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Pat LaFrieda Dry Aged Steakhouse (3/25/20)

$130.00

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Spring Brassicas with Chef RobSantello (3/30/20) *Vegetarian

$120.00

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Whole Fish Cookery (3/24/20)

$125.00

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Exploring Northern Italian Cuisine (3/23/20)

$125.00

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Exploring Chef Zack’s Russian Roots (3/18/20)

$120.00

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Boozy Cooking on St.Patrick’s Day (3/17/20)

$125.00

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Pat LaFrieda Dry Aged Steakhouse (3/16/20)

$130.00

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Date Night Pasta (3/10/20)

$125.00

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Exploring Chef David’s Heritage: Portuguese (3/31/20)

$130.00

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Cookbook Class: Plenty More by Ottolenghi (3/9/20) *Vegetarian

$130.00

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Date Night Pasta (3/4/20)

$125.00

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Homemade Bento Box (3/3/20)

$125.00

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Old School French Dinner: Julia Child Style (2/26/20)

$120.00

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Chef Rob Santello’s Return from Jamrock (2/24/20)

$120.00

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Technique Class: Sauces (2/19/20)

$115.00

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Intermediate Cookbook Class: Heritage by Sean Brock (2/18/20)

$135.00

Showing 1–16 of 381 results