Cooking Classes


Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.


Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

Pricing: Unless otherwise noted, all classes are priced at $140 per person.  Date Night classes are priced at $280 per couple.

Want to use your GIFT CARD? Now you can!

If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.



Berrylicious Breakfast with Pastry Chef Kat
Sunday, 6/2 @ 11am


Jersey Shore Seafood
Tuesday, 6/4 @ 6:30pm

Cooking Classes | New Jersey | Steak

Pat LaFrieda Dry Aged Steakhouse
Wednesday, 6/5 @ 6:30pm


Hauser Hill Farm to Table Vegetable Brunch
Sunday, 6/9 @ 11am


Date Night Pasta
Tuesday, 6/11 @ 6:30pm


Thai Street Food
Wednesday, 6/12 @ 6:30pm


Italian Date Night: Summer in Sicily
Tuesday, 6/18 @ 6:30pm


Father’s Day Southern Style Brunch with Cynthia Christensen of But First We Brunch!
Saturday, 6/15 @ 11am


Rice, Rice Baby!
Wednesday, 6/19 @ 6:30pm


“Nose to Tail”
Tuesday, 6/25 @ 5:30pm


Shakshuka Brunch
Sunday, 6/23 @ 11am


On Island Time with Poke Bowls
Wednesday, 6/26 @ 6:30pm


Roman Pasta Inspired Brunch
Sunday, 6/30 @ 11am



Pat LaFrieda Dry Aged Steakhouse
Monday, 7/1 @ 6:30pm


Stuffed Summer Pastas
Tuesday, 7/2 @ 6:30pm


4th of July BBQ
Wednesday, 7/3 @ 6:30pm


Everything’s Better with Bacon
Sunday, 7/7 @ 11am

Cooking Classes | New Jersey | Steak

Pat LaFrieda Dry Aged Steakhouse
Tuesday, 7/9 @ 6:30pm


A&D Delicatesse
Wednesday, 7/10 @ 6:30pm


Beer-Infused Cooking
Sunday, 7/14 @ 11am


Vietnamese Summer
Tuesday, 7/16 @ 6:30pm


Paella Brunch
Sunday, 7/21 @ 11am


Date Night Pasta
Tuesday, 7/23 @ 6:30pm


Pat LaFrieda Surf n Turf
Wednesday, 7/24 @ 6:30pm


Sweet and Savory Doughnuts
Sunday, 7/28 @ 11am


Indian Inspired (Vegetarian)
Tuesday, 7/30 @ 6:30pm


Korean BBQ, Skewer Style!
Wednesday, 7/31 @ 6:30pm


Best Chef: Mid-Atlantic
2018 Semi-Finalist

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Women’s Entrepreneurial Leadership
2024 Fellow | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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