Cooking Classes

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

March

mardi-gras

Mardi Gras—Heirloom Kitchen Style
Monday, 3/4 @ 6:30pm

savory-pies

Sweet & Savory Pies with Pastry Chef Sean Yan
Wednesday, 3/6 @ 6:30pm

Cooking Classes | Basic Skills

Basic Skills
Monday, 3/11 @ 6:30pm

top-chef-heirloom-kitchen-david-viana

Top Chef Quickfire Challenge with Chef David Viana
Tuesday, 3/12 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 3/13 @ 6:30pm

Cooking Classes | New Jersey | French Cuisine

French Dinner—Julia Child Style
Monday, 3/18 @ 6:30pm

portuguese

Exploring Chef David’s Heritage: Portuguese
Tuesday, 3/19 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 3/20 @ 6:30pm

Pasta | Heirloom Kitchen

Real Italian Food
Monday, 3/25 @ 6:30pm

estela

Cookbook Class: Estela
Tuesday, 3/26 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 3/27 @ 6:30pm

April

jamaica class

Jamaica 2.0 with Chef Rob “Ziggy” Santello
Monday, 4/1 @ 6:30pm

sunday-red-sauce-class

Jersey “Red Sauce” with Chef David Viana and Chris Calabrese of Nettie’s House of Spaghetti
Tuesday, 4/2 @ 6:30pm

passover

Symbolic Food at it’s finest: Pesach!
Tuesday 4/9 @ 6:30pm

foraging

Foraging Feast
Wednesday, 4/10 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Monday, 4/15 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Tuesday, 4/16 @ 6:30pm

birthday-cake-class

Birthday Cakes and Decorating with Pastry Chef Sean Yan
Wednesday, 4/17 @ 6:30pm

chicken-class

All Things Chicken with Kat Norat
Monday, 4/22 @ 6:30pm

pasta

Date Night Pasta
Tuesday, 4/23 @ 6:30pm

Cooking Classes | New Jersey | Mussels

Boozy Cooking
Wednesday, 4/24 @ 6:30pm

spring-class

Primavera: Spring ingredients with Chef Rob Santello
Monday, 4/29 @ 6:30pm

derby-day

Derby Days
Tuesday, 4/30 @ 6:30pm

Our Sponsors

We are honored to stock our pantry with the products of our prestigious sponsor:
Whole Foods Market, Monmouth County.

Whole Foods Monmouth County Sponsor
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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