COOKING CLASSES

— ZOOM CLASSES —

Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.

— COVID PROTOCOL —

The safety and comfort of our staff and guests continues to be our utmost priority. We are taking the following measures:

• Classes are being held at limited capacity.
• All guests may be required to wear masks while cooking in the kitchen.
• When it is time to sit down and dine, you will have the ability to choose where you sit and with whom. There are communal options or personal tables available.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

Want to use your GIFT CARD? Now you can!

If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.

September

pasta

Date Night Pasta
Tuesday, 9/6 @ 6:30pm

korean-bbq

Korean BBQ
Wednesday, 9/7 @ 6:30pm

french-country-breakfast

French Country Brunch
Sunday, 9/11 @ 11am

julia-child

Julia Child: Old School French Dinner
Tuesday, 9/13 @ 6:30pm

dry-aged-steakhouse

Dry Aged Steakhouse Class
Wednesday, 9/14 @ 6:30pm

chinese-dumplings

Dim Sum Brunch with Chef Sean Yan
Sunday, 9/18 @ 11am

burger-buff

Smash Burgers with Burger Buff
Tuesday, 9/20 @ 6:30pm

Heirloom Kitchen-savory-pies

Sweet and Savory Pies
Wednesday, 9/21 @ 6:30pm

pasta_brunch

Roman Inspired Pasta, Brunch Style
Sunday, 9/25 @ 11am

polish-cooking-class

Polish Kitchen
Tuesday, 9/27 @ 6:30pm

boozy-cooking-3.0

Boozy Cooking 3.0
Wednesday, 9/28 @ 6:30pm

October

oktoberfest

Oktoberfest
Sunday, 10/2 @ 11am

dry-aged-steakhouse

Dry Aged Steakhouse
Tuesday, 10/4 @ 6:30pm

butternut-squash-ravioli

Roman Inspired Pasta Brunch
Sunday, 10/9 @ 11am

burger-buff

Smash Burgers with Burger Buff
Tuesday, 10/11 @ 6:30pm

julia-child

Julia Child: Old School French Dinner
Wednesday, 10/12 @ 6:30pm

harvest-drop-apples

Fall Harvest Brunch
Sunday, 10/16 @ 11am

pasta

Date Night Pasta
Monday, 10/17 @ 6:30pm

tapas

Spanish Tapas
Tuesday, 10/18 @ 6:30pm

chinese-cooking

Chinese Kitchen aka Dumpling Party!
Wednesday, 10/19 @ 6:30pm

bahnmi asian street food

Asian Street Food with Chef Eric Dantis
Tuesday, 10/25 @ 6:30pm

fall-pasta

Fall Pasta Workshop
Wednesday, 10/26 @ 6:30pm

paella-class-heirloom-kitchen

Paella Brunch
Sunday, 10/30 @ 11am

November

dry-aged-steakhouse

Dry Aged Steakhouse Class
Tuesday, 11/1 @ 6:30pm

dumplings

Dim Sum Brunch
Sunday, 11/6 @ 11am

Cooking Classes | Superbowl Wings

Fall Football: Stepping Up Your Culinary Game
Monday, 11/7 @ 6:30pm

burger-buff

Burger Buff
Tuesday, 11/8 @ 6:30pm

Pastas

Date Night Pasta
Wednesday, 11/9 @ 6:30pm

mexican-brunch-for-dinner-1

Mexican Brunch
Sunday, 11/13 @ 11am

pasta

Date Night Pasta
Wednesday, 11/16 @ 6:30pm

quickbreads

Quick Bread Brunch with Chef Zachary Abramzon
Sunday, 11/20 @ 11am

Vegan Cooking

Vegan Thanksgiving
Monday, 11/21 @ 6:30pm

piri-piri

Portuguese Favorites and Piri-piri Chicken (Lita Preview)
Tuesday, 11/22 @ 6:30pm

pasta-class

Roman Inspired Pasta, Brunch Style
Sunday, 11/27 @ 11am

julia-child

Julia Child: French Dinner
Tuesday, 11/29 @ 6:30pm

Dumplings

Fall Dumplings
Wednesday, 11/30 @ 6:30pm

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!

Follow Us on Social Media

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.

Contact Us

Send us an email and we'll get back to you, asap.

0