Cooking Classes

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

February

chinese-new-year-1

Chinese New Year
Tuesday, 2/5 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 2/6 @ 6:30pm

steak-and-eggs

Steakhouse: Pat LaFrieda Dry Aged Steaks and Eggs
Sunday, 2/10 @ 11am

thai-cooking

Thai with Chef Rob Santello
Monday, 2/11 @ 6:30pm

pujol-mexico-city

Mexico City Inspired Cooking with Chef David
Tuesday, 2/12 @ 6:30pm

Pastas

Aphrodisiac Date Night Pasta for Valentine’s
Wednesday, 2/13 @ 6:30pm

mexican-brunch

Our Favorite Brunch: Mexican Brunch
Sunday, 2/17 @ 11am

elevated-seafood

Elevated Seafood with Chef David Viana
Tuesday, 2/19 @ 6:30pm

Mussels | Boozy-Cooking

Boozy Cooking
Wednesday, 2/20 @ 6:30pm

Israeli-brunch

Israeli Brunch
Sunday 2/24 @ 11am

Puglia

Italian Cuisine: Puglia
Monday, 2/25 @ 6:30pm

seafood-paella-ottolenghi-1

Paella with Chef David Viana
Tuesday, 2/26 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 2/27 @ 6:30pm

March

mardi-gras

Mardi Gras—Heirloom Kitchen Style
Monday, 3/4 @ 6:30pm

savory-pies

Sweet & Savory Pies with Pastry Chef Sean Yan
Wednesday, 3/6 @ 6:30pm

Cooking Classes | Basic Skills

Basic Skills
Monday, 3/11 @ 6:30pm

top-chef-heirloom-kitchen-david-viana

Top Chef Quickfire Challenge with Chef David Viana
Tuesday, 3/12 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 3/13 @ 6:30pm

Cooking Classes | New Jersey | French Cuisine

French Dinner—Julia Child Style
Monday, 3/18 @ 6:30pm

portuguese

Exploring Chef David’s Heritage: Portuguese
Tuesday, 3/19 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 3/20 @ 6:30pm

Pasta | Heirloom Kitchen

Real Italian Food
Monday, 3/25 @ 6:30pm

estela

Cookbook Class: Estela
Tuesday, 3/26 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 3/27 @ 6:30pm

Our Sponsors

We are honored to stock our pantry with the products of our prestigious sponsor:
Whole Foods Market, Monmouth County.

Whole Foods Monmouth County Sponsor
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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