Cooking Classes

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

November

polish-cooking-class

Polish Kitchen
Monday, 11/4 @ 6:30pm

modern-indian-street-food

Modern Indian Street Food with Aarzu + Chef David Viana
Tuesday, 11/5 @ 6:30pm

heirloom-kitchen-fall-pies

Fall Pies (Sweet & Savory) with Sean Yan
Wednesday, 11/6 @ 6:30pm

boozy-cooking-2.0

Boozy Cooking 2.0
Monday, 11/11 @ 6:30pm

thanksgiving

Chef David Viana’s Favorite Holiday: Thanksgiving
Tuesday, 11/12 @ 6:30pm

Dumplings

Fall Dumplings
Wednesday, 11/13 @ 6:30pm

julia-child

Old School French Dinner, Julia Child Style
Monday, 11/18 @ 6:30pm

pei-shellfish

PEI Shellfish with Chef David Viana
Tuesday, 11/19 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 11/20 @ 6:30pm

pasta

Date Night Pasta
Monday, 11/25 @ 6:30pm

middle-eastern-comfort-food

Middle Eastern Comfort Food
Tuesday, 11/26 @ 6:30pm

dry-aged-steakhouse

Steakhouse: Pat LaFrieda Dry Aged Steaks with All the Fixings
Wednesday, 11/27 @ 6:30pm

December

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse with Chef David Viana
Monday, 12/2 @ 6:30pm

pasta

Date Night Pasta
Tuesday, 12/3 @ 6:30pm

casserole-class

Elevated Casseroles Dishes for the Holidays, Heirloom Style
Wednesday, 12/4 @ 6:30pm

chanukah

Chanukah (A Mixture of Old and New Traditions)
Monday, 12/9 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Tuesday, 12/10 @ 6:30pm

grilled-sausages-peppers-and-potatoes

Sausage with Abe Froman (aka Chef Rob)
Monday, 12/16 @ 6:30pm

Cooking Classes | New Jersey | Feast of Seven Fishes

Feast of Seven Fishes with Chef David Viana & Nettie’s House of Spaghetti
Tuesday, 12/17 @ 6:30pm

hot-chocolate-cookies

Easy Holiday Bakes
Wednesday, 12/18 @ 6:30pm

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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