Cooking Classes

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

March

bento-box

Homemade Bento Box
Tuesday, 3/3 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 3/4 @ 6:30pm

plenty-more-cookbook-relish-decor

Cookbook Class: Plenty More by Ottolenghi (*Vegetarian)
Monday, 3/9 @ 6:30pm

Pastas

Date Night Pasta
Tuesday, 3/10 @ 6:30pm

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Monday, 3/16 @ 6:30pm

st.-patricks-day

Boozy Cooking on St.Patrick’s Day
Tuesday, 3/17 @ 6:30pm

russian-class

Exploring Chef Zack’s Russian Roots
Wednesday, 3/18 @ 6:30pm

northern-italy

Exploring Northern Italian Cuisine
Monday, 3/23 @ 6:30pm

whole-fish-cookery

Whole Fish Cookery
Tuesday, 3/24@ 6:30pm

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Wednesday, 3/25 @ 6:30pm

brassicas-class

Spring Brassicas with Chef Rob Santello (*Vegetarian)
Monday, 3/30 @ 6:30pm

pasta-class

Mastering Pasta: Intermediate Pasta Workshop
Tuesday, 3/31 @ 6:30pm

April

passover-seder-tray

Passover with Chef Zachary Abramzon
Wednesday, 4/1 @ 6:30pm

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Tuesday, 4/7 @ 6:30pm

pasta

Date Night Pasta
Wednesday, 4/8 @ 6:30pm

calabria

Exploring Calabria, the Toe of Italy’s Boot!
Monday, 4/13 @ 6:30pm

portuguese

Exploring Chef David’s Heritage: Portuguese
Tuesday, 4/14 @ 6:30pm

southern-cuisine

Southern Comfort Foods
Wednesday, 4/15 @ 6:30pm

ethiopian

Ethiopian Cuisine with Chef Rob Santello
Monday, 4/20 @ 6:30pm

portuguese

Exploring Chef David’s Heritage: Portuguese
Tuesday, 4/21 @ 6:30pm

korean-bbq

Korean BBQ
Monday, 4/27 @ 6:30pm

italian-american

Jersey Italian American Classic with Chef David Viana
Tuesday, 4/28 @ 6:30pm

Pastas

Date Night Pasta
Wednesday, 4/29 @ 6:30pm

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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