Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.


We couldn’t be more excited to launch our cooking class schedule for the first time since the pandemic started. The safety and comfort of our staff and guests continues to be our utmost priority. We are taking the following measures:

• Temperatures of guests will be taken upon arrival.
• Classes are being held at limited capacity, which is why you may notice a price increase of the cooking class experience.
• All guests are required to wear masks while cooking in the kitchen.
• When it is time to sit down, to dine you will have the ability to choose where you sit and with whom. There are communal options or personal tables available.


Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Domenico Winery: We are BYO; however, we are also a showroom for Domenico Winery, which enables us to offer their award-winning wines by the bottle at retail pricing! Domenico is a family owned and operated boutique winery located in San Carlos, California specializing in Italian varietals.



Date Night Pasta
Wednesday, 12/1 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Roman Inspired Pasta, Brunch Style
Sunday, 12/5 @ 11am


Scandinavian Winters
Wednesday, 12/8 @ 6:30pm


Easy Holiday Bakes
Sunday, 12/12 @ 11am


Dry Aged Steakhouse Class
Tuesday, 12/14 @ 6:30pm

Cooking Classes | New Jersey | Feast of Seven Fishes

Feast of Seven Fishes
Wednesday, 12/15 @ 6:30pm


Roman Inspired Pasta, Brunch Style
Sunday, 12/19 @ 11am

Cooking Classes | New Jersey | Pasta

Date Night Pasta
Tuesday, 12/21 @ 6:30Pm


Smash Burgers with Burger Buff
Wednesday, 12/22 @ 6:30pm


Chinese Food & Movies
Saturday, 12/25 @ 12pm

Pasta | Heirloom Kitchen

Date Night Pasta
Monday, 12/27 @ 6:30pm


Tuesday, 12/28 @ 6:30pm


Date Night Pasta
Wednesday, 12/29 @ 6:30pm



Korean BBQ
Tuesday, 1/4 @ 6:30pm

Cooking Classes | New Jersey | Date Night Pasta

Date Night Pasta
Wednesday, 1/5 @ 6:30pm


Old School French Dinner: Julia Child Style
Monday, 1/10 @ 6:30pm


Dry Aged Steakhouse Class
Tuesday, 1/11 @ 6:30pm


Smash Burgers with Burger Buff
Wednesday, 1/12 @ 6:30pm


Roman Inspired Pasta, Brunch Style
Sunday, 1/16 @ 11am


Date Night Pasta
Tuesday, 1/18 @ 6:30pm


Jersey Italian American Classics with Chef David Viana
Wednesday, 1/19 @ 6:30Pm


Middle Eastern Brunch
Sunday, 1/23 @ 11am


Exploring Chef David’s Heritage: Portuguese
Tuesday, 1/25 @ 6:30pm


Celebratory Filipino Cuisine with Chef Eric Dantis
Wednesday, 1/26 @ 6:30pm


Chinese New Year
Sunday, 1/30 @ 11am


Best Chef: Mid-Atlantic
2018 Semi-Finalist

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