Text saying 'Cooking Classes' in a cursive font.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable. Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued. Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events. We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Alba Vineyard:We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Pricing: Unless otherwise noted, all classes are priced at $140 per person.

AUGUST

  • Lunch in Emilia-Romagna

    Sunday, 8/2 @ 11am

  • Summer in Puerto Rico with Chef Sam Ortiz

    Tuesday, 8/4 @ 6:30pm

  • Butter, Wine, Summer

    Wednesday 8/5 @ 6:30pm

  • Israeli Brunch

    Sunday, 8/9 @ 11am

  • Date Night Pasta

    Tuesday, 8/11 @ 6:30pm

  • Cuban Summer

    Wednesday, 8/12 @ 6:30pm

  • Tea Time with Cynthia from But First We Brunch!

    Sunday, 8/16 @ 11am

  • Pat LaFrieda Dry Aged Steakhouse

    Tuesday, 8/18 @ 6:30pm

  • Old School French Dinner, Julia Child French Classics

    Wednesday 8/19 @ 6:30pm

  • Tuscan Summer Lunch

    Sunday, 8/23 @ 11am

  • End of Summer: Seasonal Produce

    Tuesday, 8/25 @ 6:30pm

  • Basque Pintxos Bar

    Wednesday, 8/26 @ 6:30pm

  • Vietnamese Cooking

    Sunday, 8/30 @ 11am

  • Summer Pasta Workshop

    Monday, 8/31 @ 6pm

SEPTEMBER

  • Dumplings Around the World

    Tuesday, 9/8 @ 6:30pm

  • Handmade Gnocchi Workshop

    Wednesday, 9/9 @ 6:30pm

  • Korean BBQ with Cynthia of But First we Brunch!

    Sunday, 9/13 @ 11am

  • Indian Feast: Curry Time with Guest Chef Ram Babu Galla

    Monday, 9/14 @ 6pm

  • Date Night Pasta

    Tuesday, 9/15 @ 6:30pm

  • Cozy in Catalonia

    Wednesday 9/16 @ 6:30pm

  • Sunday Sauce

    Sunday, 9/20 @ 11am

  • First Taste of Fall

    Monday, 9/21 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse

    Tuesday, 9/22 @ 6:30pm

  • Mexican Breakfast

    Sunday, 9/27 @ 11am

  • Brazilian Cooking with HK Captain Eduardo

    Monday, 9/28 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse

    Tuesday, 9/29 @ 6:30pm

  • Caribbean Latin Cooking with Guest Chef Elio Lapaix of Judy and Harry’s

    Wednesday, 9/30 @ 6:30pm

  • Orchard to Table: An Apple a Day

    Sunday, 10/4 @ 11am