Cooking Classes
— ZOOM CLASSES —
Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.
— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.
Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Pricing: Unless otherwise noted, all classes are priced at $140 per person. Date Night classes are priced at $280 per couple.
Want to use your GIFT CARD? Now you can!
If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.
October
Pat LaFrieda Dry Aged Steakhouse
Tuesday, 10/1 @ 6:30pm
Tuesday, 10/1 @ 6:30pm
Oktoberfest
Wednesday, 10/2 @ 6:30pm
Wednesday, 10/2 @ 6:30pm
Hauser Hill Fall Harvest Brunch
Sunday, 10/6 @ 11am
Sunday, 10/6 @ 11am
Mediterranean Greek Diet
Monday, 10/7 @ 6:30pm
Monday, 10/7 @ 6:30pm
Taco Tuesday
Tuesday, 10/8 @ 6:30pm
Tuesday, 10/8 @ 6:30pm
Kamayan Feast with Chef Eric Dantis
Wednesday, 10/9 @ 6:30pm
Wednesday, 10/9 @ 6:30pm
Pat LaFrieda Surf n Turf
Tuesday, 10/15 @ 6:30pm
Tuesday, 10/15 @ 6:30pm
Fall Inspired Date Night Pasta
Wednesday, 10/16 @ 6:30pm
Wednesday, 10/16 @ 6:30pm
Roman Pasta Brunch
Sunday, 10/20 @ 11am
Sunday, 10/20 @ 11am
Sweet and Savory Pies
Tuesday, 10/22 @ 6:30pm
Tuesday, 10/22 @ 6:30pm
Paella Brunch
Sunday, 10/27 @ 11am
Sunday, 10/27 @ 11am
Traditional Thai
Wednesday, 10/23 @ 6:30pm
Wednesday, 10/23 @ 6:30pm
Azerbaijani Cooking with Chef Jessica Menshoff
Tuesday, 10/29 @ 6:30pm
Tuesday, 10/29 @ 6:30pm
Julia Child: French Dinner
Wednesday, 10/30 @ 6:30pm
Wednesday, 10/30 @ 6:30pm
November
Soup Club
Sunday, 11/3 @ 11am
Sunday, 11/3 @ 11am
Date Night Pasta
Tuesday, 11/5 @ 6:30pm
Tuesday, 11/5 @ 6:30pm
Noodles Around The World
Wednesday, 11/6, @ 6:30pm
Wednesday, 11/6, @ 6:30pm
Holiday Pies and Desserts
Sunday, 11/10 @ 11am
Sunday, 11/10 @ 11am
Low Country Cooking
Tuesday, 11/12 @ 6:30pm
Tuesday, 11/12 @ 6:30pm
Fall Feast: Braising and Roasting
Wednesday, 11/13 @ 6:30pm
Wednesday, 11/13 @ 6:30pm
Fall Brunch Boards with Cynthia Christensen of But First We Brunch!
Sunday, 11/17 @ 11am
Sunday, 11/17 @ 11am
Vegan Thanksgiving
Tuesday, 11/19 @ 6:30pm
Tuesday, 11/19 @ 6:30pm
Pat LaFrieda Dry Aged Steakhouse
Wednesday, 11/20 @ 6:30pm
Wednesday, 11/20 @ 6:30pm
Roman Pasta Inspired Brunch
Sunday, 11/24 @ 11am
Sunday, 11/24 @ 11am
Pat LaFrieda Surf n Turf
Tuesday, 11/26 @ 6:30pm
Tuesday, 11/26 @ 6:30pm
Julia Child: Old School French Dinner
Wednesday, 11/27 @ 6:30pm
Wednesday, 11/27 @ 6:30pm