Cooking Classes

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

May

rainy-day

April Showers = Rainy Day Cooking with Chef David Viana
Wednesday, 5/1 @ 6:30pm

the-grand-tavern

Isn’t Life Grand—with Chef Paul Holzheimer of The Grand Tavern
Monday, 5/6 @ 6:30pm

mother_s-day-cooking-at-heirllom-kitchen

Mother’s Day Cooking
Tuesday 5/7 @ 6:30pm

vegetarian-chinese

Vegetarian Chinese Kitchen
Wednesday, 5/8 @ 6:30pm

pasta

Date Night Pasta
Monday, 5/13 @ 6:30pm

Greek Cooking

It’s Greek to Me!
Tuesday, 5/14 @ 6:30pm

milk-bar

Cookbook Class: Momofuku Milk Bar
Wednesday, 5/15 @ 6:30pm

Elevated Seafood

Elevated Seafood Dishes that Won’t Intimidate
Monday, 5/20 @ 6:30pm

vietnmaese-with-Nini-Nguyen_at-Heirloom-Kitchen

Vietnamese With Top Chef Nini Nguyen
Tuesday, 5/21 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 5/22 @ 6:30pm

ramps

Spring Centric with Harvest Drop & Chef David Viana
Monday, 5/27 @ 6:30pm

russ-daughters

Cookbook Class: Russ & Daughters
Tuesday, 5/28 @ 6:30pm

israeli-and-palestinian-cooking

Israeli and Palestinian
Wednesday, 5/29 @ 6:30pm

June

statebird-provisions

Cookbook Class: State Bird Provisions with Chef David Viana
Monday, 6/3 @ 6:30pm

Fried Chicken & Waffles

Fried Chicken & Waffles
Monday, 6/10 @ 6:30pm

pasta

Date Night Pasta
Tuesday, 6/11 @ 6:30pm

father_s-day-grilling

Meat-Centric Father’s Day Cookery
Wednesday, 6/12 @ 6:30pm

jersey-shore

Jersey Shore Seafood
Monday 6/17 @ 6:30pm

israeli-street-food

Israeli Street Food
Tuesday, 6/18 @ 6:30pm

julia-child

French Dinner: Julia Child Style
Wednesday, 6/19 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Monday, 6/24 @ 6:30pm

moroccan-cuisine

Moroccan Cuisine
Tuesday, 6/25 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 6/26 @ 6:30pm

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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