Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.


We couldn’t be more excited to launch our cooking class schedule for the first time since the pandemic started. The safety and comfort of our staff and guests continues to be our utmost priority. We are taking the following measures:

• Temperatures of guests will be taken upon arrival.
• Classes are being held at limited capacity, which is why you may notice a price increase of the cooking class experience.
• All guests are required to wear masks while cooking in the kitchen.
• When it is time to sit down, to dine you will have the ability to choose where you sit and with whom. There are communal options or personal tables available.


Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.



Thai with Chef Rob Santello
Tuesday, 7/6 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 7/7 @ 6:30pm


Paella with Chef David Viana
Sunday, 7/11 @ 11am


Father’s Day Pat LaFrieda Dry Aged Steakhouse
Monday, 7/12 @ 6:30pm

Cooking Classes | New Jersey | Pasta

Date Night Pasta
Tuesday, 7/13 @ 6:30pm


Chinese Kitchen aka Dumpling Party!
Wednesday, 7/14 @ 6:30pm


Pat LaFrieda Dry Aged Steakhouse
Monday, 7/19 @ 6:30pm


Paella with Chef David Viana
Tuesday, 7/20 @ 6:30pm


Old School French Dinner: Julia Child Style
Wednesday, 7/21 @ 6:30pm

Mussels | Boozy-Cooking

Boozy Cooking
Tuesday, 7/27 @ 6:30pm


Date Night Pasta
Wednesday, 7/28 @ 6:30pm


Steak & Eggs
Sunday, 8/1 @ 11am



Dry Aged Steakhouse Class
Monday, 8/2 @ 6:30pm


Hand Shaped Pasta with Top Chef Joe Sasto
Tuesday, 8/3 @ 6:30pm


Gnocchi Two Ways with Top Chef Joe Sasto
Wednesday, 8/4 @ 6:30pm


Moroccan Tagine
Monday, 8/9 @ 6:30pm


Korean BBQ
Tuesday, 8/10 @ 6:30pm


Burger Buff
Wednesday, 8/11 @ 6:30pm

Fried Chicken and Waffles | Heirloom Kitchen

Fried Chicken + Waffles
Tuesday 8/17 @ 6:30pm


Israeli Street Food
Wednesday, 8/18 @ 6:30pm


Sticky Fig Pudding, do we need to say more?
Sunday, 8/22 @ 11am


Ropa Vieja with Chef David Viana
Monday 8/23 @ 6:30pm


Jersey Shore Seafood
Tuesday, 8/24 @ 6:30pm


Date Night Pasta
Wednesday, 8/25 @ 6:30pm


Best Chef: Mid-Atlantic
2018 Semi-Finalist

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