COOKING CLASSES

— ZOOM CLASSES —

Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.

— COVID PROTOCOL —

We couldn’t be more excited to launch our cooking class schedule for the first time since the pandemic started. The safety and comfort of our staff and guests continues to be our utmost priority. We are taking the following measures:

• Classes are being held at limited capacity, which is why you may notice a price increase of the cooking class experience.
• All guests are required to wear masks while cooking in the kitchen.
• When it is time to sit down, to dine you will have the ability to choose where you sit and with whom. There are communal options or personal tables available.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.

January

korean-bbq

Korean BBQ
Tuesday, 1/4 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 1/5 @ 6:30pm

julia-child

Old School French Dinner: Julia Child Style
Monday, 1/10 @ 6:30pm

dry-aged-steakhouse

Dry Aged Steakhouse Class
Tuesday, 1/11 @ 6:30pm

burger-buff

Smash Burgers with Burger Buff
Wednesday, 1/12 @ 6:30pm

Pastas

Roman Inspired Pasta, Brunch Style
Sunday, 1/16 @ 11am

pasta-class

Date Night Pasta
Tuesday, 1/18 @ 6:30pm

italian-american

Jersey Italian American Classics with Chef David Viana
Wednesday, 1/19 @ 6:30Pm

middle-eastern-mezze

Middle Eastern Brunch
Sunday, 1/23 @ 11am

portuguese

Exploring Chef David’s Heritage: Portuguese
Tuesday, 1/25 @ 6:30pm

adobo-chicken

Celebratory Filipino Cuisine with Chef Eric Dantis
Wednesday, 1/26 @ 6:30pm

chinese-new-year-1

Chinese New Year
Sunday, 1/30 @ 11am

February

julia-child

Old School French Dinner
Tuesday, 2/1 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Roman Inspired Pasta, Brunch Style
Sunday, 2/6 @ 11am

superbowl-party

Super Bowl Party Heirloom Kitchen Style
Tuesday, 2/8 @ 6:30pm

pasta

Aphrodisiac Date Night Pasta for Valentine’s
Wednesday, 2/9 @ 6:30pm

pasta-class

Aphrodisiac Date Brunch Pasta for Valentine’s
Saturday, 2/12 @ 11am

Pastas

Aphrodisiac Date Brunch Pasta for Valentine’s
Sunday, 2/13 @ 11am

thai-cooking

Thai Cookery with Chef Rob Santello
Tuesday, 2/15 @ 6:30Pm

burger-buff

Smash Burgers with Burger Buff …for Lovers
Wednesday, 2/16 @ 6:30pm

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Monday 2/21 @ 6:30pm

israeli-street-food

Israeli Street Food
Tuesday, 2/22 @ 6:30pm

adobo-chicken

Adobo Chicken!
Wednesday, 2/23 @ 6:30pm

chinese

Dim Sum Brunch with Chef Sean Yan
Sunday, 2/27 @ 11am

March

julia-child

Old School French Dinner
Tuesday, 3/1 @ 6:30pm

pasta-class

Date Night Pasta
Wednesday, 3/2 @ 6:30pm

mexican-brunch-for-dinner-1

Mexican Brunch
Sunday, 3/6 @ 11am

dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Tuesday 3/8 @ 6:30pm

souther-cook-sleep-read

Southern Food with Cynthia of Cook, Sleep, Read
Wednesday, 3/9 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Roman Inspired Pasta, Brunch Style
Sunday, 3/13 @ 11am

hauser-hill-farms

Meatless Monday
Monday 3/14 @ 6:30Pm

burger-buff

Smash Burgers with Burger Buff
Tuesday, 3/15 @ 6:30pm

irish-soda-brea

Irish Pub Favorites in honor St. Patrick’s Day
Wednesday, 3/16 @ 6:30pm

english-breakfast

Full English Brunch
Sunday, 3/20 @ 11am

pierogies

Pierogies with Chef Zachary Abramzon
Tuesday, 3/22 @ 6:30pm

asian-streetfood

Asian Street Food with Chef Eric Dantis
Wednesday, 3/23 @ 6:30pm

korean-bbq

Korean BBQ
Sunday, 3/27 @ 11am

pasta

Date Night Pasta
Tuesday, 3/29 @ 6:30pm

dumplings

Dumplings with Chef Sean Yan
Wednesday, 3/30 @ 6:30pm

james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
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