COOKING CLASSES

— ZOOM CLASSES —

Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.

— COVID PROTOCOL —

We couldn’t be more excited to launch our cooking class schedule for the first time since the pandemic started. The safety and comfort of our staff and guests continues to be our utmost priority. We are taking the following measures:

• Temperatures of guests will be taken upon arrival.
• Classes are being held at limited capacity, which is why you may notice a price increase of the cooking class experience.
• All guests are required to wear masks while cooking in the kitchen.
• When it is time to sit down, to dine you will have the ability to choose where you sit and with whom. There are communal options or personal tables available.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

September

korean-bbq

Korean BBQ
Tuesday, 9/7 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 9/8 @ 6:30pm

chinese-dumplings

Dim Sum Brunch with Chef Sean Yan
Sunday, 9/12 @ 11am

julia-child

Julia Child: Old School French Dinner
Tuesday, 9/14 @ 6:30pm

dry-aged-steakhouse

Dry Aged Steakhouse Class
Tuesday, 9/21 @ 6:30pm

paella-class-heirloom-kitchen

Paella with Chef David Viana
Wednesday, 9/22 @ 6:30pm

pasta_brunch

Roman Inspired Pasta, Brunch Style
Sunday, 9/26 @ 11am

adobo-chicken

Adobo Chicken
Tuesday, 9/28 @ 6:30pm

Greek Cooking

It’s Greek to Me!
Wednesday, 9/29 @ 6:30pm

israeli-brunch-Heirloom-Kitchen

Israeli Brunch
Sunday, 10/3 @ 11am

October

oktoberfest

Oktoberfest
Tuesday, 10/5 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 10/6 @ 6:30pm

harvest-drop-veggie

Fall Harvest Brunch
Sunday, 10/10 @ 11am

dry-aged-steakhouse

Dry Aged Steakhouse Class
Tuesday, 10/12 @ 6:30pm

butternut-squash-ravioli

Fall Past Workshop
Wednesday, 10/13 @ 6:30pm

paella-class-heirloom-kitchen

Paella with Chef David Viana
Sunday, 10/17 @ 11apm

thai-cooking

Thai Cooking
Tuesday, 10/19 @ 6:30pm

burger-buff

Burger Buff
Wednesday, 10/20 @ 6:30pm

middle-eastern-mezze

Middle Eastern Brunch
Sunday, 10/24 @ 11am

julia-child

Julia Child: Old School French Dinner
Tuesday, 10/27 @ 6:30pm

mexican-brunch-for-dinner-1

Mexican Brunch
Sunday, 10/31 @ 11am

November

dry-aged-steakhouse

Dry Aged Steakhouse Class
Tuesday, 11/2 @ 6:30pm

paella-class-heirloom-kitchen

Paella
Wednesday, 11/3 @ 6:30pm

julia-child

Julia Child: Old School French Dinner
Tuesday, 11/9 @ 6:30pm

heirloom-kitchen-fall-pies

Fall Pies (Sweet + Savory)
Wednesday, 11/10 @ 6:30pm

Pastas

Roman Inspired Pasta, Brunch Style.
Sunday, 11/14 @ 11am

Cooking Classes | Superbowl Wings

Fall Football: Stepping Up Your Culinary Game
Tuesday, 11/16 @ 6:30pm

dumplings

Fall Dumplings
Wednesday, 11/17 @ 6:30pm

stocks-soups-sauces

Technique Class: French Mother Sauces
Sunday, 11/21 @ 11am

Mussels | Boozy-Cooking

Boozy Cooking
Monday, 11/22 @ 6:30pm

pasta

Date Night Pasta
Tuesday, 11/23 @ 6:30pm

chinese-dumplings

Dim Sum Brunch
Sunday, 11/28 @ 11am

chanukah-in-israel

Channukah in Israel
Tuesday, 11/30 @ 6:30pm

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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