Cooking Classes

— ZOOM CLASSES —

Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Pricing: Unless otherwise noted, all classes are priced at $140 per person.  Date Night classes are priced at $280 per couple.

Want to use your GIFT CARD? Now you can!

If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.

May

cinco-de-mayo

Cinco de Mayo
Sunday, 5/4 @ 11am

Vegan Cooking

Veggie Vibes – Vegan Cooking Class
Tuesday, 5/6 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Spring Pasta Workshop
Wednesday, 5/7 @ 6:30pm

mothers-day-brunch

Mother’s Day Brunch
Saturday, 5/10 @ 11am

julia-child

Julia Child French Classics
Tuesday, 5/13 @ 6:30pm

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steak
Wednesday, 5/14 @ 6:30pm

seafood

Seafood Mastery
Sunday, 5/18 @ 11am

Cooking Classes | New Jersey | Mediterranean

Mediterranean Feast
Tuesday, 5/20 @ 6:30pm

asian-streetfood

Global Street Foods
Wednesday, 5/21 @ 6:30pm

pate-a-choux

Cream Puffs and other Fun Stuff
Sunday, 5/25 @ 11am

pasta

Date Night Pasta
Tuesday, 5/27 @ 6:30pm

Portugese

Portuguese BBQ
Wednesday, 5/28 @ 6:30pm

June

shakshuka

Shakshuka and All the Fixings
Sunday, 6/1 @ 11am

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steak
Tuesday, 6/3 @ 6:30pm

korean-bbq

Korean BBQ
Wednesday, 6/4 @ 6:30pm

raspberry-cream-tart

All About Tarts
Sunday, 6/8 @ 11am

tacos-tuesday

Taco Tuesday
Tuesday, 6/10 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 6/11 @ 6:30pm

father_s-day-grilling

Father’s Day Steakhouse
Sunday, 6/15 @ 11am

Pasta | Heirloom Kitchen

Summer Pasta Workshop
Tuesday, 6/17 @ 6:30pm

heirloom-kitchen_cheesesteak

Pat LaFrieda Cheesesteaks with Jack Cunningham
Wednesday, 6/18 @ 6:30pm

balthazar-steak-frites

Balthazar Inspired Brunch
Saturday, 6/21 @ 11am

heirloom-bbq

Farm to table “Americana” BBQ
Tuesday, 6/24 @ 6:30pm

jamaica class

Jamaican Cuisine
Wednesday, 6/25 @ 6:30pm

jersey-shore-seafood

Jersey Shore Seafood
Sunday, 6/29 @ 11am

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media

jbf_wel_seal_2024_hk-edit

Women’s Entrepreneurial Leadership
2024 Fellow

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.

Contact Us

Send us an email and we'll get back to you, asap.