Cooking Classes

— ZOOM CLASSES —

Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.

— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Pricing: Unless otherwise noted, all classes are priced at $140 per person.  Date Night classes are priced at $280 per couple.

Want to use your GIFT CARD? Now you can!

If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.
GET YOUR EGIFT CARD NUMBER
FEBRUARY
MARCH

February

southern-brunch

Southern Brunch Favorites
Sunday, 2/1 @ 11am
SOLD OUT
superbowl-party

Superbowl Sunday
Tuesday, 2/3 @ 6:30pm
SOLD OUT
tapas

Tapas aka Small Plates
Wednesday, 2/4 @ 6:30pm
SOLD OUT
valentines-flowers

But First We Brunch “Galentines”
Saturday, 2/7 @ 11am
SOLD OUT
pasta-475×475

Valentine’s Date Night Pasta
Monday, 2/9 @ 6:30pm
SOLD OUT
dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Tuesday, 2/10 @ 6:30pm
SOLD OUT
pasta-class

Valentine’s Date Night Pasta
Wednesday 2/11 @ 6:30pm
SOLD OUT
tuscan-cuisine

Under the Tuscan Sun Brunch for your Valentine
Sunday, 2/15 @ 11am
SOLD OUT
moroccan

Moroccan Flatbreads & North African Spice Workshop
Tuesday, 2/17 @ 6:30pm
SOLD OUT
Pasta | Heirloom Kitchen

New Jersey Red Sauce
Wednesday, 2/18 @ 6:30pm
SOLD OUT
shante-dorsett

Babka & Enriched Dough Workshop with Shante & Jessica
Sunday 2/22 @ 11am
SOLD OUT
Cooking Classes

Greek Cooking: Aegean Comforts
Monday , 2/23 @ 6:30pm
SOLD OUT
jerk-pork-jamaica_road-affair

Caribbean Winter Warm-Up
Tuesday , 2/24 @ 6:30pm
SOLD OUT
Cooking Classes | New Jersey | Steak

Pat LaFrieda Dry Aged Steakhouse
Wednesday, 2/25 @ 6:30pm
SOLD OUT
mexican-brunch

Mexican Brunch
Saturday, 2/28 @ 11am
SOLD OUT

March

fall-pasta

Fresh Stuffed Pasta
Wednesday, 3/4 @ 6:30pm
SOLD OUT
Cooking Classes | New Jersey | Mediterranean

Mediterranean Table
Saturday, 3/7 @ 11am
SHOP HERE
dry-aged-steakhouse

Pat LaFrieda Dry Aged Steakhouse
Monday, 3/9 @ 6:30pm
SOLD OUT
breakfast-grilled-cheese-with-soft-scrambled-eggs

Elevated Nostalgia
Tuesday, 3/10 @ 6:30pm
SHOP HERE
boozy-cooking-3.0

Boozy Cooking
Wednesday, 3/11 @ 6:30pm
SHOP HERE
st.-patricks-day

St. Patty’s Day Feast
Sunday, 3/15 @ 11am
SHOP HERE
greek-heirloom-kitchen

Greek Cooking: Aegean Comforts
Tuesday, 3/17 @ 6:30pm
SHOP HERE
thai-lovers-heirloom-kitchen

Traditional Thai Cooking
Wednesday, 3/18 @ 6:30pm
SOLD OUT
chx-sandwich

Sandwiches with Team Heirloom, Breakfast Style
Sunday, 3/22 @ 11am
SHOP HERE
vegan-mezze

Vegan Munchies
Monday, 3/23 @ 6:30pm
SHOP HERE
pasta-475×475

Date Night Pasta
Tuesday, 3/24 @ 6:30pm
SHOP HERE
zach-abramzon

Cooking Though Chef Zack’s Lens
Wednesday, 3/25 @ 6:30pm
SOLD OUT
Cooking Classes | New Jersey | French Cuisine

Julia Child Inspired Brunch
Sunday, 3/29 @ 11am
SHOP HERE
empanadas-Heirloom-Kitchen

Mexican Empanadas
Monday, 3/30 @ 6:30pm
SHOP HERE
feast-of-the-seven-fishes_2webp

Coastal Seafood Supper
Tuesday, 3/31 @ 6:30pm
SHOP HERE
james-beard_heirloom-kitchen_web

Best Chef: Mid-Atlantic
2018 Semi-Finalist

Hungry for More? Subscribe to Our Mailing List!
SUBSCRIBE NOW

Visit Good Trouble Hospitality’s Sister Restaurants:
Judy & Harry’s • Lita | La Otra • Abramzon & Davids

Follow Us on Social Media
jbf_wel_seal_2024_hk-edit

Women’s Entrepreneurial Leadership
2024 Fellow

info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
Contact Us

Send us an email and we'll get back to you, asap.