Cooking Classes
— ZOOM CLASSES —
Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.
— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.
Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Pricing: Unless otherwise noted, all classes are priced at $140 per person. Date Night classes are priced at $280 per couple.
Want to use your GIFT CARD? Now you can!
If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.
July
Pat LaFrieda Dry Aged Steakhouse
Monday, 7/1 @ 6:30pm
Monday, 7/1 @ 6:30pm
Stuffed Summer Pastas
Tuesday, 7/2 @ 6:30pm
Tuesday, 7/2 @ 6:30pm
4th of July BBQ
Wednesday, 7/3 @ 6:30pm
Wednesday, 7/3 @ 6:30pm
Everything’s Better with Bacon
Sunday, 7/7 @ 11am
Sunday, 7/7 @ 11am
Pat LaFrieda Dry Aged Steakhouse
Tuesday, 7/9 @ 6:30pm
Tuesday, 7/9 @ 6:30pm
A&D Delicatesse
Wednesday, 7/10 @ 6:30pm
Wednesday, 7/10 @ 6:30pm
Beer-Infused Cooking
Sunday, 7/14 @ 11am
Sunday, 7/14 @ 11am
Vietnamese Summer
Tuesday, 7/16 @ 6:30pm
Tuesday, 7/16 @ 6:30pm
Paella Brunch
Sunday, 7/21 @ 11am
Sunday, 7/21 @ 11am
Date Night Pasta
Tuesday, 7/23 @ 6:30pm
Tuesday, 7/23 @ 6:30pm
Pat LaFrieda Surf n Turf
Wednesday, 7/24 @ 6:30pm
Wednesday, 7/24 @ 6:30pm
Sweet and Savory Doughnuts
Sunday, 7/28 @ 11am
Sunday, 7/28 @ 11am
Indian Inspired (Vegetarian)
Tuesday, 7/30 @ 6:30pm
Tuesday, 7/30 @ 6:30pm
Korean BBQ, Skewer Style!
Wednesday, 7/31 @ 6:30pm
Wednesday, 7/31 @ 6:30pm
August
Basics of Fermentation and Preservation
Sunday, 8/4 @ 11am
Sunday, 8/4 @ 11am
Low Country Cooking
Tuesday, 8/6 @ 6:30pm
Tuesday, 8/6 @ 6:30pm
Pat LaFrieda Surf n Turf
Wednesday, 8/7 @ 6:30pm
Wednesday, 8/7 @ 6:30pm
Balthazar Inspired Brunch
Sunday, 8/11 @ 11am
Sunday, 8/11 @ 11am
Date Night Pasta
Tuesday, 8/13 @ 6:30pm
Tuesday, 8/13 @ 6:30pm
Pat LaFrieda Dry Aged Steakhouse
Wednesday, 8/14 @ 6:30pm
Wednesday, 8/14 @ 6:30pm
Mexican Brunch
Sunday, 8/18 @ 11am
Sunday, 8/18 @ 11am
BOOTCAMP SERIES: Make it Soigné, Lita Edition
Monday, 8/19 @ 5pm
Monday, 8/19 @ 5pm
BOOTCAMP SERIES: Make it Soigné, Heirloom @ St. Laurent Edition
Tuesday, 8/20 @ 5pm
Tuesday, 8/20 @ 5pm
BOOTCAMP SERIES: Make it Soigné, Heirloom Kitchen Edition
Wednesday, 8/21 @ 5pm
Wednesday, 8/21 @ 5pm
Moroccan Breakfast
Sunday, 8/25 @ 11am
Sunday, 8/25 @ 11am
September
Julia Child: Old School French Dinner
Tuesday, 9/3 @ 6:30pm
Tuesday, 9/3 @ 6:30pm
Pat LaFrieda Dry Aged Steakhouse
Wednesday, 9/4 @ 6:30pm
Wednesday, 9/4 @ 6:30pm
Roman Pasta Inspired Brunch
Sunday, 9/8, @ 11am
Sunday, 9/8, @ 11am
Date Night Pasta
Tuesday, 9/10 @ 6:30pm
Tuesday, 9/10 @ 6:30pm
High Holy Days with Arielle Nir
Wednesday, 9/11 @ 6:30pm
Wednesday, 9/11 @ 6:30pm
Steak & Eggs
Sunday, 9/15 @ 11am
Sunday, 9/15 @ 11am
Mediterranean Mezze
Tuesday, 9/17 @ 6:30pm
Tuesday, 9/17 @ 6:30pm
Polish Kitchen
Wednesday, 9/18 @ 6:30pm
Wednesday, 9/18 @ 6:30pm
Southern Hospitality Brunch: Chicken and Waffles
Sunday, 9/22 @ 11am
Sunday, 9/22 @ 11am
Pat LaFrieda Surf n Turf
Tuesday, 9/24 @ 6:30pm
Tuesday, 9/24 @ 6:30pm
Sweet and Savory Pies
Sunday, 9/29 @ 11am
Sunday, 9/29 @ 11am
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
Hungry for More? Subscribe to Our Mailing List!
Follow Us on Social Media
Women’s Entrepreneurial Leadership
2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.