Cooking Classes
— ZOOM CLASSES —
Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.
— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.
Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Pricing: Unless otherwise noted, all classes are priced at $140 per person. Date Night classes are priced at $280 per couple.
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January
NYE Resolutions (Wellness) Healthy Israeli Brunch
Saturday, 1/4 @ 11am
Saturday, 1/4 @ 11am
NYE Resolutions (Wellness) Baking with Alternative Sugars
Sunday, 1/5 @ 11am
Sunday, 1/5 @ 11am
NYE Resolutions (Skills) Seafood Butchery
Tuesday, 1/7 @ 6:30pm
Tuesday, 1/7 @ 6:30pm
Tuck Your Tamale
Wednesday, 1/8 @ 6:30pm
Wednesday, 1/8 @ 6:30pm
Cookie Club with Pastry Chef Shante Dorsett
Sunday, 1/12 @ 11am
Sunday, 1/12 @ 11am
Jewish Deli Classics
Tuesday, 1/14 @ 6:30pm
Tuesday, 1/14 @ 6:30pm
The Classics: Beef Wellington
Wednesday, 1/15 @ 6:30pm
Wednesday, 1/15 @ 6:30pm
NYE Resolutions (Skills) Basic Skills
Sunday, 1/19 @ 11am
Sunday, 1/19 @ 11am
Pat LaFrieda Dry Aged Steakhouse
Tuesday, 1/21 @ 6:30pm
Tuesday, 1/21 @ 6:30pm
Filipino Cookery with Chef Blackbeard
Wednesday, 1/22 @ 6:30pm
Wednesday, 1/22 @ 6:30pm
NYE Resolutions (Skills) French Techniques & Saucework
Sunday, 1/26 @ 11am
Sunday, 1/26 @ 11am
Date Night Pasta
Tuesday, 1/28 @ 6:30pm
Tuesday, 1/28 @ 6:30pm
Chinese New Year
Wednesday, 1/29 @ 6:30pm
Wednesday, 1/29 @ 6:30pm
February
Bento Box
Monday, 2/3 @ 6:30pm
Monday, 2/3 @ 6:30pm
Superbowl Sunday
Tuesday, 2/4 @ 6:30pm
Tuesday, 2/4 @ 6:30pm
But First We Brunch “Galentines”
Saturday, 2/8 @ 11am
Saturday, 2/8 @ 11am
Pat LaFrieda Dry Aged Steakhouse
Tuesday, 2/11 @ 6:30pm
Tuesday, 2/11 @ 6:30pm
Valentine’s Night Pasta
Wednesday, 2/12 @ 6:30pm
Wednesday, 2/12 @ 6:30pm
Under the Tuscan Sun Brunch for your Valentine
Sunday, 2/16 @ 11am
Sunday, 2/16 @ 11am
Israeli Street Food
Tuesday, 2/18 @ 6:30pm
Tuesday, 2/18 @ 6:30pm
New Jersey Red Sauce
Wednesday, 2/19 @ 6:30pm $140
Wednesday, 2/19 @ 6:30pm $140
Winter Soups & Stews
Sunday, 2/23 @ 11am
Sunday, 2/23 @ 11am
Beef Wellington
Tuesday , 2/25 @ 6:30pm
Tuesday , 2/25 @ 6:30pm
Date Night Pasta
Wednesday, 2/26 @ 6:30pm
Wednesday, 2/26 @ 6:30pm
Fat Tuesday in Full Effect!
Sunday, 3/2 @ 11am
Sunday, 3/2 @ 11am
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.