Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.


We couldn’t be more excited to launch our cooking class schedule for the first time since the pandemic started. The safety and comfort of our staff and guests continues to be our utmost priority. We are taking the following measures:

• Classes are being held at limited capacity, which is why you may notice a price increase of the cooking class experience.
• All guests are required to wear masks while cooking in the kitchen.
• When it is time to sit down, to dine you will have the ability to choose where you sit and with whom. There are communal options or personal tables available.


Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.



The Joy of Pizza: Conversation and Book Signing with Dan Richer
Sunday, 5/1 @ 11am


Korean BBQ
Monday, 5/2 @ 6:30pm


Pat LaFrieda Dry Aged Steakhouse
Monday, 5/9 @ 6:30pm


Date Night Pasta
Tuesday, 5/10 @ 6:30pm


Asian Street Food with Chef Eric Dantis
Wednesday, 5/11 @ 6:30pm


Dim Sum Brunch with Chef Sean Yan
Sunday, 5/15 @ 11am


Smash Burgers with Burger Buff
Tuesday, 5/17 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Roman Inspired Pasta, Brunch Style
Sunday, 5/22 @ 11am


Israeli Street Food
Tuesday, 5/24 @ 6:30pm


Date Night Pasta
Wednesday, 5/25 @ 6:30pm


Spanish Tapas
Tuesday, 5/31 @ 6:30pm



Thai with Chef Rob Santello
Wednesday, 6/1 @ 6:30pm


Roman Inspired Pasta, Brunch Style.
Sunday, 6/5 @ 11am


Jamaica 2.0 with Chef Rob “Ziggy” Santello
Monday, 6/6 @ 6:30pm


Pat LaFrieda Dry Aged Steakhouse
Tuesday, 6/7 @ 6:30pm

Cooking Classes | New Jersey | French Cuisine

Old School French Dinner: Julia Child Style
Wednesday, 6/8 @ 6:30pm


Dim Sum Brunch
Sunday, 6/12 @ 11am


Tuesday, 6/14 @ 6:30pm


Date Night Pasta
Wednesday, 6/15 @ 6:30pm


Roman Inspired Pasta, Brunch Style.
Saturday, 6/18 @ 11am


Smash Burgers with Burger Buff
Tuesday, 6/21 @ 6:30pm


Date Night Pasta
Wednesday, 6/22 @ 6:30pm

vegan mediteranean

Middle Eastern Brunch
Sunday, 6/26 @ 11am


The Cuisine of Tuscany
Monday, 6/27 @ 6:30pm


Azerbaijani Cuisine with Chef Jessica Menshoff
Tuesday, 6/28 @ 6:30pm


Pat LaFrieda Dry Aged Steakhouse
Wednesday, 6/29 @ 6:30pm


Best Chef: Mid-Atlantic
2018 Semi-Finalist

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Follow Us on Social Media | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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