Cooking Classes

— ZOOM CLASSES —

Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

Pricing: Unless otherwise noted, all classes are priced at $140 per person.  Date Night classes are priced at $280 per couple.

Want to use your GIFT CARD? Now you can!

If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.

May

cinco-de-mayo

Cinco De Mayo Taco Party
Wednesday, 5/1 @ 6:30pm

mothers-day-brunch

Mother’s Day Brunch
Sunday, 5/5 @ 11am

mushrooms

All Things Mushroom!
Tuesday, 5/7 @ 6:30pm

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A trip around the Hog: Butchery with Doug of Palmer’s Quality Meats!
Wednesday, 5/8 @ 6:30pm

rice-rice-baby

Art of Risotto
Tuesday, 5/14 @ 6:30pm

bouillabaisse

Fruits De Mer
Wednesday, 5/15 @ 6:30pm

diner-soda-fountain

Timeless Comfort Food with Diner Classics
Sunday, 5/19 @ 11am

Heirloom Kitchen Chocolate Dessert

Chocolate Lovers Only
Monday, 5/20 @ 6:30pm

pasta

Date Night Pasta
Tuesday, 5/21 @ 6:30pm

lobster

Surf N Turf with Pat LaFrieda Steaks
Wednesday, 5/22 @ 6:30pm

Greek Cooking

It’s Greek To Me!
Tuesday, 5/28 @ 6:30pm

Heirloom-Duck

The Heirloom Duck
Wednesday, 5/29 @ 6pm

June

summer-pies

Berrylicious Breakfast with Pastry Chef Kat
Sunday, 6/2 @ 11am

jersey-shore-seafood

Jersey Shore Seafood
Tuesday, 6/4 @ 6:30pm

Cooking Classes | New Jersey | Steak

Pat LaFrieda Dry Aged Steakhouse
Wednesday, 6/5 @ 6:30pm

hauser-hill-veggie-class

Hauser Hill Farm to Table Vegetable Brunch
Sunday, 6/9 @ 11am

Pastas

Date Night Pasta
Tuesday, 6/11 @ 6:30pm

10_20-thai-street-food

Thai Street Food
Wednesday, 6/12 @ 6:30pm

sicily

Italian Date Night: Summer in Sicily
Tuesday, 6/18 @ 6:30pm

southern-brunch

Father’s Day Southern Style Brunch with Cynthia Christensen of But First We Brunch!
Saturday, 6/15 @ 11am

rice-rice-baby

Rice, Rice Baby!
Wednesday, 6/19 @ 6:30pm

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“Nose to Tail”
Tuesday, 6/25 @ 5:30pm

Israeli-brunch

Shakshuka Brunch
Sunday, 6/23 @ 11am

poke-crudo-heirloom-kitchen

On Island Time with Poke Bowls
Wednesday, 6/26 @ 6:30pm

pasta-class

Roman Pasta Inspired Brunch
Sunday, 6/30 @ 11am

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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Women’s Entrepreneurial Leadership
2024 Fellow

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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