Cooking Classes

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

October

thai-cooking

Thai Cooking
Monday, 10/1 @ 6:30pm

Pastas

Date Night Pasta
Tuesday, 10/2 @ 6:30pm

oktoberfest

Craft Beer Pairings for Oktoberfest
Monday, 10/8 @ 6:30pm

piedmont

Cooking in Piedmont
Tuesday, 10/9 @ 6:30pm

Meat Pat LaFrieda

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 10/10 @ 6:30pm

heirloom-brunch

Heirloom Brunch
Sunday, 10/14 @ 11am

vegan-mezze

Vegan Mezze
Monday, 10/15 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 10/17 @ 6:30pm

fall-pastry

Fall Harvest Baking and Pastry with Pastry Chef Sean Yan
Monday, 10/22 @ 6:30pm

harvest-drop-veggie

Fall Harvest with Harvest Drop
Tuesday, 10/23 @ 6:30pm

cocktails-101

Home Bartending 101: Classic Cocktails
Wednesday, 10/24 @ 6:30pm

southern-brunch

Southern Brunch
Sunday, 10/28 @ 11am

Sauces

Technique Class: Up Your Sauce Game!
Monday, 10/29 @ 6:30pm

a-very-serious-cookbook

Cookbook Class: A Very Serious Cookbook *Intermediate
Tuesday, 10/30 @ 6:30pm

November

Meat Pat LaFrieda

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Monday, 11/5 @ 6:30pm

pasta

Date Night Pasta
Tuesday, 11/6 @ 6:30pm

nick-pizzonia

Natural Wines + Food Pairing with Nick Pizzonia of Court Liquors
Wednesday, 11/7 @ 6:30pm

pok-pok2

Thai Cooking—Pok Pok Style
Monday, 11/12 @ 6:30pm

Mussels | Boozy-Cooking

Boozy Cooking
Tuesday, 11/13 @ 6:30pm

thanksgiving

Chef David Viana’s Favorite Holiday: Thanksgiving
Wednesday, 11/14 @ 6:30pm

nordic-baking

Cookbook Class: The Nordic Baking Book
Sunday, 11/18 @ 11am

mexican-brunch

Mexican Brunch
Sunday, 11/25 @ 11am

Puglia

Italian Cuisine:Puglia
Monday, 11/26 @ 6:30pm

Our Sponsors

We are honored to stock our pantry with the products of our prestigious sponsor:
Whole Foods Market, Monmouth County.

Whole Foods Monmouth County Sponsor
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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