Four Course Prix Fixe
$98
Bread Service
Benchmark Sourdough ($12 supplement)
butter of the day
First
Tuna Tartare
strawberry gochujang gazpacho | wakame granola | radish | garlic olive oil
Beet Salad
smoked trout | horseradish | walnut vinaigrette
Asparagus
broa & chorizo pangrattato | black olive | cod veloute
Second
Spring Stroganoff
caramelized onion | mushroom duxelle | morels | crab & mushroom cream sauce
Charred Octopus
plantain | banana "garum” | brown butter nori migas | smoked paprika
Twice Baked Sweet Potato
yu choy | tomato masala
Third
Thai Pork Tenderloin
tamarind glaze | peanuts | green pea coconut curry | strawberry nuoc cham
Spring Halibut
wild ramp crust | crispy white beans | piquillo brown butter
Chicken Saltimbocca
prosciutto | garlic spaghetti | asparagus arrabbiata
David’s Duck
crispy eggplant | baba ghanoush | labneh | lentils | dukkah | harissa duck jus
Fourth
Warm Chocolate Mousse
coffee ice cream | banana jam | cocoa nib hazelnut crunch
Strawberry Lemonade
strawberry citrus curd | basil meringue | strawberry sorbet
Raita
yogurt mousse | brown butter curry kataifi | red onion | cucumber
Sonhos
donuts | laurel sugar | pretzel crumb | salted caramel
Vegetarian
$98
*vegan upon request
**subject to changes
First
FIRST
Beet Salad
golden & red beets | toasted walnuts | walnut vinaigrette
Second
Spring Stroganoff
caramelized onion | mushroom duxelle | morels | mushroom cream sauce |
Third
Crispy Eggplant
baba ghanoush | labneh | lentils | dukkah
Fourth
Strawberry Lemonade
strawberry citrus curd | basil meringue | strawberry sorbet
Chef’s Sunday Tasting Menu
$128
*sample menu
**some dietary restrictions can be accommodated with advance notice
First
Tuna Tartare
strawberry gochujang gazpacho | wakame granola | radish | garlic olive oil
Second
Spring Stroganoff
caramelized onion | mushroom duxelle | morels| crab & mushroom cream sauce
Third
Charred Octopus
plantain | banana "garum | brown butter nori migas | smoked paprika
Fourth
Spring Halibut
wild ramp crust | crispy white beans | piquillo brown butter
Fifth
Thai Pork Tenderloin
tamarind glaze | peanuts | green pea coconut curry | strawberry Nước chấm
Sixth
Strawberry Lemonade
strawberry citrus curd | basil meringue | strawberry sorbet
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard, which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
— Art Buchwald (American Humorist)