Four Course Prix Fixe
$98
Bread Service
Focaccia For Two ($15 supplement)
shrimp butter | lemon & thyme infused maple syrup
First
Hamachi Crudo
blood orange | black tea | sesame | yuzu kosho | wakame granola
Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | manchego | walnut butter
Thai Toast
pork collar | tamarind jaew | ginger sesame | lemongrass | fresno chile
Second
Octopus
kimchi balsamic glaze | white bean | miso | sherry | nduja honey
Agnolotti
“Aztec” caldo | huitlacoche | ricotta | Chile de arbol xo | panela
Kielbasa
yukon | mizeria | mustard onions | beer jus
Third
Flat Iron
crying tiger | burnt pineapple | pumpkin curry | chili xo | Thai basil
Pork Belly
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney | peanuts
Mandarin Duck
Chinese broccoli | dumpling | yuzu black vinegar gel | lychee | five spice duck jus
Red Snapper
zaalouk | preserved lemon | roasted yukon | chermoula
Fourth
Cracker Jack
popcorn creme | salted caramel sauce | popped sorghum | peanut
Baked Alaska
blood orange frozen yogurt | meyer lemon curd | citrus olive oil cake
Warm Chocolate Mousse
coffee ice cream | banana jam | cocoa nib hazelnut crunch
Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange
Vegan
$98
*subject to changes
First
Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | walnut butter
Second
Eggplant
Jimmy Nardellos | kimchi balsamic glaze | white bean | miso
Third
Oyster Mushroom
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney
Fourth
Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange
Chef’s Sunday Tasting Menu
$128
*sample menu
**some dietary restrictions can be accommodated with advance notice
Amuse
Chicken Consume Tea
Sourdough Bread | Calabrian chili butter
First
Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam
Second
Scarpinocc
pork coppa | Thai curry | pea leaves | molasses
Third
Halibut
vinegar gel | caramelized milk | caraflex cabbage | rye fish fumet
Fourth
Lamb
tomato bearnaise | dutch runner bean | brown butter migas
Fifth
Chocolate Pudding Cake
black truffle | salted caramel
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard, which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
— Art Buchwald (American Humorist)