Cooking Classes


Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.



Chinese New Year
Tuesday, 2/5 @ 6:30pm


Date Night Pasta
Wednesday, 2/6 @ 6:30pm


Steakhouse: Pat LaFrieda Dry Aged Steaks and Eggs
Sunday, 2/10 @ 11am


Thai with Chef Rob Santello
Monday, 2/11 @ 6:30pm


Mexico City Inspired Cooking with Chef David
Tuesday, 2/12 @ 6:30pm


Aphrodisiac Date Night Pasta for Valentine’s
Wednesday, 2/13 @ 6:30pm


Our Favorite Brunch: Mexican Brunch
Sunday, 2/17 @ 11am


Elevated Seafood with Chef David Viana
Tuesday, 2/19 @ 6:30pm

Mussels | Boozy-Cooking

Boozy Cooking
Wednesday, 2/20 @ 6:30pm


Israeli Brunch
Sunday 2/24 @ 11am


Italian Cuisine: Puglia
Monday, 2/25 @ 6:30pm


Paella with Chef David Viana
Tuesday, 2/26 @ 6:30pm


Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 2/27 @ 6:30pm



Mardi Gras—Heirloom Kitchen Style
Monday, 3/4 @ 6:30pm


Sweet & Savory Pies with Pastry Chef Sean Yan
Wednesday, 3/6 @ 6:30pm

Cooking Classes | Basic Skills

Basic Skills
Monday, 3/11 @ 6:30pm


Top Chef Quickfire Challenge with Chef David Viana
Tuesday, 3/12 @ 6:30pm


Date Night Pasta
Wednesday, 3/13 @ 6:30pm

Cooking Classes | New Jersey | French Cuisine

French Dinner—Julia Child Style
Monday, 3/18 @ 6:30pm


Exploring Chef David’s Heritage: Portuguese
Tuesday, 3/19 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 3/20 @ 6:30pm

Pasta | Heirloom Kitchen

Real Italian Food
Monday, 3/25 @ 6:30pm


Cookbook Class: Estela
Tuesday, 3/26 @ 6:30pm


Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 3/27 @ 6:30pm

Our Sponsors

We are honored to stock our pantry with the products of our prestigious sponsor:
Whole Foods Market, Monmouth County.

Whole Foods Monmouth County Sponsor

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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