Text saying 'Cooking Classes' in a cursive font.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable. Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued. Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events. We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Alba Vineyard:We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Pricing: Unless otherwise noted, all classes are priced at $140 per person. Tickets are per person, one ticket is valid for one guest.

NOVEMBER

  • Julia Child: Old School French Dinner

    Tuesday, 11/3 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse Class

    Wednesday, 11/4 @ 6:30pm

  • Roman Inspired Pasta Brunch

    Sunday, 11/8 @ 11am

  • Indian Feast: Biryani Night with Guest Chef Ram

    Monday, 11/9 @ 6:30pm

  • Exploring Sicily

    Tuesday, 11/10 @ 6:30pm

  • Friendsgiving

    Wednesday, 11/11 @ 6:30pm

  • Portuguese Brunch

    Saturday, 11/14 @ 11am

  • Boozy Cooking

    Tuesday, 11/17 @ 6:30pm

  • Pizza Party with Chef Sam!

    Wednesday, 11/18 @ 6:30pm

  • Vegan Thanksgiving

    Sunday, 11/22 @ 11am

  • Puerto Rican Cooking

    Tuesday, 11/24 @ 6:30pm

  • Date Night Pasta

    Wednesday, 11/25 @ 6:30pm

  • Dim Sum Brunch

    Sunday, 11/29 @ 11am

  • Enlightened Hanukkah 6:30pm

    Monday, 11/30 @ 6:30pm

DECEMBER

  • Winter in Provence

    Tuesday, 12/1 @ 6:30 pm

  • Apres Ski

    Wednesday, 12/2 @ 6:30pm

  • Holiday Inspired Brunch

    Sunday, 12/6 @ 11am

  • Soup & Bread Workshop

    Monday, 12/7 @ 6:30pm

  • Feast of Seven Fishes

    Tuesday, 12/8 @ 6:30pm

  • Peruvian Cuisine with Chef Roberto Carnero of Warique

    Wednesday, 12/9 @ 6:30pm

  • Holiday Hosting (Without the Stress!)

    Sunday, 12/13 @ 11am

  • The Art of Braising

    Monday 12/14 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse

    Wednesday, 12/16 @ 6:30pm

  • Columbian Christmas

    Sunday, 12/20 @ 11am

  • Date Night Pasta

    Tuesday, 12/22 @ 6:30pm

  • Holiday Decadence at its Finest: Surf n Turf

    Wednesday, 12/23 @ 6:30pm

  • Handmade Pasta: Winter Edition

    Sunday, 12/27 @ 11am

  • Tortellini in Brodo

    Tuesday, 12/29 @ 6:30pm

  • The Perfect Roast Chicken

    Wednesday, 12/30 @ 6:30pm