nori migas
Clams Casino
bacon | garlic | shallot | butter | tarragon | breadcrumb | smoked trout roe
“Calcots y Romesco”
falafel | roasted torpedo onion | pickled tomatillos | green romesco
Birria Dumplings
short rib | onion | cilantro | lime | salsa macha
Third
“Pernil”
pork cheek | pork tenderloin | mojo | red bean purée | arroz pegao | plantain foam
Arctic Char
sunchokes | rye spaetzle | cornichon | pear | creme fraiche | cabbage soubise
David’s Duck
honey roasted date | quinoa | pistachio butter | dukkah | Persian duck jus
Surf & Turf | +10
New Zealand Supreme Angus | shrimp | tomato | dill | pickled peppers | Mozambique butter
Fourth
Hot Chocolate
fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel
Raita
yogurt mousse | brown butter curry kataifi | red onion | cucumber
Sonhos
apple cider donut | apple crumb | quince | ganache | anise hyssop
Cheese Board | +6
assorted cheeses | goat cheese semifreddo | housemade chutney | rye crackers
Large Party Prix Fixe
$98
For parties of 9+ guests
*subject to changes
First
Benchmark sourdough | peach & tomato Salad | miso black truffle butter
Second
Burrata
local figs | fennel | candied pecans | fig balsamic vinaigrette
Hamachi Crudo
red onion | crispy garlic | capers | serrano pepper | watermelon aqua pazza
Clams Casino
bacon | garlic | shallot | butter | tarragon | breadcrumbs | smoked trout roe
Third
“Pernil”
pork cheek | pork tenderloin | mojo | red bean purée | arroz pegao | plantain foam
Arctic Char
sunchokes | rye spaetzle | cornichon | pear | creme fraiche | cabbage soubise
David’s Duck
honey roasted date | quinoa | pistachio butter | dukkah | Persian duck jus
Fourth
Hot Chocolate
fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel
Raita
yogurt mousse | brown butter curry kataifi | red onion | cucumber
Sonhos
donuts | laurel sugar | pretzel crumb | salted caramel
Vegetarian / Vegan
$98
*vegan upon request
**subject to changes
First
FIRST
Burrata
local figs | fennel | candied pecans | fig balsamic vinaigrette
Second
“Calcots y Romesco”
falafel | roasted torpedo onion | pickled tomatillos | green romesco
Third
Zucchini Steak
roasted seasonal vegetables | baba ghanoush | labneh | dukkah
Fourth
Hot Chocolate
fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel
Sparkling
Sparkling Riesling, 2023 | 50
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 36
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard, which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
— Art Buchwald (American Humorist)