Cooking Classes
— ZOOM CLASSES —
Join us for a virtual, real-time cooking class, Heirloom Kitchen style. We have tested out these classes to create a unique guest experience that is still intimate and interactive. Each class will be a step by step guide to give you confidence to cook fun dishes at home for your family. We will send the ingredient and mise en place list ahead of time so you can be ready to cook alongside our chefs. Each cooking class is limited to 14 households.
— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.
Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Pricing: Unless otherwise noted, all classes are priced at $140 per person. Date Night classes are priced at $280 per couple.
Want to use your GIFT CARD? Now you can!
If you don’t have an eGift Card number, click the link below, type in your physical gift card’s number and receive an “eGift” number to use at checkout.
June
Shakshuka and All the Fixings
Sunday, 6/1 @ 11am
Sunday, 6/1 @ 11am
Pat LaFrieda Dry Aged Steak
Tuesday, 6/3 @ 6:30pm
Tuesday, 6/3 @ 6:30pm
Korean BBQ
Wednesday, 6/4 @ 6:30pm
Wednesday, 6/4 @ 6:30pm
All About Tarts
Sunday, 6/8 @ 11am
Sunday, 6/8 @ 11am
Taco Tuesday
Tuesday, 6/10 @ 6:30pm
Tuesday, 6/10 @ 6:30pm
Date Night Pasta
Wednesday, 6/11 @ 6:30pm
Wednesday, 6/11 @ 6:30pm
Father’s Day Steakhouse
Sunday, 6/15 @ 11am
Sunday, 6/15 @ 11am
Summer Pasta Workshop
Tuesday, 6/17 @ 6:30pm
Tuesday, 6/17 @ 6:30pm
Pat LaFrieda Cheesesteaks with Jack Cunningham
Wednesday, 6/18 @ 6:30pm
Wednesday, 6/18 @ 6:30pm
Roman Inspired Pasta Brunch
Saturday, 6/21 @ 11am
Saturday, 6/21 @ 11am
Farm to table “Americana” BBQ
Tuesday, 6/24 @ 6:30pm
Tuesday, 6/24 @ 6:30pm
Jamaican Cuisine
Wednesday, 6/25 @ 6:30pm
Wednesday, 6/25 @ 6:30pm
Jersey Shore Seafood
Sunday, 6/29 @ 11am
Sunday, 6/29 @ 11am
July
Oaxaca Cooking
Sunday, 7/1 @ 11am
Sunday, 7/1 @ 11am
Coastal Italian Summer
Wednesday, 7/2 @ 6:30pm
Wednesday, 7/2 @ 6:30pm
Paella Class
Sunday, 7/6 @ 11am
Sunday, 7/6 @ 11am
Pat LaFrieda Dry Aged Steak
Tuesday, 7/8 @ 6:30pm
Tuesday, 7/8 @ 6:30pm
Date Night Pasta
Wednesday, 7/9 @ 6:30pm
Wednesday, 7/9 @ 6:30pm
Pavlova with Shante Dorsett
Sunday, 7/13 @ 11am
Sunday, 7/13 @ 11am
Dim Sum
Tuesday, 7/15 @ 6:30pm
Tuesday, 7/15 @ 6:30pm
Pat La Frieda Dry Aged Steakhouse
Wednesday, 7/16 @ 6:30pm
Wednesday, 7/16 @ 6:30pm
Hauser Hill Farms—Farm to Table
Sunday, 7/20 @ 11am
Sunday, 7/20 @ 11am
“Smørrebrød” Open Face Sandwiches – Breads & Spreads with Chef Jess
Tuesday, 7/22 @ 6:30pm
Tuesday, 7/22 @ 6:30pm
Indian Comfort Food
Wednesday, 7/23 @ 6:30pm
Wednesday, 7/23 @ 6:30pm
Summertime Brunch
Sunday, 7/27 @ 11am
Sunday, 7/27 @ 11am
Jersey Boardwalk Classics
Tuesday, 7/29 @ 6:30pm
Tuesday, 7/29 @ 6:30pm
Heirloom Duck
Wednesday, 7/30 @ 6:30pm
Wednesday, 7/30 @ 6:30pm
August
Cobblers, Crisps & Crumbles with Shante Dorsett
Sunday, 8/3 @ 11am
Sunday, 8/3 @ 11am
Date Night Pasta
Tuesday, 8/5 @ 6:30pm
Tuesday, 8/5 @ 6:30pm
Vietnamese Home Cooking: Banh Mi & More
Wednesday, 8/6 @ 6:30pm
Wednesday, 8/6 @ 6:30pm
Cooking with Locally Cultivated Mushrooms: A True Harvest Experience with Ayana (vegetarian friendly)
Sunday, 8/10 @ 11am
Sunday, 8/10 @ 11am
Julia Child French Classics
Tuesday, 8/12 @ 6:30pm
Tuesday, 8/12 @ 6:30pm
Pat LaFrieda Dry Aged Steak
Wednesday, 8/13 @ 6:30pm
Wednesday, 8/13 @ 6:30pm
Greek Brunch
Sunday, 8/17 @ 11am
Sunday, 8/17 @ 11am
Ropa Vieja: A Cuban Culinary Classic
Monday, 8/18 @ 6:30pm
Monday, 8/18 @ 6:30pm
Late Summer Pasta “Heirloom & Handmade”
Tuesday, 8/19 @ 6:30pm
Tuesday, 8/19 @ 6:30pm
Plant-Based Summer Feast: Garden to Table
Sunday, 8/24 @ 11am
Sunday, 8/24 @ 11am
Best Chef: Mid-Atlantic
2018 Semi-Finalist
2018 Semi-Finalist
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Visit Good Trouble Hospitality’s Sister Restaurants:
Judy & Harry’s • Lita | La Otra • Abramzon & Davids
Judy & Harry’s • Lita | La Otra • Abramzon & Davids
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2024 Fellow
2024 Fellow
info@heirloomkitchen.com | 3853 Route 516 Old Bridge, NJ 08857 | 732-727-9444
© Heirloom Kitchen, LLC. All rights reserved.
© Heirloom Kitchen, LLC. All rights reserved.